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Dr. Qingli Wu

Rutgers University, USA


Email: qlwu@aesop.rutgers.edu


1997 Ph.D., Peking Union Medical College and Chinese Academy of Medical Sciences

Publications (selected)

  1. Jonathan G Mun, Michael D Grannan, Pamela J Lachcik, Randy B Rogers, Gad G Yousef, Mary H Grace, Elsa M Janle, Qing Li Wu, James E Simon, Connie M Weaver and Mary Ann Lila (2010). Tracking deposition of a14C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone. Experimental Biology and Medicine. 235(10), 1224-1235.
  2. Vingtdeux, V, H Zhao, P Chandakkar, QL Wu, JE Simon, EM Janle, J Lobo, MG Ferruzzi, P Davies, and P Marambaud (2010). MPK signaling activation by resveratrol modulates amyloid-beta peptide metabolism. The Journal of Biological chemistry, 19; 285(12), 9100.
  3. Shen D, Pan MH, Wu QL, Park CH, Juliani HR, Ho CT, Simon JE (2010). LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species). J. Agric. Food Chem. 23; 58(12): 7119-25.
  4. Li L, Tu YH, Xu LJ, Ma P, Peng Y Wu QL and Xiao PG. (2009). Detemination of polyphenols and antioxidant activities of Ehretia thyrsiflora. Natural Products Research and Development, 21, 360.
  5. Mario G. Ferruzzi, Jessica K. Lobo, Elsa Janle, Bruce Cooper, James E. Simon, Qing-Li Wu, Cara Welch, Lap Ho, Connie Weaver and Giulio M. Pasinetti (2009). Bioavailability of catechins and gallic acid from grape seed extract is improved by repeated dosing in rats. Journal of Alzheimer Disease, 18: 113.
  6. H. Rodolfo Juliani, Cara R. Welch, Qing-Li Wu, Babou Diouf, Diatta Malainy, James E. Simon (2008). Chemistry and quality of hibiscus (Hibiscus sabdariffa) for developing the natural product industry in Senegal. Journal of Food Science, 74: S113.
  7. Min-Hui Li, Jian-Min Chen, Yong Peng, Qingli Wu, Pei-Gen Xiao (2008). Investigation of Danshen and related medicinal plants in China. Journal of Ethnopharmacology, 120: 419
  8. H.R. Kim, R. Rajaiah, Q.L. Wu, S.R. Satpute, J.E. Simon, B.M. Berman and K.D. Moudgil (2008). Modulation of autoimmune arthritis by polyphenols of green tea (Camellia sinensis) involves the suppression of pro-inflammatory IL-17 and the induction of immunoregulatory IL-10 cytokine response. Journal of Nutrition, 138(11): 2111-2116.
  9. Cara Welch, Qing-Li Wu and James E. Simon (2007). Recent Advances on Anthocyanin Analysis and Characterization. Current Analytical Chemistry, 4: 75-101. (Wu was invited as senior author).
  10. Cheng, K.W., Q.L. Wu, J.E. Simon, F. Chen and M. Wang (2007). Inhibitory Effect of Fruit Extract on the Formation of Heterocyclic Amines. J. Agricultural and Food Chemistry, 55(25): 10359-65.
  11. Qing-Li Wu, Yong-Hong Yang and Jame E. Simon (2007). Determination of Proanthocyanidins in Areca Nuts by High-performance Liquid Chromatography Combined with Mass Spectrometry. Chemistry and Biodiversity, 4, 2817.
  12. Wang, M., K.W. Cheng, Qing-Li Wu and J.E. Simon (2007). Quantification of nepatalactones in catnip (Nepeta cateria L.) by HPLC coupled with ultraviolet and mass spectrometric detection. Phytochemical Analysis, 18(2): 157-160.
  13. Diandian Shen, Qing-Li Wu, Ming-Fu Wang, Yong-Hong Yang, Edmond Lavoie J. and Jame E. Simon (2006). Quantification of the Predominant Catechins in Leaves of Acacia Catechu by LC/ESI-MS. Journal of Food and Agricultural Chemistry, 54: 3219-3224.
  14. Zhongze Ma, Qing-Li Wu, David Y. W. Lee, Micheal Tracy and Scott E. Lukas. (2005). Determination of puerarin in human plasma by high performance liquid chromatography. Journal of chromatography B, 823: 108-114.
  15. Mingfu Wang, Chung Heon Park, Qing-Li Wu, and James E. Simon. (2005). Analysis of Artemisin in Artemisia annua L. by LC-MS with selected Ion monitoring. Journal of Food and Agricultural Chemistry, 53: 7010-7013.
  16. Qing-Li Wu, Mingfu Wang and James E. Simon. (2005). Liquid chromatographic/mass spectrometric determination of proanthocyanidins in fresh grape and grape products. Rapid Communications in Mass Spectrometry, 19: 2062-2068.
  17. Qing-Li Wu, Mingfu Wang, William J. Sciarappa and James E. Simon. (2004). LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans. Journal of Agricultural and Food Chemistry, 52: 2763-2769.
  18. Qing-Li Wu, Mingfu Wang and James E. Simon. (2003). Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection. Journal of chromatography A, 1016: 195-209.
  19. Mingfu Wang, Yaakov Tadmor, Qing-Li Wu, Chee-Kok Chin, Stephen A. Garrison and James E. Simon (2003). Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC Methods. Journal of Agricultural and Food Chemistry, 51: 6132-6136.
  20. Qing-Li Wu, Mingfu Wang and James E. Simon. (2003). Determination of Proanthacyanidins in Grape Products by Liquid Chromatography/Mass Spectrometric Detection under Low Collision Energy. Analytical Chemistry, 75: 2440-2444.

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