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Subjectivity and Objectivity in Science: An Educational Approach
(Articles)
Constantina
Stefanidou
,
Constantine Skordoulis
Advances in Historical Studies
Vol.3 No.4
,September 30, 2014
DOI:
10.4236/ahs.2014.34016
22,741
Downloads
27,121
Views
Citations
Informal Science Education in the Footsteps of Galileo’s Dialogue
(Articles)
Constantina
Stefanidou
,
Maria Panagopoulou
Advances in Historical Studies
Vol.8 No.5
,November 6, 2019
DOI:
10.4236/ahs.2019.85013
564
Downloads
1,580
Views
Citations
Education on Sustainable Development based on Local Agenda 21
(Articles)
Constantina
Skanavis
,
Polytimi Zacharaki
,
Christos Giannoulis
,
Vasiliki Petreniti
Journal of Environmental Protection
Vol.2 No.4
,June 17, 2011
DOI:
10.4236/jep.2011.24041
5,928
Downloads
11,235
Views
Citations
Evaluation of Sensory and
in Vitro
Cardio Protective Properties of Sardine (
Sardina pilchardus
): The Effect of Grilling and Brining
(Articles)
Constantina
Nasopoulou
,
Evangelia Psani
,
Eleni Sioriki
,
Constantinos A. Demopoulos
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49122
4,477
Downloads
6,619
Views
Citations
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals
(Articles)
Constantina
Nasopoulou
,
Panagiotis Poulios
,
Mania Magli
,
Nikolaos Gdontelis
,
Constantinos Papanotas
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35083
4,535
Downloads
8,394
Views
Citations
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