Special Issue on  Food Analytical Chemistry

Food Analytical Chemistry is the science that deals with obtaining, processing and communicating Information about composition and structure of matter. It is a method used in monitoring food safety and quality.Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of food analytical chemistry.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring food analytical chemistry. In this special issue, potential topics include, but are not limited to:

• Analytical technology and methodology for food microbial contaminants
• Food chemistry and toxicology
• Food quality
• Food composition
• Food additive analysis
• Efficient robust and scalable methods for food surveillance, monitoring and control
• Biochemical, chemical, and molecular methods
• The latest analytical methods for the monitoring of food safety and quality
• Future challenges in food analysis

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Food Analytical Chemistry” should be selected during your submission.

Special Issue timetable: 

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

ajac@scirp.org