Pediatric Center Albina Patino, Instituto de Nutrición y Tecnología de los Alimentos, Macul, Santiago, Chile - Articles

Hypertrophic osteoarthropathy as the cause of situs inversus totalis: A case report (Articles)

Esteban Grandy, Giuseppe Grandy

Open Journal of Internal Medicine Vol.2 No.4，December 20, 2012

DOI: 10.4236/ojim.2012.24032 4,941 Downloads 7,094 Views Citations
The Poisson Distribution Is Applied to Improve the Estimation of Individual Cell and Micropopulation Lag Phases (Articles)

Juan x Juan Aguirre, Carmen Bravo, Juan A. Ordóñez, Gonzalo García de Fernando

Advances in Microbiology Vol.2 No.2，June 13, 2012

DOI: 10.4236/aim.2012.22020 4,898 Downloads 9,083 Views Citations
Evaluation of the Effect of Refined Extracts of Matricaria recutita L and Chrysanthemum coronarium L, Proposed as Bio-Pesticides for Agricultural Use, Determining the Variation of Biomarkers of Oxidative and Hepatotoxic Stress in Acutely Exposed Rats (Articles)

Christian Mandiola-Quililongo, Claudia Cardenas Soto, Constanza Maldifassi Gática, Marco Soto Arriaza, Gonzalo Buono-Core Varas, Jorge Escobar Fica

Agricultural Sciences Vol.11 No.12，December 18, 2020

DOI: 10.4236/as.2020.1112075 430 Downloads 1,386 Views Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)

Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54044 6,171 Downloads 8,922 Views Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of Campylobacter (Articles)

Elisa Mingo, Alfonso V. Carrascosa, Sonia de Pascual-Teresa, Adolfo J. Martinez-Rodriguez

Advances in Microbiology Vol.4 No.2，January 21, 2014

DOI: 10.4236/aim.2014.42012 4,322 Downloads 6,920 Views Citations
This article belongs to the Special Issue on Pathogen Research
Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children. Randomized, Double-Blind, Controlled Study (Articles)

Giuseppe Grandy, Zdenka Jose, Richard Soria, Jennifer Castelú, Anelisse Perez, Jose P. Ribera, Oscar Brunser

Open Journal of Pediatrics Vol.4 No.1，March 14, 2014

DOI: 10.4236/ojped.2014.41007 4,893 Downloads 7,640 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3，March 16, 2015

DOI: 10.4236/fns.2015.63037 4,515 Downloads 6,153 Views Citations
Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity (Articles)

Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A019 5,912 Downloads 9,027 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity (Articles)

Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A012 4,940 Downloads 7,926 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures (Articles)

Copes Julio, Pellicer Karina, Bigeon Giselda, Giannuzzi Leda

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515163 4,530 Downloads 5,860 Views Citations
This article belongs to the Special Issue on Food Safety
Efficiency of RAPD in assessing genetic variation in commercially viable local varieties of blueberry (Vaccinium) (Articles)

Christian Mandiola Quililongo, Pamela Villouta Wheeler, Luis Velásquez Cumplido, Miguel Ríos Ramírez, Jorge Escobar Fica

Agricultural Sciences Vol.4 No.5，May 28, 2013

DOI: 10.4236/as.2013.45034 3,961 Downloads 5,844 Views Citations
Molecular and Kinetic Characterization of the Fermentative Behavior of Saccharomyces cerevisiae Strains Isolated from North Patagonia (Articles)

Adriana Beatriz Simes, Ramona del Carmen Maturano, Valentín Tassile, Adriana Catalina Caballero, Silvana María del Mónaco

Advances in Microbiology Vol.6 No.9，August 19, 2016

DOI: 10.4236/aim.2016.69072 2,103 Downloads 3,454 Views Citations
This article belongs to the Special Issue on Saccharomyces Cerevisiae
Plasma Accumulations of Vitamin B6 from an Oral Dose in a New Reversible Model for Mouse Gut Injury and Regeneration (Articles)

Pilar Jiménez, Damián Cordoba-Diaz, Patricia Cabrero, Mónica Aracil, Manuel J. Gayoso, Manuel Garrosa, Manuel Cordoba-Diaz, Tomás Girbés

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49118 4,767 Downloads 6,404 Views Citations
Thiol-Mediated Reduction of Staphylococcus aureus Tellurite Resistance (Articles)

Benoit Pugin, Fabián A. Cornejo, Jaime A. García, Waldo A. Díaz-Vásquez, Felipe A. Arenas, Claudio C. Vásquez

Advances in Microbiology Vol.4 No.4，March 13, 2014

DOI: 10.4236/aim.2014.44024 6,493 Downloads 14,177 Views Citations
Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders (Articles)

Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, Nathalie Cayot, Elil Marquez, Ana Luisa Medina

Food and Nutrition Sciences Vol.4 No.11，October 9, 2013

DOI: 10.4236/fns.2013.411151 5,001 Downloads 7,662 Views Citations
Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin (Articles)

Adriana Maite Fernández-Fernández, Tomás López-Pedemonte, Alejandra Medrano-Fernandez

Food and Nutrition Sciences Vol.8 No.1，January 13, 2017

DOI: 10.4236/fns.2017.81006 1,610 Downloads 3,231 Views Citations
Survival in a Chilean Cohort of Thymic Tumors (Articles)

Mauricio Salinas, Mozart Liessi, Patricio Vallejo, Cristian Ibarra

Journal of Cancer Therapy Vol.10 No.7，July 10, 2019

DOI: 10.4236/jct.2019.107042 895 Downloads 1,609 Views Citations
This article belongs to the Special Issue on Lung Cancer
Empathy Gender in Dental Students in Latin America: An Exploratory and Cross-Sectional Study (Articles)

Víctor Patricio Díaz-Narváez, Ana María Erazo Coronado, Jorge Luis Bilbao, Farith González, Mariela Padilla, Madeline Howard, María Guadalupe Silva, Mirian Bullen, Fredy Gutierrez, Teresa Varela de Villalba, Mercedes Salcedo Rioja, Joyce Huberman, Doris Carrasco, Robert Utsman

Health Vol.7 No.11，November 17, 2015

DOI: 10.4236/health.2015.711166 4,706 Downloads 6,272 Views Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties (Articles)

Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens

Advances in Microbiology Vol.4 No.5，April 15, 2014

DOI: 10.4236/aim.2014.45029 5,159 Downloads 8,358 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26079 6,856 Downloads 12,232 Views Citations

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