Name: Kelestemur Gülüzar Tuna

Title: Associate Professor

Affiliation: Firat University, Fisheries Faculty, Department of Fisheries Technology, Turkey

Email: gkelestemur@firat.edu.tr

Research fields:

l  Environmental Protection

l  Waste Water Management and Aquaculture

l  Water Engineering

l  Water Resources Management and Water Quality

l  Geoscience

l  Natural Hazards

l  Aquaculture

Qualifications:

2009 Ph.D., Firat University, Fisheries Faculty, Department of aquaculture, TURKEY

2002 M.Sc.,Firat University, Fisheries Faculty, Department of aquaculture, TURKEY

1998 B.Sc., Firat University, Fisheries Faculty, Fisheries Engineering, TURKEY

Publications:

1-      Effects of Dietary Propolis and Vitamin E on Growth Performance and Antioxidant Status in Juvenile Rainbow Trout (Oncorhynchus mykiss ) Under Different Flow Rate. Aquaculture Research , doi:10.1111/j.1365-2109.2012.03122.x

2-      Tuna Keleştemur G ., Tatlı Seven P., Yılmaz S.2012. Effects of Dietary Propolis and Vitamin E on Growth Performance and Antioxidant Status in Blood of Juvenıle Rainbow Trout (Oncorhynchus mykiss) Under Different Flow Rates. Zoologia , 29 (2), 99.doi: 10.1590/S1984-46702012000200001

3-       3- Tuna Keleştemur G ., 2011. Effects of β-Carotene and Vitamin C on Blood Electrolyte Levels of Juvenile Raınbow Trout (Oncorhynchus mykiss W. 1792) Under Hypoxic Stress. Indian Journal of Animal Research , 46 (1) : 22 – 27.

4-      4- Tuna Keleştemur G ., 2012. The Antioxidant Vitamin (A, C, E) and the Lipid Peroxidation Levels in Some Tissues of Juvenile Rainbow trout (Oncorhynchus mykiss, W. 1792) at Different Oxygen Levels. Iranian Journal of Fisheries Sciences . 11(2) 315-324.

5-      Tuna Keleştemur G ., 2012. Effects of Hypoxic Stress on Electrolyte Levels of Blood in Juvenile Rainbow Trout (Oncorhynchus mykiss w. 1792). Iranian Journal of Fisheries Sciences . , 11(4):930-937.

6-      Tuna Keleştemur G ., and Seven İ., 2012. Effect of propolıs on blood electrolyte levels of juvenıle raınbow trout (oncorhynchus mykıss w. 1792) under hypoxıc stress. Indian Journal of Animal Research. 46(3):231-235.

7-      Tuna Keleştemur G ., 2012. Physiological Effects Created on Fish of Hypoxic Waters. BİBAD, Turkish Journal of Scientific Reviews . 5(1):75-78.

8-       Tuna Keleştemur G ., and Özdemir, Y., 2011. Antioxidan Defense and Oxidative Stress on the Fishes. BİBAD, Turkish Journal of Scientific Reviews . 4(1): 69-73.

9-      Tuna Keleştemur G., 2012. Effects of Dietary Supplementation β-Carotene on Tissue MDA Level of Juvenile Rainbow Trout (Oncorhynchus mykiss). Fırat Univ. Vet. Journal of Health Sci., 26(2), 61-64.

10-   10-Tuna Keleştemur G .,and Yaşar ÖZDEMİR, 2012,Transport, Anesthesia and Hypoxia Applied Juvenile Rainbow Trout (Oncorhynchus mykiss W. 1792) Comparison of Blood Creatinin Levels. BİBAD, Research Journal of Biological Sciences ,5(1): 79-81.

11-   Tuna Keleştemur G ., SEVEN, İ., TATLI SEVEN, P., 2012. Effect on Some Blood Parameters of Supplementation Antioxidant Efficient ofPropolis in Diets effect in Juvenile Rainbow Trout (Oncorhynchus mykiss, W.1792 ) Applied to Hypoxic Stress. BİBAD, Research Journal of Biological Sciences ,5 (1): 83-86.

12-   Tuna Keleştemur G . and Yaşar ÖZDEMİR, 2010. Effect of low oxygen level on some blood parameter levels of fry rainbow trouts (Oncorhynchus mykiss, W. 1792). Journal of Fisheries Sciences.com. 4(4):310-317.Doi:10.3153/jfscom.2010034

13-  Özdemir Y. and Tuna Keleştemur G ., 2009. Probiotic of Using Advanteges As Feed Additive Matter To Fish Feeding.Journal of New World Sciences Academy , 4 (1): 6-11.

14-  Tuna Keleştemur G and Özdemir Y.,2008,The Effect Of Corn Glutein In Different Ratio On The Growth Performance And Feeding Efficiency Of Tilapia (Tilapia Nilotica, Linnaeus, 1758). Journal of New World Sciences Academy , 3(3).

15-  Emir Çoban,Ö. and Tuna Keleştemur G ., 2011. Effect of Synthetic β-Carotene at Different Rates on the Levels of Lipid Peroxidation and Muscle Carotenoid Stability 3 of the Rainbow trout (Oncorhynchus mykiss, W. 1792) Fillets . Fırat Univ. Veterinary J. Health Sci., 25(1):17-21.

16-  Tuna, K.G., Özdemir, Y., (2013). Effects of Dietary Vitamin A and E on Growth Performance and Antioxidant Status in Blood of Juvenile Rainbow Trout Oncorhynchus mykiss w 1792 Exposed to Flow Rate Stress. The journal of Animal and Plant Sciences, 23(3),821-827.

17-  Tuna, K.G., Özdemir, Y., (2016). Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates. Turkish Journal of Science Technology, 11(1),21-29.

18-  Tuna Keleştemur, G., 2012. Effects of the ß-Carotene on the Growth Performance and Skin Pigmentation of Rainbow Trout (Oncorhynchus mykiss, W. 1792). 46(1): 22-27.

19-  ÖE Çoban and GT Kelestemur, 2017 Qualitative improvement of catfish burger using Zataria multiflora Boiss essential oil. Journal of food measurement an characterization 11(2):530-537.

Profile Details:

Last Updated: 29.12.2020

Reference this profile directly:  https://abs.firat.edu.tr/gkelestemur