Prof. Antonios Philippoussis

National Agricultural Research Foundation, Greece

Email: ant.philippoussis@gmail.com

Qualifications

2003 Ph.D., Agricultural University of Athens

1997 M.Sc., Shanghai Academy of Agricultural Sciences

1982 B.Sc., Agricultural University of Athens

Publications (Selected)

1. Diamantopoulou P., S. Papanikolaou, M. Komaitis, G. Aggelis, A. Philippoussis (2014). Patterns of major metabolites biosynthesis by different mushroom fungi grown on glucose-based submerged cultures. Bioprocess and Biosystems Engineering. DOI 10.1007/004-49-013-1112-2.
2. Sarris, D., Giannakis, M., Philippoussis, A., Komaitis, M., Koutinas, A., Papanikolaou, S. (2013). Conversions of olive mill wastewater-based media bySaccharomyces cerevisiae through sterile and non-sterile bioprocesses.Journal of Chemical Technology and Biotechnology88: 958-969.
3. Papadopoulou K., Kalagona I-M., Philippoussis A. and Rigas F. (2013). Optimization of fungal decolorization of azo and anthraquinone dyes via Box-Behnken design. International Bioteterioration & Biodegradation 77: 31-38.
4. Philippoussis, A.& Diamantopoulou, P. (2012). Exploitation of the biotechnological potential of agro-industrial by-products through mushroom cultivation. In M. Petre M. & Berovic (eds),Mushroom Biotechnology and Bioengineering, University of Pitesti, Bucuresti: CD Press, pp. 161-184.
5. Diamantopoulou P., S. Papanikolaou, E. Katsarou, M. Komaitis, G. Aggelis, A. Philippoussis (2012). Mushroom polysaccharides and lipids synthesized in liquid agitated and static cultures. Part II: Study of Volvariella volvacea. Applied Biochemistry and Biotechnology 167:1890–1906.
6. Diamantopoulou P., S. Papanikolaou, M. Kapoti, M. Komaitis, G. Aggelis, A. Philippoussis (2012). Mushroom polysaccharides and lipids synthesized in liquid agitated and static cultures. Part I: Screening various mushroom species. Applied Biochemistry and Biotechnology 167: 536–551.
7. Philippoussis,A.,Diamantopoulou,P.,Papadopoulou,K.,Lakhtar,H.,Roussos,S.,Parissopoulos,G.,Papanikolaou,S. (2011). Biomass, laccase and endoglucanase production byLentinula edodesduring solid state fermentation of reed grass, bean stalks and wheat straw residues.World Journal of Microbiology and Biotechnology27 (2): 285-29.
8. Papanikolaou, S., Dimou, A., Fakas, S., Diamantopoulou, P., Philippoussis, A., Galiotou-Panayotou, M., Aggelis, G. (2011). Biotechnological conversion of waste cooking olive oil into lipid-rich biomass usingAspergillusandPenicilliumstrains.Journal of Applied Microbiology110 (5):1138-1150.