Biography

Prof. Michael G. Brizek

South Carolina State University, USA

Associate Professor


Email: mbrizek@scsu.edu


Qualifications

2003 Ph.D., Virginia Tech, Management / HTM

1995 M.H.R.T.A, The University of South Carolina

1994 B.Sc., The University of South Carolina


Publications (Selected)

Book Chapters

  1. Brizek, M.G., Partlow, C.G., Nguyen, L.A. (2009). “Chapter 17: S. Truett Cathy: From Young Entrepreneur to a Foodservice Industry Leader.In ”Pioneers of the Hospitality Industry: Lessons from Leaders, Innovators and Visionaries,Shea and Roberts (eds.). International CHRIE Publishing, Richmond, Virginia. Pp. 177-185.

Refereed Journal Publications

  1. Brizek, M.G. (2013). Exploring Corporate Entrepreneurship, A Contemporary Review of Literature, Palmetto Journal of Business and Academic Review, (Under Review).
  2. Brizek, M.G. (2010). Food Cloning an Ethical Consideration for Business Organizations, Journal of Academic and Business Ethics,Vol.3 Pp. 1-11.
  3. Brizek, M.G. (2010).Jet Blue Airlines – Trouble in the Sky, Journal of Aviation Management and Education, Vol. 1,Pp. 1-13.
  4. Brizek, M.G. (2010).“It’s More Than Just the Perceived Exploitation of Women”: Contemporary Issues Facing Hooters Restaurants,Journal of Case Research in Business and Economics, Vol. 3, pp. 1-13.
  5. Brizek, M.G. (2009).Teaching Case Study: Jack in the Box Attempts to Take on the “Big Three” Hamburger Chains Through Franchising and Diversification, Journal of Culinary Science and Technology, Vol. 7(4).Pp.294-305.
  6. Brizek, M.G., Calvert, C.L. (2009). “No Butts About It”: An Investigation of Foodservice Consumers’ Attitudes Towards Pending Smoking Legislation within the State of South Carolina, Palmetto Business Review Journal,(Under Review).
  7. Brizek, M.G., Dozier, E. (2008). Case Study:Another burrito place? Qdoba Mexican Grill Enters the Fast Growing, Fast-Casual Mexican Food Segment, Journal of Foodservice Business Research, Vol. 10 (4), Pp.108-121.
  8. Park, K., Brizek, M.G., Khan, M.A. (2008). Ranking of U.S. Hospitality Graduate Programs: 2005-2006, Journal of Hospitality and Tourism Education,(Under Review).
  9. Brizek, M.G., Khan, M.A.(2008). Understanding Corporate Entrepreneurship Theory: A Literature Review for Academic Practitioners, Journal of Culinary Science and Technology, Vol. 6(4), Pp. 221-255.
  10. Brizek, M.G., Partlow, C.G., Nguyen, L.A. (2007).S. Truett Cathy: From Young Entrepreneur to a Foodservice Industry Leader,Industry Pioneer SeriesLead Paper, Journal of Hospitality and Tourism Education, Vol. 19 (4). Pp. 7-10.
  11. Brizek, M.G. (2007).An Assessment of Organizational Development within the Privatization Process of Eastern Europe.Special Issue on International Foodservice Development.Journal of Culinary Science and Technology, Vol. 5 (4). Pp. 79-96.
  12. Brizek, M.G., Khan, M.A. (2007) An Empirical Investigation of Corporate Entrepreneurship Intensity within the Casual Dining Restaurant Segment. International Journal of Hospitality Management.Vol. 26 pp. 871-885.
  13. Brizek, M.G. (2006). Case Study: Putting a Loaf of Bread in Every Arm Panera Bread Incorporated. Journal of Culinary Science and Technology, Vol. 5 (1). pp. 39-49.
  14. Brizek, M.G. (2006). An Ethnographic Study of Small Business Owners / Operators within the Food Service Industry.Journal of Culinary Science and Technology, Vol. 4 (4). pp. 17-24.
  15. Brizek, M.G., Khan, M.A. (2006). Ranking of U.S. Hospitality Graduate Programs: 2002-2003.FIU Hospitality Review, Vol. 24 (1). pp. 1-10.
  16. Brizek, M.G., Poorani, A.A. (2006). Making the Case for Entrepreneurship: A Survey of Entrepreneurship / Small Business Management Courses within Hospitality and Tourism Programs.Journal of Hospitality, Leisure, Sport and Tourism Education, Vol. 5 (2).pp.37-48.
  17. Brizek, M.G. (2004). Evaluation of Satellite Program Education in Hospitality and Tourism: A Working Model. Journal of Teaching in Travel and Tourism, Vol. 4 (1/2), 76-84.
  18. Brizek, M.G. (2002). Case Study: Biting into the Core of the Casual Dining Restaurant Segment / Applebee’s International Incorporated. Journal of Foodservice Business Research, Vol. 5 (2), 111-134.

Refereed Conference Proceedings and Presentations

  1. Brizek, Michael G., Serban Claudia (2010),“Disney Property Management System (DPMS) – A Case Study”,2010 Troy University Sorrell College of Business Research Symposium, Montgomery, Alabama.
  2. Brizek, Michael G. (2009), “Understanding Entrepreneurial Opportunity Recognition through the use of Rural Recreation Development”,2009 Southern Academy of Entrepreneurship Annual Research Conference Proceedings, Columbus State University, Columbus, Georgia.
  3. SeneAby, Brizek Michael G. (2008),“An Assessment of Using Eco-Friendly Business Practices as a Competitive Advantage: The Case of Marriott International”,Twelfth Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism Proceedings, 12-15.
  4. Brizek Michael G., Calvert, Charles L. (2007),“Evaluating Restaurant Consumers’ Perceptions Towards Smoking Legislation within the State of South Carolina”,Frontiers in Southeast CHRIE Hospitality and Tourism ResearchProceedings of the 2007 Southeast CHRIE Annual Conference, University of South Carolina-Beaufort, South Carolina. Vol. 11 (2) pp. 10-14.
  5. Brizek Michael G. (2002),“An Ethnographic Study of Small Business Owners/Operators within the Food Service Industry”,Proceedings of the 2002 Southeast CHRIE Annual Conference, Costal Carolina University, South Carolina.

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