Special Issue on Livestock Feeds and Feeding

Livestock Feeds and Feeding welcomes articles on all aspects of livestock feeds and feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Livestock Feeds and Feeding. Potential topics include, but are not limited to:

• Feed and animal health
• Nutritional evaluation of feedstuff
• Animal nutrition physiology and biochemistry
• Feed additives
• Feed biotechnology
• Exploration of feedstuff resources
• Ecological nutrition
• Feed information and database
• Nutritive value of feeds
• Feed security
• Animal nutrition and products

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Livestock Feeds and Feeding” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

For further questions or inquiries, please contact Editorial Assistant at 

ojas@scirp.org.