Biography

Prof. Melvin Pascall

Department of Food Science and Technology

The Ohio State University, USA


Email: Pascall.1@osu.edu


Qualifications

1995 Ph.D., Michigan State University, food science/environmental toxicology

1991 M.Sc.,  Michigan State University, packaging science

1987 B.Sc., University of West Indies, agricultural science


Publications (Selected)

  1. Karaman, A.D., Özer, B., Pascall, M.A., Alvarez, V. 2015. Recent advancements in dairy packaging. Food Reviews International. (Accepted for publication) In Print.
  2. Yoo, S., Sigua, G., Min, D., Pascall, M.A. 2014. The influence of high pressure processing on the migration of Irganox 1076 from polyethylene films. DOI: 10.1002/pts.2030. Packaging Technology and Science. 27(4), pp. 255–263.
  3. Yoo, S., Lee, J., Holloman, C., Tomasko, D., Koelling, K., Pascall, M.A. 2014. Effect of high pressure processing on the thermal and mechanical properties of polyethylene films measured by dynamical mechanical and tensile analyses. DOI: 10.1002/pts.2021. Packaging Technology and Science. 27(3), pp. 169-178.
  4. Lee, Y., Lee, J., Min, D., Pascall, M.A. 2014. Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing. Food Chemistry. 152, pp. 349-354.
  5. Lin, S., Pascall, M.A. 2014. Incorporation of vitamin E into chitosan  and its effect on the film forming solution (viscosity and drying rate) and the solubility and thermal  properties of the dried film. DOI: 10.1016/j.foodhyd.2013.04.015. Food Hydrocolloids. 35, pp. 78-84.
  6. Lee, J., Lopes, J. and Pascall, M.A. 2014. Recovery of microorganisms on fabric materials after low water temperature washing with non-oxidizing acidic bleaching formulation by culture method. DOI: 10.2166/wh.2014.194. Journal of Water and Health. 12:3, pp. 418-425.
  7. Allafi, A., Pascall, MA. 2013. The effect of different percent loadings of nanoparticles on the barrier and thermal properties of nylon 6 films. DOI: 10.1016/j.ifset.2013.08.009. Innovative Food Science and Emerging Technologies. 20, pp. 276–280.
  8. Pascall, M.A., Lin, S. 2013. The Application of Edible Polymeric Films and Coatings in the Food Industry. Journal of Food Processing and Technology. 4(2), p. e116.
  9. Feliciano, L., Li, J., Lee, J., Pascall, M.A. 2012. Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations. Plos One. 7(12), p. e50273.
  10. Monnin, A., Lee, J., Pascall, M.A. 2012. Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods. J. Food Eng. 110:4, pp. 541-546.
  11. Lee, J., Pascall, M.A. 2012. Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent.  J. Food Eng. 110:3, pp. 493-496.
  12. Feliciano, L., Lee, J., Pascall, M.A. 2012. Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer. Journal of Food Science. 77:4, pp. M183-M187.
  13. Antunez, P.D., Omary, M.B., Rosentrater, K.A., Pascall, M.A., Winstone, L. 2012. Effect of an oxygen scavenger on the stability of preservative-free flour tortillas. Journal of Food Science. 71:1, pp. 51-59.
  14. Lee, J., Lee, Y., Jones, K., Sharek, E., Pascall, M.A. 2011. Antimicrobial packaging of raw beef, pork, and turkey using silver-zeolite incorporated into the material. International Journal of Food Science. 46, pp. 2382-2386.
  15. Shitanda, D., Oluoch, O.K., Pascall, M.A. 2011. Performance evaluation of a medium size charcoal cooler installed in the field for temporary storage of horticultural produce. Agricultural Engineering International: CIGR Journal. 13:1, pp. 1-10.
  16. Sigua, G., Lee, Y., Lee, J., Lee, K., Hipp, J., Pascall, M.A. 2011. Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants. Food Control. 22:1, pp. 13-19.
  17. Pascall, M.A., Feliciano Sanchez, L. 2010. Smart packaging technology as a food safety tool. Proceedings from the 6th International Packaging Congress. September 2010. Istanbul Turkey. Published by The ASD Turkish Packaging Manufacturing Association. Istanbul, Turkey. Vol 1., pp. 225-234.
  18. Pascall, M.A., Richtsmeier, J., Riemer, J., Farahbakhsh. 2010. Packaging integrity evaluation using ultrasonic imaging. Proceedings from the 6th International Packaging Congress. September 2010. Istanbul Turkey. Published by The ASD Turkish Packaging Manufacturing Association. Istanbul, Turkey. Vol. 1., pp. 237-250.
  19. Yazan, B., Bicki, D., Pascall, M.A., Caner, C. 2010. The influence of environmental consciousness on consumers' decision to purchase eco-friendly products and packaging. Proceedings from the 6th International Packaging Congress. September 2010. Istanbul Turkey. Published by The ASD Turkish Packaging Manufacturing Association. Istanbul, Turkey. Vol. 2., pp. 113-120.
  20. Caner, C., Pascall, M.A. 2010. Consumer complaints and accidents related to food packaging. Packaging Technology and Science. 23:7, pp. 413-422.
  21. Sigua, G., Adhikari, S., Frankel, G.S., Pascall, M.A. 2010. The use of atomic force microscopy to measure the efficacies of various chemical sanitizers for removal of organic matter from glass surfaces. Journal of Food Engineering. 100:1, pp. 139-141.
  22. Feliciano, L., Lee, J., Lopes, J., Pascall, M.A. 2010. Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice. Journal of Food Science. 75:4, pp. M231-M238.
  23. Fraser, A.M., Pascall, M.A. 2010. Cleaning and sanitization of food-contact surfaces in retail/food service establishments. Food Safety. 16(1), pp. 12-15.
  24. Handojo, A., Lee, J., Hipp, J., and Pascall, M.A. 2009. The efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware washing protocols. Journal of Food Protection. 72:6, pp. 1315-1320.
  25. Yoo, S., Lee, J., Holloman, C, Pascall, M.A. 2009. The effect of high pressure processing on the morphology of polyethylene films tested by differential scanning calorimetry and X-ray diffraction and its influence on the permeability of the polymer. Journal of Applied Polymer Science. 112:1, pp. 107-113.

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