Biography

Prof. Alexander O. Kasumyan

Head of Department of Ichthyology, Faculty of Biology

Moscow State University, Russia


E-mail: alex_kasumyan@mail.ru


Qualifications

1995 Dr. Sc., Moscow State University, Russia

1977 Ph. D, Moscow State University, Russia

1973 M. D., Moscow State University, Russia


Publications (Selected)

  1. Lebedeva N. Ye., Malyukina G.A., Kasumyan A.O. 1975. The natural repellent in the skin of cyprinids // J. Ichthyology. V. 15. № 3. P. 472–480.
  2. Kasumyan A.O., Lebedeva N.E. 1977. On the chemical nature of the repellent of skin of the minnow // Biologicheskye nauki. № 1. P. 37–41 (in Russian).
  3. Malyukina G.A., Kasumyan A.O., Marusov E.A., Pashchenko N.I. 1977. Alarm pheromone and its significance in fish behaviour // Zhurnal obshey biologii. V. 38. № 1. P. 123–132 (in Russian).
  4. Kasumyan A.O., Lebedeva N.E. 1979. New data on the nature of the alarm pheromone in cyprinids // J. Ichthyology. V. 19. № 5. P. 109–114.
  5. Malyukina G.A., Kasumyan A.O., Marusov E.A. 1980. Significance of olfaction in fish behaviour // Sensory systems. Leningrad. P. 30–44 (in Russian).
  6. Soin S.G., Kasumyan A.O., Pashchenko N.I. 1981. Ecological and morphological analysis of the development of the minnow, Phoxinus phoxinus (Cyprinidae) // J. Ichthyology. V. 21. № 4. P. 90–105.
  7. Kasumyan A.O. 1982. The behavior reaction to alarm pheromone and olfactory sensitivity to these signals of cyprinid fishes // Pheromones and Behavior. Moscow: Nauka Publisher. P. 53–64 (in Russian).
  8. Kasumyan A.O., Pashchenko N.I. 1982. The role of olfaction in the defense reaction of grass carp, Ctenopharyngodon idella (Cyprinidae) to alarm pheromone // J. Ichthyology. V.22. № 2. P. 122–126.
  9. Lebedeva N.E., Kasumyan A.O., Golovkina T.V. 1982. Comparative biochemical characteristics of natural alarm chemical signals in prey-predator relationships in fishes // Chemical signals in animals. Moscow: Nauka Publisher. P. 310–317 (in Russian).
  10. Pashchenko N.I., Kasumyan A.O. 1983. Some morpho-functional features of the olfactory organ development in European minnow Phoxinus phoxinus (Cyprinifirmes, Cyprinidae) // Zool. J. (Zoologicheskiy zhurnal). V. 26. P. 12–25 (in Russian).
  11. Pashchenko N.I., Kasumyan A.O. 1984. Degenerative and restorative processes in the olfactory lining of white amur, Ctenopharyngodon idella (Cyprinidae) after treatment with detergent triton X-100 // J. Ichthyology. V. 24. P. 112–121.
  12. Kasumyan A.O., Pashchenko N.I. 1985. Olfactory way of alarm kairomone perception by fishes // Vestnik of Moscow University. Ser. 6. Biol. Pochvoved. V. 40. P. 50–54.
  13. Kasumyan A.O., Ponomarev V.Y. 1986. Study of the behavior of zebrafish, Brachydanio rerio, in response to natural chemical food stimuli // J. of Ichthyology. V. 26. № 5. P. 96–105.
  14. Pashchenko N.I., Kasumyan A.O. 1986. Morpho-functional features of the olfactory organ in cyprinid fishes.1. Morphology and function of olfactory organ during ontogeny of the white amur, Ctenopharyngodon idella // J. Ichthyology. V. 26. P. 12–25.
  15. Pashchenko N.I., Kasumyan A.O. 1986. About relationships between structure and functional properties olfactory organ in fishes // Chemical communication in animals. Moscow: Nauka Publisher. P. 172–178 (in Russian).
