Nutritional Insight, Epsom, UK - Articles - Scientific Research Publishing

Black Tea and Systemic Inflammation: A Narrative Review of Inflammatory Markers and Their Role in Disease Modulation (Articles)

Emma Derbyshire, Nisa Aslam, Tim Bond

Food and Nutrition Sciences Vol.17 No.2, February 5, 2026

DOI: 10.4236/fns.2026.172013 20 Downloads 323 Views Citations
Where Are We up to with Vitamin, Mineral and Omega-3 Polyunsaturated Fatty Acid Gaps? Intake and Status Findings from the UK National Diet and Nutritional Survey 2019 to 2023 (Articles)

Emma Derbyshire, Nisa Aslam, Pamela Mason

Food and Nutrition Sciences Vol.16 No.10, October 27, 2025

DOI: 10.4236/fns.2025.1610088 85 Downloads 885 Views Citations
Status of Light as Solution to Dark Energy (Articles)

Louise Riofrio

Journal of Applied Mathematics and Physics Vol.9 No.11, November 3, 2021

DOI: 10.4236/jamp.2021.911166 309 Downloads 2,027 Views Citations
Integrating Building Information Modelling (BIM) with Construction Project Management for Enhanced Project Delivery and Risk Mitigation (Articles)

Jewel Rana, Ahammad Akbar Bin Kabir, A. M. Deshani Abeykoon, Asif Rahman Fahim

Journal of Building Construction and Planning Research Vol.14 No.1, January 13, 2026

DOI: 10.4236/jbcpr.2026.141001 55 Downloads 527 Views Citations
Black Hole Singularities and Planetary Formation (Articles)

Louise Riofrio

Journal of Applied Mathematics and Physics Vol.12 No.4, April 19, 2024

DOI: 10.4236/jamp.2024.124067 169 Downloads 865 Views Citations
After-School Physical Activity Interventions on Child and Adolescent Physical Activity and Health: A Review of Reviews (Articles)

Yolanda Demetriou, Fiona Gillison, Thomas L. McKenzie

Advances in Physical Education Vol.7 No.2, May 26, 2017

DOI: 10.4236/ape.2017.72017 3,250 Downloads 8,682 Views Citations
Individual and Combined Effects of Nucleotides and Human Milk Oligosaccharides on Proliferation, Apoptosis and Necrosis in a Human Fetal Intestinal Cell Line (Articles)

Shelly N. Hester, Sharon M. Donovan

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311205 4,495 Downloads 7,149 Views Citations
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit (Articles)

Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.7, June 15, 2016

DOI: 10.4236/fns.2016.77056 3,944 Downloads 7,317 Views Citations
The Regulatory Effect of Biogenic Polyamines Spermine and Spermidine in Men and Women (Articles)

Richard Bendera, Leanna S. Wilson

Open Journal of Endocrine and Metabolic Diseases Vol.9 No.3, March 5, 2019

DOI: 10.4236/ojemd.2019.93004 3,100 Downloads 13,594 Views Citations
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria (Articles)

Chakra Wijesundera, Christine Margetts, Peter Roupas, Michael Fenech

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32026 4,712 Downloads 8,120 Views Citations
Loving-Kindness Meditation Improves Relationship Negativity and Psychological Well-Being: A Pilot Study (Articles)

Bert N. Uchino, Kimberly Bowen, Robert G. Kent de Grey, Timothy W. Smith, Brian R. Baucom, Kathleen C. Light, Shirley Ray

Psychology Vol.7 No.1, January 5, 2016

DOI: 10.4236/psych.2016.71002 5,586 Downloads 9,463 Views Citations
This article belongs to the Special Issue on Psychological Health and Interpersonal Relationship
Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model (Articles)

Kaori Endoh, Michael Fenech, Keizo Umegaki

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42019 4,558 Downloads 9,567 Views Citations
Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners (Articles)

Danielle E. Burke, Jocelyn V. Johnson, Matthew D. Vukovich, Kendra K. Kattelmann

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36109 5,212 Downloads 8,923 Views Citations
The Effects of Freight Vibrations on Slope Stability along the SH35, Bay of Plenty East, New Zealand (Articles)

Angelo Indelicato

Journal of Geoscience and Environment Protection Vol.8 No.5, May 29, 2020

DOI: 10.4236/gep.2020.85021 968 Downloads 2,444 Views Citations
Enhancing Private Healthcare Effectiveness in Lagos State, Nigeria: An Overview of the Effect of Quality Improvement Initiatives and Implications for Sustainable Healthcare Delivery (Articles)

Nnenna Mba-Oduwusi, Ifesinachi Eze, Tochukwu Osuji, Maxwell Obubu, Tolulope Oyekanmi, Oluwatosin Kolade, Ozioma Oguguah, Jane Martins, Nkata Chuku, Alozie Ananaba, Rodio Diallo, Firdausi Umar Sadiq, Emmanuella Zamba, Abiola Idowu

Health Vol.16 No.2, February 8, 2024

DOI: 10.4236/health.2024.162009 263 Downloads 1,322 Views Citations
Stiffness of In-Situ Formed Interleaving Polymeric Nanofiber-Epoxy Nanocomposites (Articles)

Farzin Javanshour, Kaan Bilge, Abdul Bari Abdul Raheman, Melih Papila

Open Journal of Composite Materials Vol.14 No.4, October 31, 2024

DOI: 10.4236/ojcm.2024.144011 91 Downloads 595 Views Citations
β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters (Articles)

Thomas A. Wilson, Damian A. Barbato, Robert J. Nicolosi

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45073 4,377 Downloads 7,634 Views Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet (Articles)

Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79074 2,731 Downloads 4,755 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland (Articles)

Susann Fellendorf, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.7, July 26, 2018

DOI: 10.4236/fns.2018.97066 1,132 Downloads 2,408 Views Citations
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag (Articles)

Maurice G. O’Sullivan, Malco C. Cruz-Romero, Joseph P. Kerry

Food and Nutrition Sciences Vol.9 No.9, September 19, 2018

DOI: 10.4236/fns.2018.99079 1,075 Downloads 2,382 Views Citations

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