Special Issue on Maize

Maize (corn) along with wheat and rice is one of the world’s top crops. Maize provides not only the fast-foods of western society but also the staple foods for much of the world’s population in developing countries. All around the world, maize grain is a basic livestock feed and has been increasingly used as a feedstock for the production of bioethanol.

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring maize.

Potential topics include, but are not limited to:

• Structure and physiology
• Genetics
• Breeding
• Production
• Pests and diseases
• Uses
   

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal at Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue – Maize” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

as@scirp.org