Special Issue on Fruit and Vegetables

Fruit and Vegetables provide a significant part of human nutrition, as they are important sources of nutrients, dietary fibre, and phytochemicals. Reduced fruit and vegetable consumption is linked to poor health and increased risk of noncommunicable diseases. Current evidence indicates that fruits and vegetables consumed as part of the daily diet can help reduce the risk of coronary heart disease, stroke and certain types of cancer.

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring fruit and vegetables. Potential topics include, but are not limited to:

• Fruit and vegetables planting
• Fruit and vegetables production
• Fruit and vegetables harvest
• Chemical composition and structural features
• Quality control/quality assurance
• The nutritional values
• Consumption and international trade
• Fruit and vegetables for good health
• Fruit and vegetables and protection against diseases

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal at Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue – Fruit and Vegetables” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

as@scirp.org