Prof. Mudlagiri B. Goli
Mississippi Valley State University (MVSU), USA
Professor
Email: emby1234@gmail.com
Qualification
2008 Professor, Mississippi Valley Sate University
1993 Associate Professor, Mississippi Valley Sate University
1991 Postdoctoral Associate, University of Toledo
1989 Research Associate, US Dept. of Agriculture
1989 Ph.D., University of Maryland, Organic Chemistry
1986 M.S., University of Maryland, Organic Chemistry
Publications (Selected)
1. Goli, M. , Pande, M. , Bellaloui, N. and Wrachien, D. (2015) Effects of Soil Applications of Micro-Nutrients and Chelating Agent Citric Acid on Mineral Nutrients in Soybean Seeds. Agricultural Sciences, 6, 1404-1411. doi: 10.4236/as.2015.611136.
2. De Wrachien, D. and Goli, M. (2015) Global Warming Effects on Irrigation Development and Crop Production: A World-Wide View. Agricultural Sciences, 6, 734-747. doi: 10.4236/as.2015.67071.
3. Pande, M. , Goli, M. and Bellaloui, N. (2014) Effect of Foliar and Soil Application of Potassium Fertilizer on Soybean Seed Protein, Oil, Fatty Acids, and Minerals. American Journal of Plant Sciences, 5, 541-548. doi: 10.4236/ajps.2014.55069.
4. Pande, M., Goli M.B., Epps, T. and Bellaloui, N. (2012). Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars. In press in Agricultural Sciences.
5. Goli, M., Pande, M. and Bellaloui, N. (2012). Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed. Agricultural Sciences, 3, 517-523. doi: 10.4236/as.2012.34061.
http://www.scirp.org/journal/PaperInformation.aspx?paperID=20174&publishStatus=2
6. Wilde, E.W, Berry, C.J. and Goli, M.B. (2003). Method for Removing Gadolinium from Heavy Water Moderator. Nuclear Technology 144, 141-143. http://sti.srs.gov/fulltext/ms2002146/ms2002146.html
7. Wilde, E.W., Berry, C.J. and Goli, M.B. (2002). Toxicity of gadolinium to some aquatic microbes, Bull. Environ. Contam. Toxicol. 68, 420. http://sti.srs.gov/fulltext/ms2000638/ms2000638.html
8. Khachik, F., Goli, M.B., Beecher, G.R., Lusby, W.R. and Daitch, C. (1992). Separation and Quantification of Carotenoids in Human Plasma. Lester. Packer (Ed). Methods in Enzymology, 213, 205. http://www.ncbi.nlm.nih.gov/pubmed/1416048
9. Khachik, F., Goli, M.B., Beecher, G.R. and Lusby, W.R. (1992). Separation and Quantification of Carotenoids in Foods, Lester Packer (Ed). Methods in Enzymology 213, 347.
10. Khachik, F., Beecher, G.R., Goli, M.B., Lusby, W.R. and Smith, Jr., J.C. (1992). Separation and identification of carotenoids and the oxidation products in extracts of human plasma. Anal Chem. 64, 2111.
11. Khachik, F., Goli, M.B., Beecher, G.R., Holden, J., Lusby, W. R., Tenoro, M. D. and Barrera, M. R. (1992). Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables. J. Agric. and Food Chem. 40, 390-398.
12. Khachik, F., Beecher, G.R., Goli, M.B. and Lusby W.R. (1991). Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography. Pure & Appl. Chem., 63, 71-80.
http://www.iupac.org/publications/pac/1991/pdf/6301x0071.pdf
13. Goli, M.B., Grim, S.O. (1991). Reactivity of carbanions stabilized by two alpha-phosphorus groups. Tetrahedron Letters 32, 3631.
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