Lettuce; Disinfection; Food Services - Articles - Scientific Research Publishing

Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31006 7,784 Downloads 11,976 Views Citations
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services (Articles)

Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37129 8,119 Downloads 13,506 Views Citations
The Comparative Performance of Nutrient-Film Technique and Deep-Water Culture Method of Hydroponics for GREENBOX Technology (Articles)

Mya Alexandria Catherine Griffith, George Paul Buss, Paige Ann Carroll, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.8，August 30, 2023

DOI: 10.4236/as.2023.148074 197 Downloads 1,294 Views Citations
The Assessment of Growth Performance of Brassica rapa var. chinensis ‘Li Ren Choi’, Spinacia oleracea ‘Auroch’, Eruca sativa ‘Astro’, and Brassica rapa var. japonica Using GREENBOX Technology (Articles)

George Paul Buss, Paige Ann Carroll, Mya Alexandria Catherine Griffith, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.9，September 4, 2023

DOI: 10.4236/as.2023.149082 187 Downloads 990 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611102 5,438 Downloads 7,308 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098 5,333 Downloads 7,283 Views Citations
Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations (Articles)

Thadia Turon Costa Da Silva, Bianca Biscacio Falco, Isis Gomes De Castro, Rita Barreira Zanon, Juliana Vidal Vieira Guerra, Karina Yuriko Yaginuma, Verônica Oliveira, Aline Gomes De Mello De Oliveira

Food and Nutrition Sciences Vol.14 No.7，July 24, 2023

DOI: 10.4236/fns.2023.147041 189 Downloads 795 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription (Articles)

Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah

Journal of Cancer Therapy Vol.7 No.5，May 18, 2016

DOI: 10.4236/jct.2016.75038 2,528 Downloads 4,006 Views Citations
Phytotoxicity Assessment of Biofertilizer Produced from Bioreactor Composting Technology Using Lettuce (Lactuca sativa L.) Seeds (Articles)

Eva R. Orlina, Neil Angelo D. Besana, Gene T. Señeris, Kathleen C. Capiña

Open Journal of Ecology Vol.13 No.5，May 16, 2023

DOI: 10.4236/oje.2023.135017 217 Downloads 1,452 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22017 13,312 Downloads 23,440 Views Citations
Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces (Articles)

Drew N. Buchanan, Stanley T. Omaye

Food and Nutrition Sciences Vol.4 No.10，September 17, 2013

DOI: 10.4236/fns.2013.410136 6,747 Downloads 10,102 Views Citations
Effect of Salinity on Germination, Seedling Growth and Acid Phosphatase Activity in Lettuce (Articles)

Nawel Nasri, Issam Saïdi, Rym Kaddour, Mokhtar Lachaâl

American Journal of Plant Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/ajps.2015.61007 10,148 Downloads 13,392 Views Citations
Effect of Electric Field on the Kinetics of Growth of Lettuce (Lactuca sativa) in a Hydroponic System (Articles)

Orlando Fuentes-Castañeda, Martha Lilia Domínguez-Patiño, Jorge Domínguez-Patiño, Rosa María Melgoza-Alemán, Oscar Gabriel Villegas-Torres

Journal of Agricultural Chemistry and Environment Vol.5 No.3，July 29, 2016

DOI: 10.4236/jacen.2016.53013 2,626 Downloads 5,086 Views Citations
Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions (Articles)

Madhuri Kanala, Geoffrey P. Savage

Food and Nutrition Sciences Vol.7 No.13，November 24, 2016

DOI: 10.4236/fns.2016.713118 2,134 Downloads 5,044 Views Citations
GREENBOX Horticulture, an Alternative Avenue of Urban Food Production (Articles)

Ankit Kumar Singh, Xiusheng Yang

Agricultural Sciences Vol.12 No.12，December 21, 2021

DOI: 10.4236/as.2021.1212094 340 Downloads 1,724 Views Citations
The Comparative Performance of Plug Preparation Using Different Fertilizer Sources and Concentrations (Articles)

George Paul Buss, Paige Ann Carroll, Mya Alexandria Catherine Griffith, Xiusheng Yang, John L. Griffis, Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.9，September 4, 2023

DOI: 10.4236/as.2023.149080 152 Downloads 713 Views Citations
Effect of Titanium Dioxide Nanoparticles on Growth and Biomass Accumulation in Lettuce (Lactuca sativa) (Articles)

Channa B. Rajashekar, Brenden Armstrong

American Journal of Plant Sciences Vol.15 No.1，January 5, 2024

DOI: 10.4236/ajps.2024.151001 156 Downloads 612 Views Citations
Evaluation of the Effect of Modified Phosphogypsum Landforming Soil on Lettuce Growth and Its Safety (Articles)

Ao Li, Shangli Yang, Lin Zhang, Runhe Li, Naiming Zhang, Li Bao

Journal of Geoscience and Environment Protection Vol.13 No.3，March 14, 2025

DOI: 10.4236/gep.2025.133008 24 Downloads 125 Views Citations
Urgent Proposals for Disinfecting Hospital Wastewaters during COVID-19 Pandemic (Articles)

Djamel Ghernaout, Noureddine Elboughdiri

Open Access Library Journal Vol.7 No.5，May 18, 2020

DOI: 10.4236/oalib.1106373 653 Downloads 2,806 Views Citations
Disinfection By-Products Regulation: Zero ng/L Target (Articles)

Djamel Ghernaout, Noureddine Elboughdiri

Open Access Library Journal Vol.7 No.5，May 19, 2020

DOI: 10.4236/oalib.1106382 577 Downloads 1,396 Views Citations

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