Prof. Patrick Martin

University of Artois, France

Email: patrick.martin@univ-artois.fr

Qualifications

2001 Professor, University of Artois in Bethune, France

1994 Associate Professor, University of Picardie Jules Verne in Amiens, France

1994 Drug Design Master, University of Lille, France

1993 Ph.D., University of Picardie Jules Verne in Amiens, France

Publications (Selected)

1. A. Lkrik, K. Souidi, N. Joly, P. Martin: Effect of polyphenol extracts from olive (Olea europaea. L) solid residues and leaves on the oxidative stability of olive oil. Biointerface Research in Applied Chemistry, 7 (1), 1963-1968, 2017.
2. S. Le Guenic, L. Chaveriat, V. Lequart, N. Joly, P. Martin: Renewable Surfactants for Biochemical Applications and Nanotechnology. Journal of Surfactants and Detergents, 22 (1), 5-21, 2019.
3. F. Kouoh, K. Souidi, N. Berezina, N. Joly, P. Martin: Biocomposite based on potato starch matrix reinforced by jute and banana fibers-Mechanical and thermal characterization. International Journal of Green and Herbal Chemistry, Sec.A, 9 (3), 2020.
4. M. Robineau, S. Le Guenic, L. Sanchez, L. Chaveriat, V. Lequart, N. Joly, M. Calonne, C. Jacquard, S. Declerck, P. Martin, S. Dorey, E. Ait Barka: Synthetic Mono-Rhamnolipids Display Direct Antifungal Effects and Trigger an Innate Immune Response in Tomato against Botrytis Cin. Molecules, 25, 3108, 2020.
5. S. Rahmouni, Z. Nejjar El Ansari, A. Badoc, P. Martin, M. L’Bachir El Kbiach, A. Lamarti: Effect of Amino Acids on Secondary Somatic Embryogenesis of Moroccan Cork Oak (Quercus suber L.) Tree. American Journal of Plant Sciences, 11 (5), 626-641, 2020.
6. N. Joly, K. Souidi, D. Depraetere, D. Wils, P. Martin: Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity. Molecules 26, 177, 2021.

Profile Details

Patrick Martin, Professor at the University of Artois (Béthune, France) and Director of the Artois site of the Unit Transformations et Agroressources (ULR 7519) is expert in bio-based chemistry (extraction, characterization, formulation/modification). He is specialized in the conception of bio-based products starting from biomolecules or biopolymers as raw material by chemical pathways. His current research interests are in the field; glycochemistry (surfactants, liquid crystals, biocontrol, biopesticides, drug targeting), secondary metabolites (anti-oxidants, dyes) and biomaterials (plastic, concrete).