Dr. Francisco Javier Moreno

Autonomous University of Madrid, Spain

Email: javier.moreno@csic.es

Qualifications

2001 Ph.D., Food Science & Technology, University of Autónoma de Madrid, Spain

1997 B.Sc., Food Science & Technology, University of Castilla-La Mancha, Spain

Publications(Selected)

1. van de Lagemaat, J., Silván, J. M., Moreno, F. J., Olano, A., & del Castillo, M. D. 2007. In vitro glycation and antigenicity of soy proteins. Food Res. Int. 40: 153-160
2. Montilla, A., Casal, E., Moreno, F. J., Belloque, J., Olano, A. & Corzo, N. 2007. Isolation of bovine β-lactoglobulin from complexes with chitosan. Int. Dairy J. 17:459-464
3. Moreno, F. J. 2007. Gastrointestinal digestion of food allergens: effect on their allergenicity. Biomed. Pharmacother. 61:50-60
4. Vassilopoulou, E. V., Zuidmeer, L., Akkerdaas, J., Rigby, N., Moreno, F. J., Papadopoulos, N. G., Saxoni-Papageorgiou, P., Mills, C. & van Ree, R. 2007. Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosis. Mol. Nutr. Food Res. 51:360-366
5. Sanz, M. L., Corzo-Martínez, M., Rastall, R. A., Olano, A., & Moreno, F. J. 2007. Characterization and in vitro digestibility of bovine β-lactoglobulin glycated with galactooligosaccharides. J. Agric. Food Chem. 55: 7916-7925
6. Moreno, F. J. & Clemente, A. 2008. 2S albumin storage proteins: what makes them food allergens?. Open Biochem. J. 2:16-28
7. Corzo-Martínez, M., Moreno, F. J., Olano, A., & Villamiel, M. 2008. Structural characterization of bovine β-lactoglobulin-galactose/tagatose Maillard complexes by electrophoretic, chromatographic and spectroscopic methods. J. Agric. Food Chem. 56: 4244-4252
8. Moreno, F. J., Quintanilla-López, J. E., Lebrón-Aguilar, R., Olano, A., & Sanz, M. L. 2008. Mass spectrometric characterization of glycated
9. Amigo-Benavent, M., Silván, J. M., Moreno, F. J., Villamiel, M., & del Castillo, M. D. 2008. Protein quality, antigenicity and antioxidant activity of soy-based foodstuffs. J. Agric. Food Chem. 56:6498-6505
10. Hernández, O., Ruiz-Matute, A. I., Olano, A., Moreno, F. J., & Sanz, M. L. 2009. Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides. Int. Dairy J. 19:531-536
11. Sanmartín, E., Arboleya, J. C., Villamiel, M., & Moreno, F. J. 2009. Recent advances in the recovery and improvement of functional proteins from fish processing by-products: use of protein glycation as an alternative method. Compr. Rev. Food. Sci. Food Saf. 8:332-344
12. Corzo-Martínez, M., Lebrón-Aguilar, R., Villamiel, M., Quintanilla-López, J. E., & Moreno, F. J. 2009. Application of liquid chromatography-tandem mass spectrometry for the characterization of galactosylated and tagatosylated β-lactoglobulin peptides derived from in vitro gastrointestinal digestion. J. Chromatogr. A 1216:7205-7212
13. Corzo-Martínez, M., Moreno, F. J., Villamiel, M., & Harte, F. M. 2010. Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran. Food Hydrocolloids 24:88-97
14. Corzo-Martínez, M., Moreno, F. J., Olano, A. & Villamiel, M. 2010. Role of pyridoxamine in the formation of the Amadori / Heyns compounds and aggregates during the glycation of β-lactoglobulin with galactose and tagatose. J. Agric. Food Chem. 58:500-506
15. Clemente, A., Moreno, F. J., Marín-Manzano, M. C., Jiménez, E., & Domoney, C. 2010. The cytotoxic effect of Bowman-Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic ability to inhibit serine proteases. Mol. Nutr. Food Res. 54:396-405
16. Casal, E., Lebrón-Aguilar, R., Moreno, F. J., Corzo, N., & Quintanilla-López, J. E. 2010. Selective linkage detection of O-sialoglycan isomers by negative electrospray ionization-ion trap tandem mass spectrometry. Rapid Commun. Mass Spectrom. 24:885-893
17. Corzo-Martínez, M., Soria, A.C., Belloque, J., Villamiel, M., & Moreno, F. J. 2010. Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin. Int. Dairy J. 20:742-752
18. Hernández-Hernández, O., Lebrón-Aguilar, R., Quintanilla-López, J. E., Sanz, M. L., & Moreno, F. J. 2010. Development of a new method using hydrophilic interaction liquid chromatography (HILIC) – tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptide. Proteomics 10:3699-3711
19. Corzo-Martínez, M., Soria, A. C., Villamiel, M., Olano, A., Harte, F. M., & Moreno, F. J. 2011. Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound. J. Dairy Sci. 94:51-58
20. Hernández-Hernández, O., Montañés, F., Clemente, A., Moreno, F. J., & Sanz, M. L. 2011. Characterization of galactooligosaccharides derived from lactulose. J. Chromatog. A 1218:7691-7696