Biography

Dr. Florim Gallopeni

Institute for Research Education and Social Development, 

Heimerer College,Albania

Professor Assistant


Email: florim.gallopeni@kolegji-heimerer.eu


Qualifications

2021 Ph.D., University Autonoma de Barcelona, Spain

2011 M.A., University of Prishtina, Albania

2007 B.A., University of Prishtina, Albania


Publications (Selected)

  1. Prekazi L., Hajrullahu V., Bahtiri S., Kryeziu B., Hyseni B., Taganoviq B. and Gallopeni F. (2021) The Impact of Coping Skills in Post-traumatic Growth of Healthcare Providers: When Mental Health Is Deteriorating Due to COVID-19 Pandemic. Front. Psychol. 12:791568. doi: 10.3389/fpsyg.2021.79156
  2. Neziri, S., Tahirbegolli, B., Selmani, E., & Gallopeni, F. Assessment of burnout levels among anesthesiologists and anesthesiology technicians in Kosovo: A cross-sectional study. The International journal of risk & safety in medicine.
  3. Gallopeni F., Ilirjana BAJRAKTARI, Erza SELMANI, IlirianaALLOQI TAHIRBEGOLLI , Gazmend SAHITI, Aferdita MUASTAFA ,Gazmend BOJAJ , Venera BERISHA MUHARREMI , Bernard TAHIRBEGOLLI, (2020) anxiety And Depressive Symptoms Among Healthcare Professionals During The Covid-19, Journal of Psychosomatic Research.
  4. Gallopeni, F., Bajraktari I., Selmani E., Alloqi Tahirbegolli I., Gazmend Sahiti G., Muastafa A., Bojaj G., Berisha Muharremi V., Tahirbegolli B., (2020) anxiety And Depressive Symptoms Among Healthcare Professionals During The Covid-19, Journal of Psychosomatic Research.
  5. Albulena Shaqiri, Florim Gallopeni, Erza Selmani, (2020) Non-verbal Intelligence and the Importance of Group Functioning in Developing Narrative Skills and School Success in Children Aged 7-9 Years", Early Child Development and Care.
  6. Madic D., Gallopeni F., Gllareva I. (2019), Impact Of Intelligence And Anthropological Characteristics In Gymnastics Performance.


Profile Details

https://scholar.google.com/citations?hl=en&user=FtJJBRcAAAAJ

Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top