Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Call For Papers

 

Special Issue on Juice

 

Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables.

 

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring juice. Potential topics include, but are not limited to:

 

  • Production processing
  • Filling technology
  • Packaging and materials
  • Sensory analysis
  • Juice phytochemicals
  • Shelf life and quality parameter
  • Health effects
  • Organic farming practices

 

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal at Paper Submission System.

 

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue – Juice” should be selected during your submission.

Special Issue timetable:

 

Submission Deadline

February 29th, 2016

Publication Date

April 2016

 

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

fns@scirp.org

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