Prof. Martin Alberto Masuelli

INFAP-National University of San Luis (UNSL), Argentina

Tit. Professor for Physical Chemistry-UNSL, Research Adj.-CONICET

Email: masuelli@unsl.edu.ar, martinmasuelli94@gmail.com

Qualifications

2007 Ph.D., Membrane Technology, National University of San Luis, Argentine

2003 M.S., Surface Science and Porous Media, National University of San Luis, Argentine

1999 B.S., Chemistry, National University of San Luis, Argentine

Publications (Selected)

1. Becerra, F., Garro, M. F., Melo, G., & Masuelli, M. (2024). Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films. Processes, 12(11).
2. Masuelli, M. A., Lazo, L., Becerra, F., Torres, F., Illanes, C. O., Takara, A., ... & Bercea, M. (2024). Physical and Chemical Properties of Pachycymbiola brasiliana Eggshells—From Application to Separative Processes. Processes, 12(4), 814.
3. Illanes, C. O., Takara, E. A., Masuelli, M. A., & Ochoa, N. A. (2024). pH‐responsive gum tragacanth hydrogels for high methylene blue adsorption. Journal of Chemical Technology & Biotechnology, 99(1), 31-39.
4. Bercea, M., Masuelli, M. A., & Wolf, B. A. (2024). Rheology of aqueous solutions of brea gum: Bimodal flow curves and (apparent) negative activation energies. Food Hydrocolloids, 146, 109217.
5. Becerra, F. M., Garro, M. F., & Masuelli, M. A. (2023). Influence of the Type of Hydrolysis on the Intrinsic Viscosity of Lithraea Molleoides Fruit Gum.
6. Lazo, L., Melo, G. M., Auad, M. L., Filippa, M., & Masuelli, M. A. (2022). Synthesis and characterization of Chañar gum films. Colloids and Interfaces, 6(1), 10.
7. Torres, M. F., Lazo Delgado, L., Filippa, M. A., & Masuelli, M. A. (2020). Effect of temperature on Mark-Houwink-Kuhn-Sakurada (MHKS) parameters of chañar brea gum solutions.
8. Vásquez, E., Piguillem Palacios, S. V., Rubio, S., Diaz, J. R. A., Baldoni, H. A., Vega, E., & Masuelli, M. A. (2020). Structural analysis of xanthan GUM-FE (III) capsules.
9. Delgado, L. L., & Masuelli, M. (2019). Polysaccharides: concepts and classification. Evolution Poly Tech J, 2(2), 180013.
10. Masuelli, M. A., Slatvustky, A., Ochoa, A., & Bertuzzi, M. A. (2018). Physicochemical parameters for Brea gum exudate from Cercidium praecox tree. Colloids and Interfaces, 2(4), 72.
11. Masuelli, M. A. (2018). Intrinsic viscosity determination of high molecular weight biopolymers by different plot methods. Chia gum case.
12. Masuelli, M. A., García, M. G., Marchese, J., & Ochoa, N. A. (2015). Development of dense films from M elia azedarach polysaccharides. Journal of Applied Polymer Science, 132(11).
13. Masuelli, M. A. (2015). Ultrafiltration of oil/water emulsions using PVDF/PC blend membranes. Desalination and Water Treatment, 53(3), 569-578.
14. Vega, E. D., Vásquez, E., Diaz, J. R., & Masuelli, M. A. (2015). Influence of the ionic strength in the intrinsic viscosity of xanthan gum. An experimental review.
15. Masuelli, M. A., & Illanes, C. O. (2014). Review of the characterization of sodium alginate by intrinsic viscosity measurements: Comparative analysis between conventional and single point methods.

Profile Details

WoS ResearcherID: GVS-7853-2022

https://orcid.org/0000-0003-4704-6551

https://www.linkedin.com/in/martin-masuelli-1452146a/

https://scholar.google.com/citations?user=3epkgfMAAAAJ&hl=en

https://www.researchgate.net/profile/Martin-Masuelli