Dr. Tatsuro Suzuki
National Agriculture and Food Research Organization (NARO) Hokkaido
Agricultural Research Center, Japan
Email: tsuzu@affrc.go.jp
Qualifications
2005 PH.D., TohokuUniversity, Life Science
1999 M.Sc., TohokuUniversity, Life Science
1997 B.Sc., TohokuUniversity, Plant Cell Biochemistry Research Fields
Plant breeding Food Science
Publications (selected)
-
SUZUKI, T., MORISHITA, T., TAKIGAWA, S., NODA, T. and ISHIGURO, K., 2015.
Characterization of rutin-rich bread made with ‘Manten-Kirari’, a
trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.).
Food Sci. Technol. Res.
-
SUZUKI, T., MORISHITA, T., NODA, T. and ISHIGURO, K., 2015. Acute and
subacute toxicity studies on the rutin-rich Tartary buckwheat dough in experimental
animals. Journal of Nutritional Science and Vitaminology, 61, pp. 175-181.
ISSN: 1881-7742. Available from: http://doi.org/10.3177/jnsv.61.175
-
SUZUKI, T., MORISHITA, KIM, SJ., PARK, SU., Woo, SH., NODA, T. and
TAKIGAWA, S., 2015. Physiological Roles of Rutin in the Buckwheat Plant. JARQ,
49, pp. 37-43. ISSN: 2185-8896. Available from:
http://doi.org/10.6090/jarq.49.37
-
SUZUKI, T., MORISHITA, T., MUKASA, Y., TAKIGAWA, S., Yokota S., ISHIGURO,
K. and NODA, T., 2014. Discovery and genetic analysis of non-bitter Tartary
buckwheat (Fagopyrum tataricum Gaertn.) with trace rutinosidase activity.
Breeding Sci. 64, pp. 339-343. ISSN: 1347-3735. Available from:
http://doi.org/10.1270/jsbbs.64.339
-
SUZUKI, T., MORISHITA, T., MUKASA, Y., TAKIGAWA, S., Yokota S., ISHIGURO,
K. and NODA, T., 2014. Breeding of ‘Manten-Kirari’, a non-bitter and
trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)
Breeding Sci., 64, pp. 344-350. ISSN: 1347-3735. Available from:
http://doi.org/10.1270/jsbbs.64.339
-
SUZUKI, T., MUKASA, Y., MORISHITA, T. and NODA, T., 2012. Traits of
shattering resistant buckwheat 'W/SK86GF'. Breeding Sci., 62, pp. 360-364.
ISSN: 1347-3735. Available from: http://doi.org/10.1270/jsbbs.62.360
-
LI, X., THWE A.A., PARK N.I., SUZUKI T., KIM S.-J. and PARK S.U., 2012.
Accumulation of phenylpropanoids and correlated gene expression during the
development of Tartary buckwheat sprouts. J. Agric. Food Chem., 60, pp.
5629–5635.
-
SUZUKI T., MUKASA Y., MORISHITA T., WOO S.-H., KIM S.-J., NODA T., TAKIGAWA
S. and YAMAUCHI H., 2012. Possible Roles of Lipase, Lipoxygenase and Peroxidase
in Buckwheat Flour and Noodles, The European Journal of Plant Science and
Biotechnology, 9, pp. 43-49.
-
SUZUKI T., MUKASA Y., MORISHITA T., Kim S.-J., WOO S.-H., NODA T.,
TAKIGAWA S. and YAMAUCHI H., 2012. Possible Roles of Rutin in Buckwheat Plant,
The European Journal of Plant Science and Biotechnology, 9, pp. 37-42.
-
SUZUKI T., SHIN D.-H.,
WOO S.-H., MUKASA Y., MORISHITA
T., NODA T., TAKIGAWA S., HASHIMOTO N., YAMAUCHI H. and MATSUURA-ENDO C. 2012. Characterization of Peroxidase in Tartary Buckwheat Seed.
Food Sci. Technol. Res., 18, pp. 571-574.
-
WOO S.-H., KAMALL A.H.M., SUZUKI T., CAMPBELL C.G., ADACHI T., YUN Y.-H.,
CHUNG K.-Y. and CHOI J.-S. 2010. Buckwheat (Fagopyrum esculentum Moench.):
Concepts, Prospects and Potential. The European Journal of Plant Science and
Biotechnology, Volume 4, Special Issue 1, pp. 1-16.
