Prof. Ali Saadoun
University of the Republic, Monteveideo, Uruguay.
E-mail: asaadoun@fcien.edu.uy
Qualifications
1987 DOCTORAT ES Sciences in Nutrition Physiology and Physiopathology at the PARIS VII University (France)
1984 DOCTORAT 3eme Cycle in Life Sciences, option Agricultural Sciences at the Rennes University from Rennes I (France)
1981 DIPLOME D'ETUDES APPROFONDIES (DEA) in Applied Animal Physiology at the Rennes University from Rennes (France)
1980 DIPLOME D'ETUDES SUPERIEURES (DES) in Animal Biology at Institute of Biology of Sciences and Technology University from Algiers
Publications (Selected)
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A., SAADOUN, M.C., CABRERA (2013).
Nutritional quality of beef produced in Uruguay. Invited papers.
Archivos Latinoamericanos de Producción Animal. 21(2): 121-130.
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G. CASTROMÁN, M. DEL PUERTO, A.
RAMOS, M.C. CABRERA, A. SAADOUN (2013)
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Organic and Conventional Chicken Meat
Produced In Uruguay: Colour, Ph, Fatty Acids Composition and Oxidative Status.
American Journal of Food and Nutrition, 1 (2): 12-21
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A., SAADOUN, M.C. CABRERA (2012). Calidad
nutricional de la carne bovina producida sobre pasturas en Uruguay.
Veterinaria, 48 (supl 1): 97-103.
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A. RAMOS, M.C. CABRERA, A. SAADOUN (2012).
Bioaccessibility of Se, Cu, Zn, Mn and Fe, and haem iron content in unaged and
aged meat of Hereford and Braford steers fed pasture. Meat Science, 91:
116-124.
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A.TEREVINTO, A. RAMOS; M.C. CABRERA; A.
SAADOUN (2010). Oxidative status, in vitro iron-induced lipid oxidation and
superoxide dismutase, catalase and glutathione peroxidase activities in rhea
meat. Meat Science, 84: 4, 706 – 710.
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M.C. CABRERA; A. RAMOS; A. SAADOUN; G.
BRITO (2010). Selenium, copper, zinc, iron and manganese content of seven
meat cuts from Hereford and Braford steers fed pasture in Uruguay. Meat
Science, 84 :3,518 – 528.
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A. RAMOS; MC CABRERA; M. DEL PUERTO; A.
SAADOUN (2009). Minerals, haem iron and non-haem iron in rhea meat . Meat
Science, 81, 116 – 119.
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A. SAADOUN, M.C.CABRERA (2008).
Hypophagic and dipsogenic effect of the 5-HT1A receptor agonist 8-OH-DPAT
in broiler chickens. Journal of Animal Physiology and Animal Nutrition, 92:
5, 597 – 604.
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A. SAADOUN, M.C.CABRERA (2008). A review
of the nutritional content and technological parameters of indigenous sources
of meat in South America. Meat Science, 80: 3, 570 – 581.
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M.C.CABRERA; M. DEL PUERTO; R. OLIVERO;
E.OTERO; A. SAADOUN (2007). Growth, yield of carcass and biochemical
composition of meat and fat in nutria (Myocastor coypus) reared in an intensive
production system. Meat Science, 76: 2, 366 – 376.
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M.C.CABRERA; A. SAADOUN; A. GROMPONE; T.
PAGANO; M. SALHI; R. OLIVERO; M. DEL PUERTO (2006). Enriching the egg yolk in
n-3 fatty acids by feeding hens with diets containing horse fat produced in
Uruguay. Food Chemistry, 98:4,767 – 773.
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M.C.CABRERA; A. SAADOUN (2006). Fasting
duration influences the inhibition of food intake by histamine in chicken. Physiology and Behavior, 88, 506 – 515.
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A. SAADOUN; M.C. CABRERA; P. CASTELLUCIO
(2006). Fatty acids, cholesterol and protein content of nutria (Myocastor
coypus) meat from an intensive production system in Uruguay. Meat
Science, 72: 4, 778 – 784.
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A. SAADOUN; W. ALALLON; M.C.CABRERA (2006).
Los acidos grasos poliinsaturados (PUFA) en el desarrollo del cancer. Revista
Uruguaya de Patología Clínica, 40, 25 - 52.