Prof. Melvin Pascall
Department of
Food Science and Technology
The Ohio State
University, USA
Email: Pascall.1@osu.edu
Qualifications
1995 Ph.D.,
Michigan State University, food science/environmental toxicology
1991 M.Sc., Michigan State University, packaging science
1987 B.Sc., University of West Indies, agricultural
science
Publications (Selected)
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Karaman, A.D., Özer, B., Pascall, M.A., Alvarez, V. 2015. Recent advancements in dairy packaging.
Food Reviews International. (Accepted for publication) In Print.
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Yoo, S., Sigua, G.,
Min, D., Pascall, M.A. 2014. The influence of high pressure processing on
the migration of Irganox 1076 from polyethylene films. DOI: 10.1002/pts.2030. Packaging Technology and Science. 27(4), pp. 255–263.
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Yoo, S., Lee, J., Holloman, C., Tomasko,
D., Koelling, K., Pascall, M.A.
2014. Effect of high pressure processing on the thermal and mechanical
properties of polyethylene films measured by dynamical mechanical and tensile
analyses. DOI: 10.1002/pts.2021. Packaging
Technology and Science. 27(3), pp. 169-178.
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Lee, Y., Lee, J., Min, D., Pascall, M.A. 2014. Effect of
riboflavin on the photo-oxidative stability of vegetable oil in salad dressing.
Food Chemistry. 152, pp. 349-354.
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Lin, S., Pascall, M.A. 2014. Incorporation of vitamin E into chitosan and its effect on the film forming solution
(viscosity and drying rate) and the solubility and thermal properties of the dried film. DOI:
10.1016/j.foodhyd.2013.04.015. Food
Hydrocolloids. 35, pp. 78-84.
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Lee, J., Lopes, J. and Pascall, M.A. 2014.
Recovery of microorganisms on fabric materials after low water temperature
washing with non-oxidizing acidic bleaching formulation by culture method. DOI:
10.2166/wh.2014.194. Journal of Water and Health. 12:3, pp. 418-425.
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Allafi, A., Pascall, MA. 2013. The effect of different percent loadings of
nanoparticles on the barrier and thermal properties of nylon 6 films. DOI:
10.1016/j.ifset.2013.08.009. Innovative Food Science and Emerging
Technologies. 20, pp. 276–280.
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Pascall,
M.A., Lin,
S. 2013. The Application of Edible Polymeric Films and Coatings in the Food
Industry. Journal
of Food Processing and Technology. 4(2), p. e116.
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Feliciano, L., Li,
J., Lee, J., Pascall, M.A. 2012. Efficacies of sodium hypochlorite and
quaternary ammonium sanitizers for reduction of norovirus and selected bacteria
during ware-washing operations. Plos One. 7(12), p. e50273.
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Monnin,
A., Lee, J., Pascall, M.A. 2012. Efficacy of neutral electrolyzed water for sanitization of
cutting boards used in the preparation of foods. J. Food Eng. 110:4, pp. 541-546.
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Lee, J., Pascall, M.A. 2012. Inactivation of Clostridium
sporogenes spores on stainless-steel using heat and an organic acidic
chemical agent. J. Food Eng. 110:3, pp. 493-496.
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Feliciano, L., Lee, J., Pascall, M.A. 2012. Transmission electron microscopic analysis
showing structural changes to bacterial cells treated with electrolyzed water
and an acidic sanitizer. Journal of Food
Science. 77:4, pp. M183-M187.
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Antunez, P.D.,
Omary, M.B., Rosentrater, K.A., Pascall,
M.A., Winstone, L. 2012. Effect of an oxygen scavenger on the stability of
preservative-free flour tortillas. Journal of Food Science. 71:1, pp. 51-59.
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Lee, J., Lee, Y., Jones, K., Sharek, E., Pascall, M.A. 2011. Antimicrobial
packaging of raw beef, pork, and turkey using silver-zeolite incorporated into
the material. International Journal of Food Science. 46, pp. 2382-2386.
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Shitanda, D.,
Oluoch, O.K., Pascall, M.A. 2011. Performance evaluation of a medium
size charcoal cooler installed in the field for temporary storage of
horticultural produce. Agricultural Engineering International: CIGR Journal.
13:1, pp. 1-10.
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Sigua, G., Lee, Y., Lee, J., Lee, K., Hipp, J., Pascall, M.A. 2011. Comparative
efficacies of various chemical sanitizers for warewashing operations in
restaurants. Food
Control. 22:1, pp. 13-19.
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Pascall, M.A., Feliciano Sanchez, L. 2010. Smart
packaging technology as a food safety tool. Proceedings from the 6th International Packaging Congress. September 2010. Istanbul Turkey. Published by
The ASD Turkish Packaging Manufacturing Association. Istanbul, Turkey. Vol 1., pp. 225-234.
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Pascall,
M.A., Richtsmeier, J., Riemer, J.,
Farahbakhsh. 2010. Packaging integrity evaluation using ultrasonic imaging.
Proceedings from the 6th International Packaging Congress. September
2010. Istanbul Turkey. Published by The ASD Turkish Packaging Manufacturing
Association. Istanbul, Turkey. Vol. 1., pp. 237-250.
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Yazan, B., Bicki,
D., Pascall, M.A., Caner, C. 2010. The
influence of environmental consciousness on consumers' decision to purchase
eco-friendly products and packaging. Proceedings from the 6th International Packaging Congress. September 2010. Istanbul Turkey. Published by
The ASD Turkish Packaging Manufacturing Association. Istanbul, Turkey. Vol. 2., pp. 113-120.
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Caner, C., Pascall, M.A.
2010. Consumer
complaints and accidents related to food packaging. Packaging Technology and Science. 23:7, pp. 413-422.
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Sigua, G., Adhikari, S., Frankel, G.S., Pascall,
M.A. 2010. The use of atomic force microscopy to measure the
efficacies of various chemical sanitizers for removal of organic matter from
glass surfaces. Journal of Food Engineering. 100:1, pp. 139-141.
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Feliciano, L., Lee, J., Lopes, J., Pascall, M.A. 2010. Efficacy of
sanitized ice in reducing bacterial load on fish fillet and in the water
collected from the melted ice. Journal of Food Science. 75:4, pp. M231-M238.
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Fraser, A.M., Pascall, M.A. 2010.
Cleaning and sanitization of food-contact surfaces in retail/food service
establishments. Food Safety. 16(1), pp. 12-15.
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Handojo,
A., Lee, J., Hipp, J., and Pascall, M.A.
2009. The efficacy of electrolyzed water and an acidic formulation compared
with regularly used chemical sanitizers for tableware sanitization during
mechanical and manual ware washing protocols. Journal of Food Protection. 72:6, pp. 1315-1320.
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Yoo, S.,
Lee, J., Holloman, C, Pascall, M.A.
2009. The effect of high pressure processing
on the morphology of polyethylene films tested by differential scanning
calorimetry and X-ray diffraction and its influence on the permeability of the
polymer. Journal of Applied Polymer Science. 112:1, pp. 107-113.