Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

Call For Papers

Special Issue on Agriculture and Economics


Agricultural Economics is the study of how societies use available resources to meet the needs of people. Agriculture represents the single largest use of the earth's resources - a major driving force in the world's economy. Agricultural economists study agriculture from a business context which involves where products are being consumed, developed, financed, grown, marketed, processed, regulated, researched, taxed and transported. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of Agriculture and Economics.


In this special issue, we invite front-line researchers and authors to submit original research and review articles that explore Agriculture and Economics. In this special issue, potential topics include, but are not limited to:



  • Sustainable food systems
  • Agricultural and food policy
  • Sustainable rural development
  • Food and consumer economics
  • Production economics and farm management
  • Agricultural finance, policy, marketing and farm
  • Land, output, and yields
  • Food systems and agribusiness
  • Agribusiness management
  • Agriculture and economic development



Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.


Please kindly specify the Special Issue” under your manuscript title. The research field “Special Issue - Agriculture and Economics” should be selected during your submission.


Special Issue timetable:


Submission Deadline

May 28th, 2022

Publication Date

           July 2022


Guest Editor:


For further questions or inquiries

Please contact the Editorial Assistant at

as@scirp.org

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