  16. Kasumyan A.O., Ponomarev V.Y. 1986. About the species specificity of alarm pheromone in fish from the order of Cypriniformes // Chemical communication in animals. Moscow: Nauka Publisher. P. 202–207 (in Russian).
  17. Kasumyan A.O., Ponomarev V.Y. 1987. Biochemical features of alarm pheromone in fish of the order Cypriniformes // J. Evol. Biochem. Physiol. V. 23. P. 20–24.
  18. Pavlov D.S., Kasumyan A.O. 1987. The study of behaviour and reception in fishes in the USSR // Voprosi Ichthiologii. V. 26. № 5. P. 761–770 (in Russian).
  19. Kasumyan A.O., Ponomarev V.Y. 1989. Role of chemoreception in feeding behavior of cyprininds // Chemosensitivity and chemocommunication in fishes. V.E.Sokolov (ed.). Moscow: Nauka Publisher. P. 123–131.
  20. Radisheva O/L/. Devitsina G.V., Kasumyan A.O., Malyukina G.A. 1989. The role of chemoreception in feeding in common carp and pike fingerlings // Chemosensitivity and chemocommunication in fishes. V.E.Sokolov (ed.). Moscow: Nauka Publisher. P. 115–122.
  21. Kasumyan A.O., Kazhlaev A.A. 1989. Behavioural response of sturgeon fingerlings on natural food chemical signals // Chemosensitivity and chemocommunication in fishes. V.E.Sokolov (ed.). Moscow: Nauka Publisher. P.  167–174.
  22. Kasumyan A.O., Marusov E.A., Malyukina G.A. 1989. The study of fish chemocommunication in the USSR // Chemical signals in fish biology. Moscow: Nauka Publisher. P. 35–57.
  23. Kasumyan A.O. 1989. The dead fish as source for chemical signals released into the environment // Химические сигналы в биологии рыб. Moscow: Nauka Publisher. P. 168–177.
  24. Kasumyan A.O., Ponomarev V.Y. 1990. The ontogeny of feeding behavior in relation to natural chemical signals in cyprinid fishes // J. Ichthyology. V. 30. № 5. P. 89–100.
  25. Pavlov D.S., Kasumyan A.O. 1990. Sensory principles of the feeding behaviour of fishes // J. Ichthyology. V. 30. № 6. P. 77–93.
  26. Malyukina G.A., Kasumyan A.O., Marusov E.A. 1990. Ecological aspects in fish chemical signalization // Voprosi ichthyiologii. V. 30. № 6. P. 891–896 (in Russian).
  27. Radisheva O.L., Devitsina G.V., Kasumyan A.O.  1990. The sensory basis of the feeding behavior of very young pike, Esox lucius // J. Ichthyology. V. 30. № 8. P. 25–36.
  28. Kasumyan A.O. 1991. The sensory mechanisms of fish chemocommunications reliability // The problems of chemical communications in animal. V.E.Sokolov (ed.). Moscow: Nauka Publisher P. 263–270 (in Russian).
  29. Kasumyan A.O., Ponomarev V.Y. 1991. The chemical signals for natural feeding of fish // J/ Ichthyology. V. 31. P. 77–86.
  30. Kasumyan A.O., Sidorov S.S., Pashchenko N.I., Nemchinov A.V. 1992. Extra- and intraoral sensitivity to amino acids in young sturgeon Acipenser gueldenstaedti // Doklady Biol. Sci. V. 322. P. 82–84.
  31. Kasumyan A.O. 1992. Development of olfactory and taste responses to chemical signals in acipenserid fishes // Chemical Signals in Vertebrates. Doty RL, Müller-Schwarze D (eds). Plenum Press, Philadelphia. P. 135–139.
  32. Kasumyan A.O. 1993. Behavioral reaction of male sturgeons to the releaser postovulatory sex pheromone of females // Doklady Biol. Sci. V. 333. P. 439–441.
  33. Kasumyan A.O., Kazhlaev A.A. 1993a. Formation of searching behavioral reaction and olfactory sensitivity to food chemical signals during ontogeny of sturgeons (Acipenseridae) // J. Ichthyology. V. 33. № 8. P. 51–65.
