Prof. Daniel Y. C. Fung

Kansas State University, USA

Email: dfung@ksu.edu

Qualifications

1969  Ph.D., Iowa State University, USA

1967  M.S., University of North Carolina at Chapel Hill, USA

1965  B.A., International Christian University, Tokyo, Japan

Publications (Selected)

1. Fung, D.Y.C. 1980-2010. Handbook and Laboratory Manuals of Rapid Methods and Automation in Microbiology. Kansas State University, Manhattan, KS. 900 pp. CD in 2010.
2. Fung, D.Y.C. 2011. Food Microbiology Text Book. Food Science Institute/ASI, Manhattan, KS.
3. Fung, D.Y.C. 2011. Food Fermentation Text book. Food Science Institute/ASI, Manhattan, KS.
4. Erickson, L.E. and D.Y.C. Fung. 1988. Handbook on Anaerobic Fermentations Marcel Dekker. 850 pp.
5. Fung, D.Y.C. and R.E. Matthews. 1991. Instrumental Methods for Quality Assurance in Foods. Marcel Dekker, NY. 310 pp.
6. Bourgeois, C.M., J.Y. Levau, and D.Y.C. Fung, editors. (English) 1995. Microbiological Control for Foods and Agricultural Products. VCH, NY. 542 pp.
7. Fung, D.Y.C. 2009. Fung= Editor=s Corner, ed. Yuste, J. and M. Capella. Uni. Auto.Barcelona, Spain.
8. Science Communicator for IFT, appeared on National and International TV, radio, newspapers, periodicals.

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