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Biography

Dr. Toshiyuki Shibata

Mie UniversityJapan


Email: shibata@bio.mie-u.ac.jp


Qualifications

2003 Ph.D., Kyushu University

1999 M.Sc., Kyushu University


Publications (Selected)

  1. Inhibitory activity of brown algal phlorotannins against hyaluronidase. Int.J.Food Sci. Tech. 37: 703-709 (2002).
  2. Inhibitory activity of brown algal phlorotannins against glycosidases from the viscera of the turban shell Turbo cornutus. Eur. J. Phycol. 37: 493-500 (2002).
  3. Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome. J.Antimicrob. Chemother. 50: 889-893 (2002).
  4. Accumulation of hydroxy lipids in live fish infected with fish diseases. Aquaculture 211: 341-351 (2002).
  5. Inhibitory effects of brown algal phlorotannins on secretory phospholipase A2s, lipoxygenases and cyclooxygenases. J.Appl.Phycol. 15: 61-66 (2003).
  6. Algicidal effect of phlorotannins from the brown alga Ecklonia kurome on red tide microalgae. Aquaculture 218: 601-611 (2003).
  7. Local and chemical distribution of phlorotannins in brown algae. J.Appl.Phycol. 16: 291-296 (2004).
  8. Distribution of digestive enzymes in the rabbitfish Siganus fuscescens. ITE Lett. 6: 368-371 (2005).
  9. Antioxidant and radical scavenging activities of brown algal phlorotannins. ITE Lett. 7: 69-72 (2006).
  10. Extracellular secretion of phenolic substances from living brown algae. J.Appl.Phycol. 18: 787-794 (2006).
  11. Antioxidant activities of phlorotannins isolated from the Japanese Laminariaceae. J. Appl. Phycol. 20: 705-711 (2008).
  12. Effect of bleeding on the quality of amberjack Seriola dumerili and red sea bream Pagrus major muscle tissues during iced storage. Fish. Sci. 76: 389-394 (2010).


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