Author(s)

Y. Ohta, S. Nishi, T. Haga, T. Tsubouchi, R. Hasegawa, M. Konishi, Y. Nagano, Y. Tsuruwaka, Y. Shimane, K. Mori, K. Usui, E. Suda, K. Tsutsui, A. Nishimoto, Y. Fujiwara, T. Maruyama, Y. Hatada

Institute of Biogeosciences, Japan Agency of Marine-Earth Science and Technology (JAMSTEC), Yokosuka, Japan.

Lignin is one of the most abundant biomasses in nature. It is composed of aromatic moieties and has great potential for use in the production of chemical alternatives to petroleum products. Because of increasing interest in biocatalysis, the potential for industrial application of microbial metabolism of lignin-derived compounds has gained considerable recent attention. Functional screenings of culturable bacteria isolated from sediments and sunken wood collected from the deep sea revealed the existence of a number of previously unidentified bacteria capable of metabolizing lignin-related aromatic compounds. Of the 510 isolates obtained in the present study, 208 completely or partially metabolized these compounds. The 208 isolates were classified into diverse phyla, including Firmicutes, Actinobacteria, Bacteroidetes, and Proteobacteria. Among the 208 isolates, 61 unique 16S rRNA gene sequences were detected including previously unidentified marine lineage isolates. The metabolites of the isolates were analysed using liquid chromatography/mass spectrometry (LC/MS) or gas chromatography/mass spectrometry (GC/MS). Most of the representative 61 isolates non-oxidatively decarboxylated the substrates to produce the corresponding aromatic vinyl monomers, which are used as feed stocks for bio-based plastics production. Oxidative metabolism of the lignin-related compounds for assimilation was frequently observed. Our study showed that the deep-sea environment contains an abundance of microorganisms capable of both non-oxidative and oxidative bioconversion of lignin-derived aromatic compounds. The ability for bio-conversion of aromatic compounds found in this study will facilitate the development of future biotechnological applications.

Aromatic Compound; Bacteria; Deep Sea; Lignin

Y. Ohta, S. Nishi, T. Haga, T. Tsubouchi, R. Hasegawa, M. Konishi, Y. Nagano, Y. Tsuruwaka, Y. Shimane, K. Mori, K. Usui, E. Suda, K. Tsutsui, A. Nishimoto, Y. Fujiwara, T. Maruyama and Y. Hatada, "Screening and Phylogenetic Analysis of Deep-Sea Bacteria Capable of Metabolizing Lignin-Derived Aromatic Compounds," Open Journal of Marine Science, Vol. 2 No. 4, 2012, pp. 177-187. doi: 10.4236/ojms.2012.24021.