Special Issue on Research on Agronomy

Agronomy is a science and a practice that looks at agriculture from an integrated, holistic perspective. In agronomy, it’s important to understand the properties of the soil and how the soil interacts with the growing crop; what nutrients (fertilizers) the crop needs and when and how to apply these nutrients; the ways that crops grow and develop; how climate and other environmental factors affect the crop at all stages; and how best to control weeds, insects, fungi, and other crop pests. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of Research on Agronomy .

In this special issue, we invite front-line researchers and authors to submit original research and review articles that explore Research on Agronomy. In this special issue, potential topics include, but are not limited to:

• Crop breeding and genetics
• Chemistry, biology, and genetics applied to agronomy
• Biotechnology for farming and the use of plants, plant breeding
• Farming and cropping systems
• Precision agriculture
• Crop-livestock interactions
• Crop and soil interactions
• Organic farming

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Research on Agronomy” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact the Editorial Assistant at

as@scirp.org