  34. Kasumyan A.O., Kazhlaev A.A. 1993b. Behavioral responses of early juveniles of Siberian sturgeon Acipenser baeri and stellate sturgeon A.stellatus (Acipenseridae) to gustatory stimulating substances // J. Ichthyology. V. 33.  № 9. P. 85–97.
  35. Kasumyan A.O., Sidorov S.S., Pashchenko N.I. 1993. Effect of water temperatures on taste sensitivity of fry of the stellate sturgeon Acipenser stellatus to free amino acids // Doklady Biol. Sci. V. 331. P. 265–267.
  36. Kasumyan A.O., Sidorov S.S. 1993a. Taste sensitivity of chum salmon Oncorhynchus keta to types of taste stimuli and amino acids // Sensory systems. V. 6. N 3. P. 222–225.
  37. Kasumyan A.O., Sidorov S.S. 1993b. Behavioral responses of Caspian brown trout parr, Salmo trutta caspius Kessler, to the main types of sapid substances // Moscow Univ. Biol. Sci. Bull. V. 48. № 2. P.48–53.
  38. Pavlov D.S., Kasumyan A.O. 1994. Study of fish behaviour and sensory systems in Russia. Communication 1. // J. Ichthyology. V. 34. № 9. P. 1–26.
  39. Kasumyan A.O. 1994. Olfactory sensitivity of the sturgeon to free amino acids // Biophysics. V. 39. № 3. P. 519–522.
  40. Kasumyan A.O., Taufik L.R. 1994. Behavioral reaction of juvenile sturgeons (Acipenseridae) to amino acids // J. of Ichthyology. V. 34. № 1. P. 90–103.
  41. Kasumyan A.O., Sidorov S.S. 1994. Comparison of intra- and extra-oral taste responses to free amino acids in three sturgeon species of the genus Acipenser // Biophysics. V. 39. № 3. P. 523–526.
  42. Kasumyan A.O. 1995. Olfactory and gustatory responsivity of young sturgeons and paddlefish to natural and artificial chemical stimuli // Proceeding of International Symposium on Acipenserids (eds. A.D.Gershanovich and T.I.J.Smith). VNIRO Publishing. Moscow. P. 22–33.
  43. Pavlov D.S., Kasumyan A.O. 1995. Study of fish behaviour and sensory systems in Russia. Communication 2. // J. Ichthyology. V. 35. № 2. P. 75–98.
  44. Pavlov D.S., Kasumyan A.O. 1995. Study of fish behaviour and sensory systems in Russia. Communication 3. // J. Ichthyology. V. 35. № 1. P. 124–138.
  45. Kasumyan A.O., Sidorov S.S. 1995а. Gustatory properties of free amino acids in Caspian trout Salmo trutta caspius // J. Ichthyology. V.35. P. 8–20.
  46. Kasumyan A.O., Sidorov S.S. 1995b. The palatability of free amino acids and classical taste substances to frolich charr, Salvelinus alpinus erythrinus (Georgi) // Nordic J. Freshwater Res. V. 71. P. 320–323.
  47. Kasumyan A.O., Sidorov S.S. 1995c. A comparative analysis of the taste responses of young salmon trout Salmo trutta trutta from populations of the Baltic and White Seas // Doklady Biol. Sci. V. 343. P. 389–391.
  48. Kasumyan A.O., Sidorov S.S., Kazhlaev A.A., Pashchenko N.I. 1995. Behavioral responses of young stellate sturgeon to smell and taste of artificial feeds and their compents // In: Proceeding of International Symposium on Acipenserids (eds. A.D.Gershanovich and T.I.J.Smith). VNIRO Publishing. Moscow. P. 278–288.
  49. Kasumyan A.O., Morsi A.M.H. 1996. Taste sensitivity of common carp Cyprinus carpio to free amino acids and classical taste substances // J. Ichthyology. V. 36. № 5. P. 391–403.
  50. Kasumyan A.O., Nikolaeva E. V. 1997. Taste preferences of Poecilia reticulata (Cyprinodontiformes) // J. Ichthyology. V. 37. № 8. P. 662–669.
