Kayanush J. Aryana - Articles - Scientific Research Publishing

Influence of “Mild” Sonication Conditions on the Characteristics of Streptococcus thermophilus ST-M5 (Articles)

Marvin Moncada, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.1，March 23, 2012

DOI: 10.4236/aim.2012.21002 5,038 Downloads 9,953 Views Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt (Articles)

Blake Brignac, Kayanush J. Aryana

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39168 5,343 Downloads 9,015 Views Citations
Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Bioscience and Biotechnology Vol.3 No.5，September 21, 2012

DOI: 10.4236/abb.2012.35080 3,015 Downloads 5,316 Views Citations
Acid Tolerance of Lactobacillus acidophilus LA-K as Influenced by Various Pulsed Electric Field Conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3，September 25, 2012

DOI: 10.4236/aim.2012.23044 3,163 Downloads 5,569 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3，September 25, 2012

DOI: 10.4236/aim.2012.23045 5,704 Downloads 10,183 Views Citations
Influence of Ethanol on Probiotic and Culture Bacteria Lactobacillus bulgaricus and Streptococcus thermophilus within a Therapeutic Product (Articles)

Behannis Mena, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3，September 26, 2012

DOI: 10.4236/ojmm.2012.23010 7,439 Downloads 14,686 Views Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic Lactobacillus acidophilus (Articles)

Abigail Greenbaum, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.3 No.2，June 19, 2013

DOI: 10.4236/ojmm.2013.32015 4,331 Downloads 7,621 Views Citations
Influence of Colostrum on the Characteristics of Ice Cream (Articles)

Emilie Mouton, Kayanush J. Aryana

Food and Nutrition Sciences Vol.6 No.5，April 2, 2015

DOI: 10.4236/fns.2015.65049 3,656 Downloads 5,470 Views Citations
Effect of Mild Sonication Conditions on the Attributes of Lactobacillus delbrueckii ssp. bulgaricus LB-12 (Articles)

Marvin Moncada, Kayanush J. Aryana, Charles Boeneke

Advances in Microbiology Vol.2 No.2，June 13, 2012

DOI: 10.4236/aim.2012.22014 4,528 Downloads 8,951 Views Citations
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium Streptococcus thermophilus ST-M5 (Articles)

Margie M. Sánchez-Vega, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3，September 26, 2012

DOI: 10.4236/ojmm.2012.23013 4,150 Downloads 6,866 Views Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12，December 16, 2021

DOI: 10.4236/fns.2021.1212088 444 Downloads 2,685 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10，October 30, 2019

DOI: 10.4236/fns.2019.1010090 931 Downloads 3,167 Views Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6，June 12, 2020

DOI: 10.4236/fns.2020.116033 569 Downloads 2,400 Views Citations
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6，June 6, 2018

DOI: 10.4236/fns.2018.96048 914 Downloads 2,879 Views Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life (Articles)

Mohammed Alhejaili, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10，October 30, 2019

DOI: 10.4236/fns.2019.1010089 771 Downloads 1,416 Views Citations
Influence of Nano-Spray Dried Sodium Chloride on the Physicochemical Characteristics of Surface-Salted Cheese Crackers (Articles)

Marvin L. Moncada, Carlos E. Astete, Cristina M. Sabliov, Douglas W. Olson, Charles A. Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.8 No.2，February 24, 2017

DOI: 10.4236/fns.2017.82017 1,840 Downloads 3,147 Views Citations
This article belongs to the Special Issue on Food Science & Technology
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7，July 13, 2021

DOI: 10.4236/fns.2021.127051 355 Downloads 2,165 Views Citations
Effect of Flaxseed on Bile Tolerances of Lactobacillus acidophilus, Lactobacillus bulgaricus, and Streptococcus thermophilus (Articles)

Meghana Theegala, René Adalberto Chigüila Arévalo, Valerie Viana, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7，July 13, 2021

DOI: 10.4236/fns.2021.127050 247 Downloads 1,480 Views Citations
New components of the mercury’s perihelion precession (Articles)

J. J. Smulsky

Natural Science Vol.3 No.4，April 20, 2011

DOI: 10.4236/ns.2011.34034 9,987 Downloads 15,683 Views Citations
Simple General Purpose Ion Beam Deceleration System Using a Single Electrode Lens (Articles)

J. Lopes, J. Rocha

World Journal of Engineering and Technology Vol.3 No.3，August 6, 2015

DOI: 10.4236/wjet.2015.33014 8,064 Downloads 9,045 Views Citations

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