Prof. Ercan Bursal

School of Health

Mus Alparslan University, Turkey

Email:e.bursal@alparslan.edu.tr

Qualifications

B. Sc. (1996-2000): Yuzuncu Yil University, Faculty of Education, Department of Chemistry, Van, Turkey.
M. Sc. (2000-2004): Yuzuncu Yil University, Faculty of Medicine, Department of Biochemistry, Van, Turkey. Clinical significance of changes serum TNF-α and IL-6 levels in preeclamptic women.
Ph. D. (2005-2009): Ataturk University, Faculty of Science, Department of Chemistry (Biochemistry), Erzurum, Turkey. Determination of antioxidant and antiradical activities of kiwifruit (Actinidia deliciosa), purification and characterisation of carbonic anhydrase from kiwifruit.
Post Doc (July 2016 - July 2017; 1 year): Texas Tech University, Department of Chemistry and Biochemistry, Lubbock, Texas, USA. Enhanced LC-MS/MS analysis of glycoproteins through HILIC cotton enrichment and paper ESI.

Publications (Selected)

1. Ullah SA, Zafar M, Ahmad M, Ghufran MA, Bursal E, Kilic O, Sultana S, Yaseen G, Khan S, Majeed S. Microscopic implication and evaluation of herbaceous melliferous plants of southern Khyber Pakhtunkhwa‐Pakistan using light and scanning electron microscope. Microscopy Research and Technique. 2021 Feb 12.

2. Buldurun, K., Turan, N., Bursal, E., Aras, A., Mantarcı, A., Çolak, N., Turkan, F., Gülçin, İ. (2020). Synthesis, characterization, powder X-ray diffraction analysis, thermal stability, antioxidant properties and enzyme inhibitions of M(II)-Schiff base ligand complexes. Journal of Biomolecular Structure and Dynamics, https://doi.org/10.1080/07391102.2020.1802340

3. Bursal, E., Aras, A., Kılıç, Ö., Buldurun, K. (2020). Chemical constituent and radical scavenging antioxidant activity of Anthemis kotschyana Boiss. Natural Product Research, https://doi.org/10.1080/14786419.2020.1723089

4. Bursal, E., Yılmaz, M.A., Aras, A., Türkan, F., Yildiko, U., Kılıç, Ö., Dey, A. (2021). Determination of phenolic content, biological activity, and enzyme inhibitory properties with molecular docking studies of Rumex nepalensis, an endemic medicinal plant, Journal of Food and Nutrition Research, 9(3): 114-123.

5. Bursal, E.,Turkan, F., Buldurun, K., Turan, N., Aras, A., Colak, N., Murahari, M., Yergeri, M.C. (2021). Transition metal complexes of a multidentate Schiff base ligand containing pyridine: synthesis, characterization, enzyme inhibitions, antioxidant properties, and molecular docking studies. Biometals, 34: 393-406.

6. Kaya, E., Erdogan, E., Bursal, E., Canpolat, E. (2021). Synthesis, characterization, optical, morphological, and antioxidant properties of oligo(2-ethoxy-6-(((2-hydroxyphenyl)imino)methyl)phenol) obtained by oxidative polycondensation. Iranian Polymer Journal, 30 (3): 285-295.

7. Aras, A., Türkan, F., Yildiko, U., Atalar, M.N., Kılıç, Ö., Alma, M.H., Bursal, E. (2021). Biochemical constituent, enzyme inhibitory activity, and molecular docking analysis of an endemic plant species, Thymus migricus. Chemical Papers, 75 (3), 1133-1146.

8. Bursal, E., Taslimi, P., Gören, A.C., Gülçin, İ. (2020). Assessments of anticholinergic, antidiabetic, antioxidant activities and phenolic content of Stachys annua. Biocatalysis and Agricultural Biotechnology 28, 101711.

9. Teber, İ., Bursal, E. (2020). Publication of Phenolic compounds and antioxidant activity of Nepeta nuda subsp. albiflora. International Letters of Natural Sciences, 79, 1-8.

10. Koksal, E., Taslimi, P., Gören, A.C., Bursal, E., Aras, A., Kılıç, Ö, Elwasel, S., Gülçin, İ. (2020). Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS, Arabian Journal of Chemistry, 13 (3), 4528-4537.

11. Gülçin, İ., Gören, A.C., Taslimi, P., Elwasel, S., Kılıç, Ö., Bursal, E. (2020). Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS. Biocatalysis and Agricultural Biotechnology, 23, 101441.

12. Türkan, F., Atalar, M.N., Aras, A., Gülçin, İ., Bursal, E. (2020). ICP-MS and HPLC analyses, enzyme inhibition and antioxidant potential of Achillea schischkinii Sosn. Bioorganic Chemistry, 94, 10333

13. Buldurun, K., Turan, N., Bursal, E., Mantarcı, A., Turkan, F., Taslimi, P., Gülçin, İ. (2020). Synthesis, spectroscopic properties, crystal structures, antioxidant activities and enzyme inhibition determination of Co(II) and Fe(II) complexes of Schiff base. Research on Chemical Intermediates, 46 (1), 283-297.

14. Aras, A., Bursal, E., Turkan. F., Tohma, H., Kılıç, Ö., Gülçin, İ., Koksal, E. (2019). Phytochemical content, Antidiabetic, Anticholinergic, Antioxidant Activities of Endemic Lecokia cretica Extracts. Chemistry & Biodiversity, 16,e1900341.

15. Buldurun, K., Turan, N., Aras, A., Mantarcı, A., Turkan, F., Bursal, E., (2019). Spectroscopic and Structural Characterization, Enzyme Inhibitions, and Antioxidant Effects of New Ru(II) and Ni(II) Complexes of Schiff Base. Chemistry & Biodiversity, 16, (8), e1900243.

16. Banazadaeh Alireza, Nieman Reed, Goli Mona, Peng, Wenjing, Hussien, Ahmed, Bursal Ercan, Lischka Hans, Mechref Yehia. (2019). Characterization of glycan isomers using magnetic carbon nanoparticles as a MALDI co-matrix. RSC Advances, 9(35), 20137-20148.

17. Bursal, E., Aras, A., Kılıç, Ö., Taslimi, P., Gören, A.C., Gülçin, İ. (2019). Phytochemical content, antioxidant activity and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase and α-glycosidase enzymes. Journal of Food Biochemistry, 43, 3, e12776.

18. Bursal, E., Aras, A., Kilic, O. (2019). Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: Identification of its phenolic contents by using HPLC-MS/MS. Natural Product Research, 13, 1975-1979.

19. Aras, A., Bursal, E., Alan, Y., Turkan, F., Alkan, H., Kilic, O. (2018). Polyphenolic contents, antioxidant potential and antimicrobial activity of Satureja boissieri. Iranian Journal of Chemistry and Chemical Engineering. 37 (6), 209-219.

20. Bingol, M.N., Bursal, E. (2018). LC-MS/MS Analysis of phenolic compounds and in vitro antioxidant potential of Stachys lavandulifolia Vahl. Var. brachydon Boiss. International Letters of Natural Sciences, 72, 28-36.

Profile Details

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