  51. Kasumyan A.O., Morsy A.M.H. 1997. Taste preference for classic taste substances in juveniles of the grass carp Ctenopharyngodon idella (Cyprinidae, Pisces) reared on various diets // Doklady Biol. Sci. V. 357. P. 562–564.
  52. Kasumyan A.O. 1997. Gustatory reception and feeding behavior in fish // J. Ichthyology. V. 37. № 1. P. 72–86.
  53. Kasumyan A.O., Devitsina G.V. 1997. The effect of olfactory deprivation on chemosensory sensitivity and the state of taste receptors of acipenserids // J. Ichthyology. V. 37. № 9. P. 786–798.
  54. Kasumyan A.O., Ryg M., Doving K.B. 1998. Effect of amino acids on the swimming activity of newly hatched turbot larvae (Scophthalmus maximus) // Mar. Biology. V. 131. № 1. Р. 189–194.
  55. Pavlov D.S., Kasumyan A.O. 1998. The structure of the feeding behavior of fishes // J. Ichthyology. V. 38. № 1. P. 116–128.
  56. Kasumyan A.O., Morsi A.M.H. 1998. Effect of heavy metals on the feeding activity and taste behavior responses of carp Cyprinus carpio : 1. Copper, cadmium, zinc, and lead // J. Ichthyology. V. 38. № 5. P. 393–409.
  57. Kasumyan A.O. 1999. Olfaction and taste senses in sturgeon behaviour // J. Appl. Ichthyology. V. 15. P. 228-232.
  58. Kasumyan A.O., Malyukina G.A., Devitsina G.V., Marusov E.A., Lebedeva N.E., Chervova L.S., Golovkina T.V., Sidorov S.S., Golubev A.V. 1999. Chemosensory systems in fishes: morphology, physiology and role in behaviour // Ichthyology: recent research advances (ed. by D.N.Saksena). Science Publishers, Inc. Enfield. Chapter 9. P.115–144.
  59. Kasumyan A.O. 2000. Individual variability of taste preferences and of behavioral response to taste stimuli in carp Cyprinus carpio // J. Ichthyology. V. 40. № 8. P. 661–669.
  60. Pavlov D.S., Kasumyan A.O. 2000. Patterns and mechanisms of schooling behavior in fish: a review // J. Ichthyology. V. 40. Suppl. 2. P. S163–S231.
  61. Nikolaeva E.V., Kasumyan A.O. 2000. Comparative analysis of taste preferences and behavioral response to taste stimuli in females and males of the guppy Poecilia reticulata // J. Ichthyol. V. 40. № 6. P. 479–484.
  62. Lebedeva N.E., Kasumyan A.O., Golovkina T.V. 2000. The correction of the physiological status of carp Cyprinus carpio by natural chemical signals // J. Ichthyol. V. 40. № 3. P. 258–265.
  63. Devitsina G.V., Kasumyan A.O. 2000. Connection between centres of chemosensory systems in sturgeon fishes // Sensory systems. V. 14. № 2. P. 107–117 (in Russian).
  64. Hamdani E.-H., Kasumyan A., Doving K.B. 2001. Is feeding behaviour in crucian carp mediated by the lateral olfactory tract? // Chem. Senses. V. 26. P. 1133–1138.
  65. Kasumyan A.O., Sidorov S.S. 2001. The taste preferences in juveniles of lake trout, Salvelinus namaycush (Salmonidae) // Problems of Fisheries. Suppl. 1. P. 121–125.
  66. Kasumyan A.O. 2001. The rules in chemosensory systems development in fish ontogeny // Problems of Fisheries. Suppl. 1. P.116–121.
  67. Nikolaeva E.V., Kasumyan A.O. 2001. Taste preferences in juveniles of polar place Liopsetta glacialis and wolffish Anarhichas lupus // Problems of Fisheries. Suppl. 1. P. 197–201.
  68. Kasumyan A.O., Prokopova O.M. 2001. Taste preferences and the dynamics of behavioral taste response in the tench Tinca tinca (Cyprinidae) // J. Ichthyology. V. 41. № 8. P. 640–653.
  69. Kasumyan A.O. 2001. Effects of chemical pollutants on foraging behavior and sensitivity of fish to food stimuli // J. Ichthyology. V. 41. № 1. P. 76–87.
