Special Issue on Fermentation Engineering
Fermentation Engineering is a new
technology that utilizes modern engineering techniques and certain specific
functions of microorganisms to produces useful products for humans, or applies
microorganisms directly to industrial production processes.
In this special issue, we intend to invite front-line
researchers and authors to submit original researches and review articles on
exploring Fermentation Engineering. Potential topics include, but are not
limited to:
-
Breeding strain
-
Preparation of
medium
-
Industrial
fermentation
-
Fermentation
conditions
-
Ethanol
fermentation and lactic acid fermentation
-
Fermentation in food processing
-
Hydrogen gas production in fermentation
-
Separation and purification of products
Authors should read over the journal’s For Authors carefully before submission. Prospective
authors should submit an electronic copy of their complete manuscript through
the journal’s Paper Submission System.
Please kindly notice that the “Special Issue”
under your manuscript title is supposed to be specified and the research field
“Special Issue – Fermentation
Engineering”
should be chosen during your submission.
According to the
following timetable:
Submission Deadline
|
November 22nd, 2017
|
Publication Date
|
January 2018
|
Guest Editor:
For
further questions or inquiries
Please
contact Editorial Assistant at
abb@scirp.org