Prof. Tzi Bun Ng
The Chinese University of Hong Kong, China

Email: b021770@mailserv.cuhk.edu.hk

Qualifications
Postdoc, School of Medicine, University of California, USA
Ph.D., Biochemistry, Memorial University of Newfoundland, Canada
B.Sc., University of Hong Kong, China

Publications (Selected)

1. Zhang, W., Yang, Z., Zheng, J., Fu, K., Wong, J. H., Ni, Y., ... & Lee, M. M. (2023). A bioresponsive genetically encoded antimicrobial crystal for the Oral treatment of Helicobacter pylori infection. Advanced Science, 10(30), 2301724.
2. Liu, M. H., Liu, F., Ng, T. B., & Liu, Z. K. (2023). New fungal protein from Pleurotus ferulae lanzi induces AMPK-mediated autophagy and G1-phase cell cycle arrest in A549 lung cancer cells. International Journal of Biological Macromolecules, 244, 125453.
3. Muhaxi, M., Liu, F., & Ng, T. B. (2023). Structural characterization and in vitro hepatoprotective activity of a novel antioxidant polysaccharide from fruiting bodies of the mushroom Pleurotus ferulae. International Journal of Biological Macromolecules, 243, 125124.
4. Zhao, S., Gao, Y., Wang, H., Fan, Y., Wang, P., Zhao, W., ... & Ng, T. B. (2023). A novel mushroom (Auricularia polytricha) glycoprotein protects against lead-induced hepatoxicity, promotes lead adsorption, inhibits organ accumulation of lead, upregulates detoxifying proteins, and enhances immunoregulation in rats. Frontiers in Nutrition, 10, 1144346.
5. Zhang, M. H., Wong, J. H., Liu, F., Ng, T. B., & Liu, Z. K. (2023). Fungal antitumor protein D1 is internalized via endocytosis and inhibits non-small cell lung cancer proliferation through MAPK signaling pathway. International Journal of Biological Macromolecules, 227, 45-57.
6. Sze, S. C. W., Zhang, L., Zhang, S., Lin, K., Ng, T. B., Ng, M. L., ... & Yung, K. K. L. (2022). Aberrant transferrin and ferritin upregulation elicits iron accumulation and oxidative inflammaging causing ferroptosis and undermines estradiol biosynthesis in aging rat ovaries by upregulating NF-κB-activated inducible nitric oxide synthase: First demonstration of an intricate mechanism. International Journal of Molecular Sciences, 23(20), 12689.
7. Liu, M. H., Liu, F., Ng, T. B., & Liu, Z. K. (2022). Purification and characterization of pleuroferin, a novel protein with in vitro anti-non-small cell lung cancer activity from the mushroom Pleurotus ferulae lanzi. Process Biochemistry, 122, 16-25.
8. Leung, L. L., Jing Xie, J., & Chen, Y. C. (2022). Pharmacological efficacy of the traditional Chinese medicinal formula Kun-Tai-1A in the treatment of letrozole-induced polycystic ovary syndrome. Tradit Med Res, 7(3), 22.
9. Zhou, Z., Li, R., Ng, T. B., Huang, F., & Ye, X. (2022). Considerations regarding affinity determinants for aflatoxin B1 in binding cavity of fungal laccase based on in silico mutational and in vitro verification studies. Ecotoxicology and Environmental Safety, 234, 113412.
10. Zhao, F., Guan, S., Fu, Y., Wang, K., Liu, Z., & Ng, T. B. (2021). Lycium barbarum polysaccharide attenuates emotional injury of offspring elicited by prenatal chronic stress in rats via regulation of gut microbiota. Biomedicine & Pharmacotherapy, 143, 112087.
11. Zhang, Y., Liu, F., & Ng, T. B. (2021). Interrelationship among paraptosis, apoptosis and autophagy in lung cancer A549 cells induced by BEAP, an antitumor protein isolated from the edible porcini mushroom Boletus edulis. International Journal of Biological Macromolecules, 188, 313-322.
12. Ryang, J., Liu, F., & Ng, T. B. (2021). Purified antioxidant from the medicinal mushroom Phellinus pini protects rat H9c2 cell against H2O2‐induced oxidative stress. Journal of Food Biochemistry, 45(7), e13818.
13. Zhang, M. H., Zhou, R., Liu, F., & Ng, T. B. (2021). Purification of a novel protein with cytotoxicity against non‐small‐cell lung cancer cells from Boletus bicolor. Archiv der Pharmazie, 354(9), 2100135.
14. Liu, Q., Cui, X., Song, Z., Kong, W., Kang, Y., Kong, W., & Ng, T. B. (2021). Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage. Food Chemistry, 352, 129357.

Profile Details

WoS ResearcherID: FZF-8286-2022

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