  70. Kasumyan A.O. 2002. Sturgeon food searching behaviour evoked by chemical stimuli: a sensory mechanisms for reliability // J. Appl. Ichthyology. V. 18. P. 685–690.
  71. Pavlov D.S., Kasumyan A.O. 2002. Feeding diversity in fishes: trophic classification of fish // J. Ichthyology. V. 42. Suppl. 2. P. S137–S159.
  72. Kasumyan A.O., Sidorov S.S. 2002. Individual variability of taste preferences in the minnow Phoxinus phoxinus // J. Ichthyology. V. 42. Suppl. 2. P. S241–S254.
  73. Kasumyan A.O., Nikolaeva E. V. 2002. Comparative analysis of taste preferences in fishes with different ecology and feeding // J. Ichthyology. V. 42. Suppl. 2. P. S203–S214.
  74. Kasumyan A.O., Marusov E.A. 2002. Behavioral taste response of the minnow Phoxinus phoxinus (Cyprinidae) to chemical signals under normal conditions and after acute and chronic anosmia // J. Ichthyology. V. 42. № 8. P. 659–670.
  75. Kasumyan A.O. 2002. Olfactory system in fishes. Moscow: Moscow State University Press. 87 p. (in Russian).
  76. Pavlov D.S., Kasumyan A.O. 2002a. Fish biodiversity in feeding (fish trophic classification). Moscow: Moscow State University Press. 50 p. (in Russian).
  77. Pavlov D.S., Kasumyan A.O. 2002b. Study fish behaviour and sensory systems in Russia. Part 1. Basic forms in fish behaviour. Moscow: Moscow State University Press. 34 p. (in Russian).
  78. Pavlov D.S., Kasumyan A.O. 2002c. Study fish behaviour and sensory systems in Russia. Part 2. Fish sensory systems // Moscow: Moscow State University Press. 30 p. (in Russian).
  79. Pavlov D.S., Kasumyan A.O. 2002d. Study fish behaviour and sensory systems in Russia. Part 3. Fish nervous system and applied aspects of studied in fish behaviour and sensory systems. Moscow: Moscow State University Press. 21 p. (in Russian).
  80. Kasumyan A.O., Døving K.B. 2003. Taste preferences in fish // Fish and Fisheries. V. 4. № 4. P. 289-347.
  81. Zeiske E., Kasumyan A.,  Bartsch P., Hansen A. 2003. Early development of the olfactory organ in sturgeons of the genus Acipenser, a comparative and electron microscopic study // Morphol. Embryol. V. 206. № 5. P.357–372.
  82. Kasumyan A.O. 2003. The lateral line in fish: structure, function, and role in behavior // J. Ichthyology. V. 43. Suppl. 2. P. S175–S213.
  83. Kasumyan A.O., Marusov E.A., Sidorov S.S. 2003. Feeding behavior of the ruffe Gymnocephalus cernuus triggered by olfactory and gustatory stimulants // J. Ichthyology. V. 43. Suppl. 2. P. S247–S254.
  84. Kasumyan A.O., Marusov E.A. 2003. Behavioral responses of intact and chronically anosmiated minnows Phoxinus phoxinus (Cyprinidae) to free amino acids // J. Ichthyology. V. 43. № 7. P. 528–538.
  85. Fokina E.S., Kasumyan A.O. 2003. Comparison of taste preferences in two generations of the nine-spined stickleback (Pungitius pungitius; Gasterosteiformes) population // Doklady Biol. Sci. V. 389. P. 169–171.
  86. Kasumyan A.O. 2003. The lateral line in fish. Moscow: Moscow State University Press. 93 p. (in Russian).
  87. Pavlov D.S., Kasumyan A.O. 2003. Schooling behaviour in fish. Moscow: Moscow State University Press. 147 p. (in Russian).
  88. Kasumyan A.O. 2004. The vestibular system and sense of equilibrium in fish // J. Ichthyology. V. 44. Suppl. 2. P. S224–S268.
  89. Kasumyan A.O. 2004. The olfactory system in fish: structure, function, and role in behavior // J. Ichthyology. V. 44. Suppl. 2. P. S180–S223.
