Qualifications

Ph.D., (Chemical/Biochemical Engineering/Biotechnology), Jawaharlal Nehru Technological University, Hyderabad, India

B.Tech., (Chemical Engineering); M. Tech. (Chemical Engineering), Osmania University, Hyderabad, India

Publications (Selected)

1. Computational Modeling: A Review -Application to Thioredoxin, Journal of Computational Intelligence in Bioinformatics, ISSN 0973-385X Volume 5, Number 1 (2012) pp. 13-27, 2012.
2. The effect of low air-to-liquid mass flow rate ratios on the size, size distribution and shape of calcium alginate particles produced using the atomization method Journal of Food Engineering, Volume108 (2012) pp.297–303, 2012-3-26.
3. Evaluation of Activation Energy and Thermodynamic Properties of Enzyme-Catalysed Transesterification Reactions, Advances in Chemical Engineering and Science, 2012, 2, pp 150-154Scientific Research Publishing, USA 2012.
4. Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells Carbohydrate Polymers, 83 (2011) 225–232, Science Direct, 2011.
5. Life Cycle Assessment Of Biodiesel Production Using Alkali, Soluble And Immobilized Enzyme Catalyst Processes, Biomass and Bioenergy, Volume 35 (2011) pp.4221-4229, Elsevier, 2011.
6. Effect of formulation of alginate beads on their mechanical behavior and stiffness, Particuology, 9 (2011) 228–234, Elsevier, 2011.
7. Fermentation of Groundnut ShellEnzymatic Hydrolysate for Fuel Ethanol Production by Free and Sorghum Stalks Immobilized Cells of Pichia stipitis NCIM-3498.International Journal of Chemical reactor Engineering, 9,(A 61), 1-19, BE Press.2011.
8. Economic assessment of biodiesel production: Comparison of alkali and biocatalyst processes, Renewable and Sustainable Energy Reviews, 15 (1). 745-751, 2011, Elsevier.
9. Rheology and Gelling Behavior of Boehmite Sols, Journal of Applied Sciences, ISSN 1812-5654, pp-1-7, Asian Network for Scientific Information Jan, 2011.
10. Comparison of alginate and pectin based beads for production of poultry probiotic cells, Journal of Bioscience and Bio-engineering., 111 (3), 294–299, 2011, Science Direct.