Special Issue on GMO Food

No matter if we want or not, GMO (Genetically Modified Organism) food is around our daily life now. We saw beautiful tomato and corn in the supermarket, which are designed like standardized products with same size and color. They are easily to be planted and managed, some farmers said.

On the other hand, media questions year by year: Is GMO food harmful to our health? The GMO research institute or companies like Monsanto said No it is not. FDA said so too. However some other countries are carefully tread GMO food issue. France banned GMO corn; China rejected GM rice…Recently a big discussion started on the Internet in China: people became aware that unproved GM rice has been leaked out from research companies and put on their dining table. They suddenly found that their life is being surrounded by GMO foods and they got panic.

Who is right and who is wrong? Can we trust GMO food or not? Will our health be affected by GMO food? What should we do in the future?

We open this special issue to call for paper from worldwide researchers. If you are doing research on GMO or related areas, and you have something to say on this issue, please do not hesitate to submit your manuscripts to us. We want to hear voices from both sides.

Look forward to receiving your point of view or findings.

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

as@scirp.org