  90. Kasumyan A.O. 2004. The vestibular system and sense of equilibrium in fish. Moscow: Moscow State University Press. 99 p. (in Russian).
  91. Kasumyan A., Tuvikene A. 2004. Composition and rate of release of chemical substances into water by dead fish // Proceedings of the 7th International Symposium on Fish Physiology, Toxicology and Water Quality. Tallinn. Estonia. G.L.Rupp and M.D.White (eds). U.S. Environmental Protection Agency. Ecosystems Research Division, Athens, Georgia, USA. EPA 600/R-04/049. P. 263–275.
  92. Kasumyan A.O. 2004. Taste preferences in fish and prospects for application of taste stimulants in aquaculture // Proceeding of the 4th International Iran-Russia conference. Agriculture and natural resources. ShahreKord: ShahreKord University. P. 1482–1488.
  93. Kasumyan A.O., Mikhailova E. 2005. Comparison of taste preferences and behavioral taste response in the nine-spined stickleback Pungitius pungitius from the Moscow River and the White Sea // Fish chemosenses. K. Reutter and B. G. Kapoor (eds.). Enfield: Science Publishers, Inc. P. 305–324.
  94. Kasumyan A.O., Sidorov S.S. 2005. Taste preferences of the brown trout Salmo trutta from three geographically isolated populations // J. Ichthyology. V. 45. № 1. P. 111–123.
  95. Kasumyan A.O., Sidorov S.S. 2005. Taste preferences in fish with chronic anosmia // J. Ichthyology. V. 45. N. 7. P. 526–534.
  96. Kasumyan A.O., Marusov E.A. 2005. The complementarity of chemosensory systems in mediating the searching behavioral response to food chemical signals in stone loach Barbatula barbatula // Doklady Biol. Sci. V. 402. P. 202–204.
  97. Kasumyan А.О., Marusov Е.А. 2005. Behavioral responses to alimentary chemical signals in the carp Cyprinus carpio in the norm and after acute and chronic anosmia // J. Ichthyol. V.45. Suppl. 2. P. S315–S323.
  98. Døving K.B., Hamdani E.-H., Höglund E., Kasumyan A., Tuvikene A. 2005. A review on the chemical and physiological basis of alarm reactions in cyprinids // Fish chemosenses. K. Reutter and B. G. Kapoor (eds.). Enfield: Science Publishers, Inc. P. 133–163.
  99. Kasumyan А.О. 2005. Structure and function of auditory system in fish // J. Ichthyol. V.45. Suppl. 2. P. S223–S270.
  100. Kasumyan А.О. 2005. Structure and function of auditory system in fish. Moscow: Moscow State University Press. 109 p. (in Russian).
  101. Mikhailova E.S., Kasumyan A.O. 2006. Comparison of taste preferences in the three-spined Gasterosteus aculeatus and nine-spined Pungitius pungitius sticklebacks from the White Sea basin // J. Ichthyology. V. 46. Suppl. 2. P. S151–S160. https://doi.org/10.1134/S003294520611004X.
  102. Fatollahi M., Kasumyan A.O. 2006.The study of sensory support of the feeding behaviour of the African catfish Clarias gariepinus (Clariidae, Siluriformes) // J. Ichthyol. V. 46. Suppl. 2. P. S161–S172. https://doi.org/10.1134/S0032945206110051.
  103. Jafari Shamushaki V., Kasumyan A.O., Abtahi B., Abediyan Kenari A. 2006. An study on olfactory reception preference in fingerlings Persian sturgeon (Acipenser persicus) using free amino acids // Iranian Journal of Marine Sciences. V. 5. № 3–4. P. 13–21 (in Farsi).
  104. Kasumyan A. 2007. Paddlefish Polyodon spathula juveniles food searching behaviour evoked by natural food odour // J. Appl. Ichthyol. V. 23. № 6. P. 636–639. https://doi.org/10.1111/j.1439-0426.2007.00904.x.
  105. Kasumyan A.O., Marusov E.A. 2007. Chemoreception in chronically anosmiated fish: a phenomenon of compensatory development of the gustatory system // J. Ichthyology. V. 47. № 8. P. 647–655. https://doi.org/10.1134/S0032945207080115.
