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Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder
(Articles)
Preethini Selvaraj
,
Anhuradha Shanmugam
,
Arrivukkarasan
Sanjeevirayar
Food and Nutrition Sciences
Vol.13 No.6
，June 30, 2022
DOI:
10.4236/fns.2022.136045
292
Downloads
1,212
Views
Citations
In Vitro
Antioxidant and Free Radical Scavenging Activity of
Curcuma longa
,
Acorus calamus and Camellia sinensis
(Articles)
Rajkumar Rahul
,
Sanjeevirayar
Arrivukkarasan
,
Shanmugam Anhuradha
Food and Nutrition Sciences
Vol.13 No.8
，August 29, 2022
DOI:
10.4236/fns.2022.138054
734
Downloads
3,240
Views
Citations
Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives
(Articles)
Rajkumar Rahul
,
Sanjeevirayar
Arrivukkarasan
,
Shanmugam Anhuradha
Food and Nutrition Sciences
Vol.13 No.11
，November 30, 2022
DOI:
10.4236/fns.2022.1311064
354
Downloads
2,612
Views
Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates
(Articles)
Preethini Selvaraj
,
Arrivukkarasan
Sanjeevirayar
,
Anhuradha Shanmugam
American Journal of Computational Mathematics
Vol.13 No.1
，March 23, 2023
DOI:
10.4236/ajcm.2023.131006
223
Downloads
1,264
Views
Citations
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1655362766
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