Special Issue on Poultry and Livestock

Poultry and livestock  are directed to improving food and nutrition security through increased production and access to animal-source foods; stimulating economic development and poverty reduction through enhanced livestock value chains and increased productivity; improving human health through improved access to animal-source foods and a reduction in the burden of zoonotic and food-borne diseases; and managing the adaptation of livestock systems to climate change and mitigating the impact of livestock on the environment. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of poultry and livestock.

In this special issue, we invite front-line researchers and authors to submit original research and review articles that explore poultry and livestock. In this special issue, potential topics include, but are not limited to:

• Poultry and livestock nutrition
• Poultry and livestock breeding and genomics
• Poultry and livestock health and welfare
• Poultry and livestock farming
• Transportation and marketing
• Economic and social benefits
• Livestock systems and environment

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Poultry and Livestock” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact the Editorial Assistant at

as@scirp.org