Dr. Tássio Brito de Oliveira

Department of Systematics and Ecology

Federal University of Paraíba

João Pessoa, Paraíba, Brazil

Email: oliveiratb@yahoo.com.br

Qualifications

2017 – 2021 Postdoctoral in Life Science, University of Sao Paulo (USP), Ribeirao Preto, Sao Paulo, Brazil

2012 – 2016 Ph.D., Biological Science (Applied Microbiology), Sao Paulo State University (UNESP), Rio Claro, Sao Paulo, Brazil

2010 – 2012 M.Sc., Biology and Biotechnology of Microorganisms, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil

2006 – 2010 B.Sc., Biological Science - emphasis in Ecology, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil

Publications (Selected)

1. DE LUCAS, R. C.; OLIVEIRA, T. B.; LIMA, M. S.; PASIN, T. M.; SCARCELLA, A. S. A.; RIBEIRO, L. F. C.; CARVALHO, C.; DAMÁSIO, A. R. L.; BUCKERIDGE, M. S.; PRADE, R. A.; SEGATO, F.; POLIZELI, M. L. T. M. (2021) The profile secretion of Aspergillus clavatus: different pre-treatments of sugarcane bagasse distinctly induce holocellulases for the lignocellulosic biomass conversion into sugar. Renewable Energy, 165:748-757.
2. SCARCELLA, A. S. A.; PASIN, T. M.; OLIVEIRA, T. B.; LUCAS, R. C.; FERREIRA-NOZAWA, M. S.; FREITAS, E. N.; BUCKERIDGE, M. S.; MICHELIN, M.; POLIZELI, M. L. T. M. (2021). Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus
3. thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues. Energy, 120360.
4. PASIN, T. M.; OLIVEIRA, T. B.; SCARCELLA, A. S. A.; POLIZELI, M. L. T. M.; GUAZZARONI, M. E. (2021) Perspectives on expanding the repertoire of novel microbial chitinases for biological control. Journal of Agricultural and Food Chemistry, 69:3284-3288.
5. SCARCELLA, A. S. A.; PASIN, THIAGO M.; LUCAS, R. C.; FERREIRA-NOZAWA, M. S.; OLIVEIRA, T. B.; CONTATO, A. G.; GRANDIS, A.; BUCKERIDGE, M. S. (2021) Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties. Biomass Conversion and Biorefinery, doi: 10.1007/s13399-021-01304-4.
6. CONTATO, A. G.; OLIVEIRA, T. B.; ARANHA, G. M.; FREITAS, E. N.; VICI, A. C.; NOGUEIRA, K. M. V.; LUCAS, R. C.; SCARCELLA, A. S. A.; BUCKERIDGE, M. S.; SILVA, R. N.; POLIZELI, M. L. T. M. (2021) Prospection of fungal lignocellulolytic enzymes produced from jatoba (Hymenaea courbaril) and tamarind (Tamarindus indica) seeds: scaling for bioreactor and saccharification profile of sugarcane bagasse. Microorganisms, 9:533.
7. MELO, W. G. P.; OLIVEIRA, T. B.; ARCURI, S. L.; MORAIS, P. B.; PAGNOCCA, F. C. (2021) Yeasts in the nests of the leaf-cutter ant Acromyrmex balzani in a Savanna biome: exploitation of community and metabolic diversity. Antonie Van Leeuwenhoek International, 114:751-764.
8. PASIN, T. M.; SCARCELLA, A. S. A.; LUCAS, R. C.; OLIVEIRA, T. B.; CEREIA, M.; POLIZELI, M. L. T. M. (2021) An Eco-Friendly Production of a Novel and Highly Active Endo-1,4-beta-xylanase from Aspergillus clavatus. Asian Journal of Biochemistry, Genetics and Molecular Biology, 20-33.
9. OLIVEIRA, T. B.; DE LUCAS, R. C.; SCARCELLA, A. S. A.; CONTATO, A. G.; PASIN, T. M.; MARTINEZ, C. A.; POLIZELI, M. L. T. M. (2020). Fungal communities differentially respond to warming and drought in tropical grassland soil. Molecular Ecology, 29:1550-1559.
10. OLIVEIRA, T. B.; DE LUCAS, R. C.; SCARCELLA, A. S. A.; CONTATO, A. G.; PASIN, T. M.; MARTINEZ, C. A.; POLIZELI, M. L. T. M. (2020). Effects of multiple climate change factors on exoenzyme activities and CO2 efflux in a tropical grassland. Soil Biology & Biochemistry, 148:107877.
11. OLIVEIRA, T. B.; DE LUCAS, R. C.; SCARCELLA, A. S. A.; CONTATO, A. G.; PASIN, T. M.; MARTINEZ, C. A.; POLIZELI, M. L. T. M. (2020). Cold-active lytic enzymes and their applicability in the biocontrol of postharvest fungal pathogens. Journal of Agricultural and Food Chemistry, 68(24):6461–6463.

Book Chapter

1. OLIVEIRA, T. B.; RODRIGUES, A. Ecology of Thermophilic Fungi. Fungi in Extreme Environments: Ecological Role and Biotechnological Significance. 1ed.: Springer International Publishing, p. 39-57, 2019.
2. GOMES, E.; DE SOUZA, A. R.; ORJUELA, G. L.; DA SILVA, R.; DE OLIVEIRA, T. B.; RODRIGUES, A. Applications and Benefits of Thermophilic Microorganisms and Their Enzymes for Industrial Biotechnology. Fungal Biology. 1ed.: Springer International Publishing, p. 459-492, 2016.

Links:

Publons: https://publons.com/researcher/2116153/tassio-brito-de-oliveira/

ORCID: http://orcid.org/0000-0002-4666-7930