Dr. Toshiyuki Shibata
Mie University, Japan
Email: shibata@bio.mie-u.ac.jp
Qualifications
2003 Ph.D., Kyushu University
1999 M.Sc., Kyushu University
Publications (Selected)
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Inhibitory activity of brown algal
phlorotannins against hyaluronidase. Int．J．Food Sci. Tech. 37: 703-709 (2002).
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Inhibitory
activity of brown algal phlorotannins against glycosidases from the viscera of
the turban shell Turbo cornutus. Eur. J. Phycol. 37: 493-500 (2002).
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Bactericidal
activity of phlorotannins from the brown alga Ecklonia kurome. J.Antimicrob.
Chemother. 50: 889-893 (2002).
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Accumulation
of hydroxy lipids in live fish infected with fish diseases. Aquaculture 211:
341-351 (2002).
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Inhibitory
effects of brown algal phlorotannins on secretory phospholipase A2s,
lipoxygenases and cyclooxygenases. J.Appl.Phycol. 15: 61-66 (2003).
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Algicidal
effect of phlorotannins from the brown alga Ecklonia kurome on red tide
microalgae. Aquaculture 218: 601-611 (2003).
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Local and
chemical distribution of phlorotannins in brown algae. J.Appl.Phycol. 16:
291-296 (2004).
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Distribution
of digestive enzymes in the rabbitfish Siganus fuscescens. ITE Lett. 6: 368-371
(2005).
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Antioxidant
and radical scavenging activities of brown algal phlorotannins. ITE Lett. 7:
69-72 (2006).
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Extracellular
secretion of phenolic substances from living brown algae. J.Appl.Phycol. 18:
787-794 (2006).
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Antioxidant
activities of phlorotannins isolated from the Japanese Laminariaceae. J. Appl.
Phycol. 20: 705-711 (2008).
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Effect of
bleeding on the quality of amberjack Seriola dumerili and red sea bream Pagrus
major muscle tissues during iced storage. Fish. Sci. 76: 389-394 (2010).