Improved Cooking Stoves - Articles - Scientific Research Publishing

Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1，March 22, 2021

DOI: 10.4236/jsbs.2021.111003 699 Downloads 2,692 Views Citations
Assessing the Demand for Improved Cook Stoves among Low Income Households in Kenya: Case of Baringo and West Pokot Counties (Articles)

Benjamin Kisiangani, Michael Okoti, Henry Mutembei, Patrick Wamalwa, Brexidis Mandila

Modern Economy Vol.13 No.8，August 29, 2022

DOI: 10.4236/me.2022.138060 234 Downloads 1,044 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7，July 4, 2017

DOI: 10.4236/as.2017.87039 1,548 Downloads 3,354 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Exposure to Emissions from Kerosene Cooking Stoves and the Pulmonary Health Status of Women in Olorunda Community, Ibadan, Nigeria (Articles)

B. A. Adeniji, G. R. E. E. Ana, B. O. Adedokun, O. I. Ige

Journal of Environmental Protection Vol.6 No.5，May 4, 2015

DOI: 10.4236/jep.2015.65042 4,256 Downloads 5,449 Views Citations
The Efficiency of the Energy Saving Stoves in Amboseli Ecosystem-Analysis of Time, Energy and Carbon Emissions Savings (Articles)

David Owino Manoa, Tim Oloo, Simon Kasaine

Open Journal of Energy Efficiency Vol.6 No.3，August 29, 2017

DOI: 10.4236/ojee.2017.63007 2,271 Downloads 3,989 Views Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4，March 31, 2025

DOI: 10.4236/fns.2025.164019 28 Downloads 133 Views Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6，August 30, 2019

DOI: 10.4236/tel.2019.96134 721 Downloads 1,635 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26084 6,164 Downloads 10,510 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39174 4,871 Downloads 7,946 Views Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove (Articles)

Baiman Chen, Abdalla A. Yousif, Paul H. Riley, David B. Hann

Engineering Vol.4 No.12，December 27, 2012

DOI: 10.4236/eng.2012.412113 8,999 Downloads 13,106 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1，December 12, 2016

DOI: 10.4236/fns.2017.81003 1,887 Downloads 3,692 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen (Articles)

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.3，March 24, 2021

DOI: 10.4236/fns.2021.123023 723 Downloads 2,769 Views Citations
An Opportunity to Switch Energy Sources in Institutions in the Kilimanjaro Region, Tanzania and Benefit from Carbon Finance under the Sustainable Land Management Project (Articles)

Stephen Mutimba, Francis X. Mkanda, Richard Kibulo

Open Journal of Soil Science Vol.4 No.13，December 22, 2014

DOI: 10.4236/ojss.2014.413047 2,646 Downloads 3,543 Views Citations
This article belongs to the Special Issue on Sustainable Land Management: Intermediate Results and Future Perspectives from Kilimanjaro, Tanzania
Agroforestry Practices in Midhills of Nepal from Gender Perspective (Articles)

Deepa Paudel, Krishna Raj Tiwari, Nani Raut, Bishal K. Sitaula, Prabin Poudel

Open Journal of Forestry Vol.9 No.4，October 11, 2019

DOI: 10.4236/ojf.2019.94018 1,125 Downloads 3,110 Views Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability (Articles)

Alberto Tama

Smart Grid and Renewable Energy Vol.13 No.3，March 9, 2022

DOI: 10.4236/sgre.2022.133004 427 Downloads 2,192 Views Citations
Effects of Parent-Child Collaborative Vegetable-Cooking on Psychological Development (Articles)

Mariko Oe, Atsuko Kuroiwa, Haruka Kurita, Yumi Takeda, Toshiharu Tanaka, Nobumoto Tajima

Psychology Vol.15 No.12，December 17, 2024

DOI: 10.4236/psych.2024.1512106 60 Downloads 363 Views Citations
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study (Articles)

Abha Lakshmi Singh, Saleha Jamal

Journal of Environmental Protection Vol.3 No.7，July 18, 2012

DOI: 10.4236/jep.2012.37078 5,645 Downloads 8,628 Views Citations
Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon (Articles)

Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder

Food and Nutrition Sciences Vol.4 No.9A，September 20, 2013

DOI: 10.4236/fns.2013.49A1025 6,095 Downloads 8,824 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans (Articles)

Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz

Agricultural Sciences Vol.5 No.4，March 21, 2014

DOI: 10.4236/as.2014.54036 4,511 Downloads 6,180 Views Citations
Test Standards for Direct Steam Generating Solar Concentrators (Articles)

Mahesh M. Rathore, Ravi M. Warkhedkar

Journal of Power and Energy Engineering Vol.3 No.12，December 8, 2015

DOI: 10.4236/jpee.2015.312001 4,625 Downloads 5,650 Views Citations

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