Nutrition; Balanced Diet; Food Formulation; Individual Nutrition; Optimal Compositions - Articles

Development of Food Formulations for Individual Nutrition (Articles)

Vladimir Sadovoy, Tatiana Shchedrin, Arcady Silantyev, Magomed Selimov

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31015 6,041 Downloads 10,526 Views Citations
Computational Nutrition: An Algorithm to Generate a Diet Plan to Meet Specific Nutritional Requirements (Articles)

Thomas Pikes, Robert Adams

E-Health Telecommunication Systems and Networks Vol.5 No.2，May 27, 2016

DOI: 10.4236/etsn.2016.52004 4,056 Downloads 8,194 Views Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results (Articles)

Mary R. Yan, Elaine C. Rush, Ruth Jackson, Shamim B. Shaikh

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117046 309 Downloads 1,200 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6，June 20, 2013

DOI: 10.4236/health.2013.56141 5,024 Downloads 7,933 Views Citations
Recent Studies on Nutrition and Parkinson’s Disease Prevention: A Systematic Review (Articles)

Ann Gaba

Open Journal of Preventive Medicine Vol.5 No.5，May 13, 2015

DOI: 10.4236/ojpm.2015.55023 4,368 Downloads 6,773 Views Citations
The Awareness of Jazan Females about the Nutrition Related Effects of Polycystic Ovary Syndrome (Articles)

Nagwa Elsheikh Eltayeb Malik, Saif Elden Babiker Abdalla, Muntaser Mohammed Fadoul Alhassen, Nusayba Abdelrhman Alageb, Fattom J. Sayed, Nuha Y. Alfaifi, Kholod K. Alfaifi, Aishah A. Hattan

Journal of Biosciences and Medicines Vol.11 No.11，November 20, 2023

DOI: 10.4236/jbm.2023.1111019 107 Downloads 569 Views Citations
Balanced Nutrition Practiced with Limitations during the COVID-19 Pandemic: The Experience of Teachers in Subang District, West Java, Indonesia (Articles)

Avita Aliza Usfar, Ju Lan Phan

Open Journal of Preventive Medicine Vol.12 No.1，January 27, 2022

DOI: 10.4236/ojpm.2022.121002 242 Downloads 757 Views Citations
Association of depressive symptoms with dietary habits among Japanese physicians (Articles)

Koji Wada, Yukiko Suehiro, Hiroshi Ohta, Toru Yoshikawa, Takashi Hosaka

Open Journal of Preventive Medicine Vol.2 No.3，August 7, 2012

DOI: 10.4236/ojpm.2012.23041 4,893 Downloads 7,876 Views Citations
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing (Articles)

August Capiola, Bryan Raudenbush

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310183 7,988 Downloads 14,034 Views Citations
Nutritional Support of Dogs and Cats after Surgery or Illness (Articles)

Ronald J. Corbee, Wim J. S. Van Kerkhoven

Open Journal of Veterinary Medicine Vol.4 No.4，April 22, 2014

DOI: 10.4236/ojvm.2014.44006 13,839 Downloads 23,352 Views Citations
Patterns of Health-Risk Behaviors among Jordanian Adolescent Students (Articles)

Malakeh Z. Malak

Health Vol.7 No.1，January 14, 2015

DOI: 10.4236/health.2015.71008 3,263 Downloads 4,919 Views Citations
Learning about Vegetarian Diets in School: Curricular Representations of Food and Nutrients in Elementary Health Education (Articles)

Clara Hanson

Advances in Applied Sociology Vol.2 No.1，March 15, 2012

DOI: 10.4236/aasoci.2012.21010 4,905 Downloads 8,776 Views Citations
Food Choice Behaviour of Chinese Consumers in Shenyang, Liaoning Province (Articles)

Roseline Love MacArthur, Yuehua Wang, Xuqiao Feng

Modern Economy Vol.6 No.9，September 1, 2015

DOI: 10.4236/me.2015.69088 3,236 Downloads 4,265 Views Citations
This article belongs to the Special Issue on Consumption and Consumerism
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135 3,458 Downloads 4,649 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3，March 14, 2016

DOI: 10.4236/fns.2016.73016 5,192 Downloads 17,428 Views Citations
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences (Articles)

Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310190 5,709 Downloads 9,152 Views Citations
Knowledge of child nutrition when breastfeeding—A study of mothers living outside Hanoi (Articles)

Thi Thu Huong Nguyen, Ulrika Lindmark, Ann Bengtson

Health Vol.5 No.11，November 19, 2013

DOI: 10.4236/health.2013.511249 5,814 Downloads 8,445 Views Citations
Is Economic Transition One of the Proximate Determinants of Nutrition Transition in Nepal? (Articles)

Yagya Prasad Subedi, Padam Simkhada, Bishwambher Pyakuryal

Open Journal of Political Science Vol.6 No.2，April 14, 2016

DOI: 10.4236/ojps.2016.62016 2,550 Downloads 3,498 Views Citations
Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy (Articles)

Chunyang Du, Ruodong Han, Chuqiao Li

Open Access Library Journal Vol.4 No.7，July 19, 2017

DOI: 10.4236/oalib.1103766 648 Downloads 1,460 Views Citations
The Impact of Dr. Barry Sears’s Diet on Employee Physical Manifestations: A Preliminary Study (Articles)

Evangelia Gkiolia, Panagiota Darvyri, Andreas Ktenidis, Adamantia Kermeli, Stavros Christodoulakis, George P. Chrousos

Psychology Vol.14 No.10，October 13, 2023

DOI: 10.4236/psych.2023.1410092 7,805 Downloads 112,757 Views Citations

<12 3 ...>

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies