Prof. Jesus Simal-Gandara

University of Vigo, Spain

Email: jsimal@uvigo.es

Qualifications

1991 Ph.D., nutrition and food science at the University of Santiago de Compostela, Spain

1989 M.Sc., Pharmacy – specializing in nutrition and food science

Publications(Selected)

1. Pérez-Gregorio, R.M.; Regueiro, J.; González-Barreiro, C.; Rial-Otero, R.; Simal-Gándara, J. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage. Food Control, 2011, 22, 1108-1113
2. Pérez-Gregorio, R.M.; González-Barreiro; R. Rial-Otero; Simal-Gándara, J. Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices. Food Control, 2011, 22, 2052-2058
3. Pérez-Gregorio, R.M.; Regueiro, J.; Alonso-González, E.; Pastrana-Castro, L.M.; Simal-Gándara, J. Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.). LWT – Food Science and Technology, 2011, 44, 1793-1801
4. González-Álvarez, M.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS.Food Chemistry, 2011, 129, 890-898
5. Fernández-González, R.; Martínez-Carballo, E.; González-Barreiro, C.; Rial-Otero, R.; Simal-Gándara, J. Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility. Environmental Science and Pollution Research, 2011, 18(7), 1139-1146
6. Bermúdez-Couso, A.; Fernández-calviño, D.; Pateiro-Moure, M.; Nóvoa-Muñoz, J.C.; Simal-Gándara, J.; Arias-Estévez, M. Adsorption and desorption kinetics of carbofuran in acid soils. Journal of Hazardous Materials, 2011, 190, 159-167
7. Delgado-Outeiriño, I.; Araujo-Nespereira, P.; Cid-Fernández; J.A.; Mejuto, J.C.; Martínez-Carballo, E.; Simal-Gándara, J. Hydrogeothermal modelling vs. inorganic chemical composition of thermal waters from the area of Carballiño (NW Spain). Hydrology and Earth System Sciences, 2012, 16, 157–166
8. González-Álvarez, M.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Changes on the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices. Food Chemistry, 2012, 130, 139-146
9. Figueiredo-González, M.; Martínez-Carballo, E.; Cancho-Grande, B.; Santiago, J.L.; Martínez, M.C.; Simal-Gándara, J. Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol fingerprints, with correlations between their biosynthesis pathways Food Chemistry, 2012, 130, 9-19
10. González-Álvarez, M.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Impact of phytosanitary treatments with new fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) to control downy mildew on the volatile profile of Godello white wines. Food Chemistry, 2012, 131, 826–836
11. López-Fernández, O.; Rial-Otero, R.; González-Barreiro, C.; Simal-Gándara, J. Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables. Food Chemistry, 2012, 134(1), 366-374
12. Noguerol-Pato, R.; González-Barreiro, C.; Cancho-Grande, B.; Santiago, J.L.; Martínez, M.C.; Simal-Gándara, J. Aroma potential of Brancellao grapes from different cluster positions. Food Chemistry, 2012, 132(1), 112-124
13. Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Dynamic Headspace / GC-MS method for the characterization and control of the flavour fingerprint of Extra Virgin Olive Oil. Food Control, 2012, 25(2), 684-695
14. Noguerol-Pato, R.; González-Barreiro, C.; Simal-Gándara, J.; Martínez, M.C.; Santiago, J.L.; Cancho-Grande, B. Active odorants in Mouraton grapes from shoulders and tips into the bunch. Food Chemistry, 2012, 133(4), 1362-1372
15. Figueiredo-Gonzalez, M.; Simal-Gándara, J.; Boso, S.; Santiago, J.L.; Martínez, M.C.; Cancho-Grande, B. Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties. Food Chemistry, 2012, 133(3), 806-815
16. Yebra-Pimentel, I.; Fernández-González, R.; Martínez-Carballo, E.; Simal-Gándara, J. Feeds and corresponding footprints of residual polycyclic aromatic hydrocarbons and polychlorinated biphenyls based on their constituents. Polycyclic Aromatic Compounds, 2012, 32, 248-264
17. Fernández-González, R.; Yebra-Pimentel, I.; Martínez-Carballo, E.; Simal-Gándara, J. Feed ingredients mainly contributing to polycyclic aromatic hydrocarbon and polychlorinated biphenyl residues. Polycyclic Aromatic Compounds, 2012, 32, 280-295
18. Pontevedra-Pombal, X.; Rey-Salgueiro, L.; García-Falcón, M.S.; Martínez-Carballo, E.; Simal-Gándara, J.; Martínez-Cortizas, A. Pre-industrial accumulation of anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the Iberian Peninsula. Environmental Research, 2012, 116, 36-43
19. Noguerol-Pato, R.; González-Álvarez, M.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses. Food Chemistry, 2012, 134(4), 2313-2325
20. Figueiredo-González, M.; Simal-Gándara, J.; Boso, S.; Martínez, M.C.; Santiago, J.L.; Cancho-Grande, B. Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster. Food Chemistry, 2012, 135(1), 47-56