-
SHIN D.-H., KAMAL A.H.M., SUZUKI
T., YUN Y.-H., LEE M.-S., CHUNG K.-Y.,
JEONG H.-S., PARK C.-H., CHOI J.-S. and WOO S.-H., 2010. Reference proteome map of buckwheat (Fagopyrum esculentum and
Fagopyrum tataricum) leaf and stem cultured under light or dark. Australian
Journal of Crop Sci., 4, pp. 633-641.
-
SUZUKI T., Kim S.-J.,
MUKASA Y., MORISHITA T., NODA T., TAKIGAWA S., HASHIMOTO N., YAMAUCHI H. and
MATSUURA-ENDO C., 2010. Effects of
Lipase, Lipoxygenase, Peroxidase and Free Fatty Acids on Volatile Compound
Found in Boiled Buckwheat Noodles. J. sci. food agric., 90, pp. 1232–1237.
-
MUKASA Y., SUZUKI T. and HONDA Y. 2009. Suitability of rice-Tartary
buckwheat for crossbreeding and for utilization of rutin. JARQ, 2009, 43, pp.
199-206.
-
SUZUKI T., MUKASA Y., NODA T., HASHIMOTO N., TAKIGAWA S., MATSUURA-ENDO C. and YAMAUCHI H., 2009. Lipase, peroxidase activity and
lipoxygenase-like protein content during ripening in common buckwheat
(Fagopyrum esculentum Moench cv. Kitawasesoba) and tartary buckwheat (F.
tataricum Gaertn cv. Hokkai T8). Fagopyrum, 26, pp. 63-67.
-
MUKASA, Y., SUZUKI T. and MORISHITA T., 2009. Rutin degradation in
dehulled seeds of rice-Tartary buckwheat, Fagopyrum, 26, pp. 39-43.
-
MUKASA Y., Suzuki T. and Honda Y., 2008. Inheritance of green-flower trait
and the accompanying strong pedicel in common buckwheat. Fagopyrum, 25, pp.
15-20.
-
SUZUKI T., WATANABE, IKI M., AOYAGI Y., KIM S.-J., MUKASA Y., YOKOTA S., TAKIGAWA S., HASHIMOTO N., NODA T., YAMAUCHI H.
and MATSUURA-ENDO C., 2009. Time-Course Study and Effects of Drying Method on
Concentrations of γ-Aminobutyric Acid, Flavonoids, Anthocyanin, and
2''-Hydroxynicotianamine in Leaves of Buckwheats, J. Agric. Food Chem., 57, pp.
259–264.
-
KIM S.-J., SARKER M.Z.I., SUZUKI T., MUKASA Y., HASHIMOTO N., TAKIGAWA S.,
NODA T., MATSUURA-ENDO C., and YAMAUCHI H., 2008. Comparison of phenolic
compositions between common and tartary buckwheat (Fagopyum) sprout, Food
Chem., 110, pp. 814-820.
-
SUZUKI T., KIM S.-J., ZAIDUL I.S.M., MUKASA Y., TAKIGAWA S., MATSUURA-ENDO
C., YAMAUCHI H., HASHIMOTO N., NODA T. and SAITO T., 2007. Structural identification
of anthocyanins and analysis of concentrations during growth and flowering in
buckwheat (Fagopyrum esculentum Moench) Petals, J. Agric. Food Chem., 55, pp.
9571-9575.
-
SUZUKI T., HONDA Y. AND MUKASA Y., 2007. Specificity of anti soybean LOX
antibody, and its application to detect LOX-like protein in buckwheat seed,
Fagopyrum, 24, pp. 15-19.
-
KIM S.-J., MAEDA T., SARKER M.Z.I., TAKIGAWA S., MATSUURA-ENDO C.,
YAMAUCHI H., MUKASA Y., SAITO K., HASHIMOTO N., NODA T., SAITO T. and SUZUKI
T., 2007. Identification of anthocyanins in the sprouts of buckwheat, J. Agric.
Food Chem., 55, pp. 6314-6318.
-
KIM S.-J., ZAIDUL I.S.M., MAEDA T.AND SUZUKI T., HASHIMOTO N., TAKIGAWA
S., NODA T., MATSUURA-ENDO C. and YAMAUCHI H., 2007. A time-course study of
flavonoids in the sprouts of tartary (Fagopyrum tataricumGaertn.) buckwheats,
Sci. Hort., 115, pp. 13-18.
-
MUKASA Y., SUZUKI T. and HONDA Y., 2007. Emasculation of Tartary buckwheat
(Fagopyrum tataricum Gaertn.) using hot water. Euphytica, 156, pp. 319-326.
Profile Details
http://www.naro.affrc.go.jp/english/index.html
Last Updated: 2015-07-07