Special Issue on Animal Science and Products

"Animal Science and Products" is an academic topic that focuses on understanding the biology, physiology, behavior, and management of animals, specifically those used for agricultural purposes and the production of animal-based products. Researchers in this field study various aspects of animal science, including animal genetics, nutrition, reproduction, welfare, and health. They explore efficient and sustainable methods of animal production to maximize yield, enhance product quality, and ensure the welfare of animals. This topic also examines the processing, preservation, and utilization of animal products such as meat, milk, eggs, and leather.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on Animal Science and Products. Potential topics include, but are not limited to:

• Animal genetics and breeding
• Animal nutrition and feeding
• Animal physiology and metabolism
• Animal behavior and welfare
• Animal reproduction and fertility
• Animal biotechnology and genetic engineering
• Animal health and disease management
• Livestock management and production systems
• Dairy science and technology
• Poultry science and production
• Swine science and production
• Sheep and goat production
• Aquaculture and fishery science
• Meat science and technology
• Dairy product processing and technology
• Industrial or medical applications
• Animal by-products

For publishing inquiries, please feel free to contact the Editorial Assistant at submission.entrance1@scirp.org

OJAS Editorial Office

ojas@scirp.org