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ISSN
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Salt-Affected Soil Mapping in an Arid Environment Using Semi-Empirical Model and Landsat-OLI Data
(Articles)
Abderrazak Bannari
,
Ali El-Battay
,
Nadir Hameid
,
Fadia
Tashtoush
Advances in Remote Sensing
Vol.6 No.4
,December 29, 2017
DOI:
10.4236/ars.2017.64019
1,352
Downloads
3,338
Views
Citations
Experimental Study of a Solar Adsorption Refrigeration Unit, Factorial Analysis
(Articles)
Ghassan M.
Tashtoush
,
Bourhan M.
Tashtoush
,
Mustafa M. Jaradat
Smart Grid and Renewable Energy
Vol.3 No.2
,May 23, 2012
DOI:
10.4236/sgre.2012.32018
6,648
Downloads
11,605
Views
Citations
Induction of DnaK upon
γ
-Irradiation at High and Low Rates in
Escherichia coli
(Articles)
Linda Saucier
,
Claudine Dube
,
Anthony Guernec
,
Fadia
Naim
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310178
2,987
Downloads
4,560
Views
Citations
Retrospective Study of Tuberculosis in the Province of Kenitra (Morocco)
(Articles)
Bouhaddioui Bouchra
,
Brik Kamal
,
Hassouni Taoufik
,
Ayoub Fouad
,
Bejja
Fadia
,
Bengueddour Rachid
Advances in Infectious Diseases
Vol.10 No.4
,September 24, 2020
DOI:
10.4236/aid.2020.104016
451
Downloads
1,318
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H.
Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,805
Downloads
7,346
Views
Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H.
Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,277
Downloads
7,055
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H.
Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,908
Downloads
6,061
Views
Citations
This article belongs to the Special Issue on
Food Analysis
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