Special Issue on Vegetable  

This special issue on “Vegetable” will be focusing on the latest development in plant sciences and technology. A vegetable is a plant that is cultivated for an edible part, such as the leaf of spinach, the root of the carrot, or the stem of celery. Vegetables contain a variety of nutrition, such as vitamins, provitamins, dietary minerals, carbohydrates and so on. Cultivation of vegetable is quite important to meet the need of market. Now the research on vegetable is more and more popular. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of vegetable.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring vegetable. In this special issue, potential topics include, but are not limited to:

• Breeding of vegetables
• Cultivation
• Transgenic vegetables
• Nutrition
• Collection and evaluation of germplasm resources
  
  
  

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly notice that the “Special Issue” under your manuscript title is supposed to be specified and the research field “Special Issue - Vegetable” should be chosen during your submission.

According to the following timetable:

Submission Deadline	January 28th, 2015
Publication Date	March 2015

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

ajps@scirp.org