  106. Kasumyan A.O., Mikhailova E.S. 2007. Comparison of taste perception and behavior in two forms of the three-spined stickleback Gasterosteus aculeatus, trachurus and leiurus // Doklady Biol. Sci. V. 413. P. 153–155. https://doi.org/10.1134/S0012496607020184.
  107. Jafari Shamushaki V.A., Kasumyan A.O., Abedian A., Abtahi B. 2007. Behavioral response of the Persian sturgeon (Acipenser persicus) juveniles to free amino acid solutions // Marine and Freshwater Behaviour and Physiology. V. 40. № 3. P. 219–224. https://doi.org/10.1080/10236240701602184.
  108. Jafari Shamushaki V.F., Abtahi B., Kasumyan A.O., Abedian Kenari A., Ghorbani R. 2008. Taste attractiveness of free amino acids for juveniles of Persian sturgeon Acipenser persicus // J. Ichthyology. V. 48. № 1. P. 124–133. https://doi.org/10.1134/S0032945208010116.
  109. Kasumyan A.O. 2008. Sounds and sound production in fishes// J. Ichthyology. V. 48. № 11. P. 981–1030. https://doi.org/10.1134/S0032945208110039.
  110. Kasumyan A.O., Marusov E.A. 2008. Distant chemoreception in the rainbow trout Oncorhynchus mykiss in the normal state and after chronic anosmia // Doklady Biol. Sci. V. 423. P. 450–452. https://doi.org/10.1134/S0012496608060240.
  111. Pavlov D.S., Kasumyan A.O., Stroganov A.N., Makhotin V.V., Belova N.V., Emel’yanova N.G., Shatunovskii M.I., Savvaitova K.A., Kriksunov E.A., Devitsina G.V. 2008. Georgii Gennadievich Novikov (1942–2007) // J. Ichthyology. V. 48. № 5. P. 411–413. https://doi.org/10.1134/S0032945208050068.
  112. Døving K.B., Kasumyan A. 2008. Chemoreception // Fish Larval Physiology. Boca Raton: CRC Press. P. 331–394. https://doi.org/10.1201/9780429061608-15.
  113. Kasumyan A.O. 2008. Sounds and sound production in fishes. Moscow: Moscow State University Press. 117 p. (in Russian).
  114. Kasumyan A.O. 2009. Acoustic signaling in fish // J. Ichthyology. V. 49. № 11. P. 963–1020. https://doi.org/10.1134/S0032945209110010.
  115. Kasumyan A.O., Marusov E.A., Sidorov S.S. 2009. The effect of food odor background on gustatory preferences and gustatory behavior of carp Cyprinus carpio and cod Gadus morhua // J. Ichthyology. V. 49. N. 6. P. 469–481. https://doi.org/10.1134/S003294520906006X.
  116. Døving K.B., Sandvig K., Kasumyan A. 2009. Ligand-specific induction of endocytosis in taste receptor cells // J. Exp. Biol. V. 212. № 1. P. 42–49. https://doi.org/10.1242/jeb.025700.
  117. Kasumyan A.O. 2009. Acoustic signaling in fish. Moscow: Moscow State University Press. 157 p. (in Russian).
  118. Kasumyan A.O., Sidorov S.S. 2010. The effect of starvation on taste preferences and testing behavior of food items in the carp Cyprinus carpio // J. Ichthyology. V. 50. N. 4. P. 330–341. https://doi.org/10.1134/S0032945210040065.
  119. Kasumyan A.O., Sidorov S.S. 2010. Taste preferences and behavior of testing gustatory qualities of food in stone loach Barbatula barbatula (Balitoridae, Cypriniformes) // J. Ichthyology. V. 50. № 8. P. 682–693. https://doi.org/10.1134/S0032945210080138.
  120. Mikhailova E.S., Kasumyan A.O. 2010. Taste preferences and feeding behavior in threespine stickleback Gasterosteus aculeatus in marine and fresh waters // J. Ichthyology. V. 50. № 9. P. 795–807. https://doi.org/10.1134/S0032945210090134.
