Mady Ndiaye - Articles - Scientific Research Publishing

Preliminary Identification of a Prime Number Other Than 2 and 3, the Origin of Twin Prime Numbers, the Structure of the Chain of Prime Numbers and the Set of Prime Numbers Less Than a Given Integer (Articles)

Mady Ndiaye

Advances in Pure Mathematics Vol.14 No.1，January 31, 2024

DOI: 10.4236/apm.2024.141003 183 Downloads 1,051 Views Citations
Origin of Sexy Prime Numbers, Origin of Cousin Prime Numbers, Equations from Supposedly Prime Numbers, Origin of the Mersenne Number, Origin of the Fermat Number (Articles)

Mady Ndiaye

Advances in Pure Mathematics Vol.14 No.5，May 8, 2024

DOI: 10.4236/apm.2024.145018 101 Downloads 540 Views Citations
Quassia undulata Oil Exploitation: Extraction’s Yield, Phytochemical Profile of Seeds and Oilcake Nutritional Value (Articles)

Ndiaye Seyni, Ndiaye Bou, Cissé Oumar Ibn Khatab, Cissé Mady, Gueye Mathieu, Qi Zhang, Ayessou Nicolas Cyrille Mensah

Food and Nutrition Sciences Vol.13 No.2，February 16, 2022

DOI: 10.4236/fns.2022.132013 191 Downloads 1,073 Views Citations
Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone (Articles)

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26085 6,703 Downloads 11,541 Views Citations
Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal (Articles)

Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.2，February 9, 2018

DOI: 10.4236/fns.2018.92006 1,360 Downloads 2,448 Views Citations
Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology (Articles)

Bou Ndiaye, Mama Sakho, Nicolas Cyrille Ayessou, Omar Ibn Khatab Cisse, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.12，December 17, 2019

DOI: 10.4236/fns.2019.1012100 1,500 Downloads 3,256 Views Citations
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412078 130 Downloads 544 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Saba senegalensis: Key Features and Uses (Articles)

Médoune Gaye Sarr, Nafissatou Diop Ndiaye, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.9，September 20, 2018

DOI: 10.4236/fns.2018.99080 1,924 Downloads 11,654 Views Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization (Articles)

Oumar Ibn Khatab Cisse, Bou Ndiaye, Papa Guedel Faye, Nicolas Cyrille Ayessou, Mathieu Gueye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912103 1,166 Downloads 2,364 Views Citations
Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal (Articles)

Aïssatou Alioune Gaye, Oumar Ibn Khatab Cisse, Bou Ndiaye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.3，March 14, 2019

DOI: 10.4236/fns.2019.103021 1,453 Downloads 3,822 Views Citations
Secondary Metabolites and Antioxidant Activity of Different Parts of the Baobab Fruit (Adansonia digitata L.) (Articles)

Edouard Mbarick Ndiaye, Y. El Idrissi Yousra, Sow Alioune, Nicolas Cyrille Ayessou, Hicham Harhar, Mady Cisse, Mohamed Tabyaoui

Food and Nutrition Sciences Vol.12 No.7，July 19, 2021

DOI: 10.4236/fns.2021.127055 549 Downloads 2,388 Views Citations
Optimization of the Aqueous Decoction Process of Combretum micranthum Leaves (Articles)

Papa Guedel Faye, Edouard Mbarick Ndiaye, Samba Baldé, Alioune Sow, Omar Khatab Cissé, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.14 No.3，March 29, 2023

DOI: 10.4236/fns.2023.143018 175 Downloads 1,382 Views Citations
Effect of Sodium Carbonate on Extraction by Aqueous Decoction of Total Polyphenols from Crushed and Whole Leaves of Combretum micranthum (Articles)

Papa Guedel Faye, Lahat Niang, Edouard Mbarick Ndiaye, Oumar Ibn Khatab Cisse, Alioune Sow, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.14 No.9，September 18, 2023

DOI: 10.4236/fns.2023.149052 162 Downloads 1,310 Views Citations
Sweetener and Flavor Enhancer Food Additives in Industrial Food Products Marketed in Dakar: Frequency and Diversity (Articles)

Alé Kane, Alioune Sow, Ndèye Adiara Ndiaye, Coumba Gueye Sagna, Papa Amadou Diakhaté, Mady Cissé, Amadou Diop

Open Journal of Applied Sciences Vol.14 No.1，January 22, 2024

DOI: 10.4236/ojapps.2024.141008 196 Downloads 1,245 Views Citations
Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil (Articles)

Edouard Mbarick Ndiaye, Papa Guédel Faye, Alioune Sow, Khadim Niane, Seyni Ndiaye, Samba Baldé, Omar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.13 No.4，April 19, 2022

DOI: 10.4236/fns.2022.134028 265 Downloads 1,344 Views Citations
Processes for the Clarification of the Crude Oil of Baobab Seeds Extracted by Pressing on Activated Carbon Elaborated from the Capsules of the Fruit (Adansonia digitata L.) (Articles)

Edouard Mbarick Ndiaye, Alioune Sow, Kalidou Ba, Mouhamed Ndoye, Yousra El Idrissi, Seyni Ndiaye, Hamza El Moudden, Papa Guedel Faye, Hicham Harhar, Nicolas Ayessou, Mohamed Tabyaoui, Mady Cisse

Advances in Chemical Engineering and Science Vol.13 No.2，April 13, 2023

DOI: 10.4236/aces.2023.132009 225 Downloads 1,215 Views Citations
Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye (Articles)

Oumar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Aida Coly Camara, Aba Bodian, Cheikh Ndiaye, Mama Sakho, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.5，May 17, 2018

DOI: 10.4236/fns.2018.95036 810 Downloads 1,738 Views Citations
Improving the Quality of Baobab Oil by Filtration on Activated Carbon from the Fruit Capsules (Articles)

Edouard Mbarick Ndiaye, Alioune Sow, Papa Guédel Faye, Kalidou Ba, Mouhamed Ndoye, Omar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Mady Cisse

Journal of Materials Science and Chemical Engineering Vol.12 No.1，January 30, 2024

DOI: 10.4236/msce.2024.121006 138 Downloads 417 Views Citations
Effect of Baobab (Adansonia digitata L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content (Articles)

Alioune Sow, Edouard Mbarick Ndiaye, Oumar Ibn Khatab Cissé, Pape Guédel Faye, Alé Kane, Delphine Margout-Jantac, Bou Ndiaye, Samba Baldé, Khadim Niane, Nicolas Ayessou, Patrick Poucheret, Mady Cissé

American Journal of Analytical Chemistry Vol.16 No.1，January 21, 2025

DOI: 10.4236/ajac.2025.161001 59 Downloads 262 Views Citations
This article belongs to the Special Issue on Food Analytical Chemistry
Water/Oil Pickering Emulsion Stabilized by Magnesium Oxide Particles: A Potential System with Two Active Substances (Paracetamol and Griseofulvin) (Articles)

Papa Mady Sy, Alphonse Rodrigue Djiboune, Louis Augustin Diaga Diouf, Mamadou Soumboundou, Boucar Ndong, Augustin Ndiaye, Sidy M. Dieng, Ousseynou Diop, El Hadji A. L. Bathily, Gora Mbaye, Mack Faye, Mamadou Mbodj, Mounibé Diarra

Open Journal of Biophysics Vol.8 No.2，April 27, 2018

DOI: 10.4236/ojbiphy.2018.82006 1,315 Downloads 3,279 Views Citations

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