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  152. Vinogradskaya M.I., Mikhailova E.S., Kasumyan A.O. 2017. Taste preferences, orosensory food testing, and sound production during feeding by the pearl gourami Trichopodus leerii (Osphronemidae) // J. Ichthyol. V. 57. № 3. P. 445–457. https://doi.org/10.1134/S0032945217030122.
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  154. Diggles B.K., Arlinghaus R., Browman H.I., Cooke S.J., Cowx I.G., Kasumyan A.O., Key B., Rose J.D., Sawynok W., Schwab A., Skiftesvik A.B., Stevens E.D., Watson C.A., Wynne C.D.L. 2017. Responses of larval zebrafish to low pH immersion assay generate multiple interpretations, questions and problems. Comment on Lopez-Luna et al. (2017) Reduction in activity by noxious chemical stimulation is ameliorated by immersion in analgesic drugs in zebrafish // J. Exp. Biol. V. 220. № 17. Р. 3191–3194. https://doi.org/10.1242/jeb.162834.
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  156. Abtahi B., Nabavi H., Jafari Shamushaki V., Gorbani R., KasumyanA.O. 2018. Influence of insecticides diazinon and endosulfan on taste reception in Persian sturgeon Acipenser persicus (Acipenseridae) // J. Ichthyol. V. 58. № 2. P. 248–254. https://doi.org/10.1134/S0032945218020017.
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  159. Olshanskiy V.M., Kasumyan A.O. 2018. Electrical activity and predation in the clariid catfish Clarias macrocephalus (Clariidae) exposed to varying illumination // J. Ichthyol. V. 58. № 6. P. 902–915. https://doi.org/10.1134/S0032945218060115.
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  169. Kasumyan A., Isaeva O., Dgebuadze P., Mehova E., Oanh Le Thi Kieu, Britayev T. 2020. Comatulids (Crinoidea, Comatulida) chemically defend against coral fish by themselves, without assistance from their symbionts // Scientific Reports. 10:6150. https://doi.org/10.1038/s41598-020-63140-2.
  170. Kasumyan A.O., Mouromtsev G.E. 2020. The teleost fish, blue gourami Trichopodus trichopterus, distinguishes the taste of chemically similar substances // Scientific Reports. 10:7487 | https://doi.org/10.1038/s41598-020-64556-6.
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  172. Kasumyan A., Isaeva O., Zvonareva S. 2021. Coloration type of two allied cowries (Ovulidae:Gastropoda) tested through palatability evaluation in feeding experiments with fish // Journal of Experimental Marine Biology and Ecology. 151529. https://doi.org/10.1016/j.jembe.2021.151529.
  173. Pashchenko N.I., Kasumyan A.O., Oanh L.T.K. 2021. Atypical structure of olfactory organ in moon wrasse Thalassoma lunare and sixbar wrasse T. hardwicke (Labridae) // Ichthyol. V. 61. № 3. P. 348–360. https://doi.org/10.1134/S0032945221030073.
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  179. Kasumyan A.O., Mikhailova E.S. 2022. Sound producing in the three-spot gourami Trichopodus trichopterus (Osphronemidae) during feeding // J. Ichthyol. V. 62. № 5. P. 968–976. https://doi.org/10.1134/S003294522205006X.
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  181. Kasumyan A.O., Isaeva O.M., Oanh L.T.K. 2022. Taste preferences and orosensory feed testing behavior in barramundi Lates calcarifer (Latidae, Perciformes) // Journal of marine science and engineering. V. 10. 1213. https://doi.org/10.3390/jmse10091213.
  182. Sataeva V.V., Kasumyan A.O. 2022. Orosensory preferences and feeding behavior of Cladistia: a comparison of gray bichir Polypterus senegalus and saddle bichir P. endlicherii (Polypteridae) // J. Ichthyol. V. 62. №7. Р. 1501–1520, DOI: 10.1134/S003294522204021X.
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  185. Kasumyan A., Levina A. 2023. Are the taste preferences similar in closely related fish of the same trophic category? A case of Nile and Mozambique tilapias // Reviews in Fish Biology and Fisheries. https://doi.org/10.1007/s11160-023-09763-w.
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