Salt Tolerance - Articles - Scientific Research Publishing

Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6，June 6, 2018

DOI: 10.4236/fns.2018.96048 959 Downloads 3,027 Views Citations
Effects of Salinity on Germination, Seedling Growth and Ecological Properties of Phragmites australis Communities in the Estuary of the Chikugogawa River, Southwestern Japan (Articles)

Akira Haraguchi

American Journal of Plant Sciences Vol.5 No.5，March 11, 2014

DOI: 10.4236/ajps.2014.55073 4,999 Downloads 6,691 Views Citations
Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice (Articles)

Thieu Thi Phong Thu, Yasui Hideshi, Yamakawa Takeo

American Journal of Plant Sciences Vol.9 No.5，April 20, 2018

DOI: 10.4236/ajps.2018.95081 873 Downloads 1,946 Views Citations
Comparative Salt Tolerance Study of Some Moroccan Alfalfa Varieties during Germination and Seedling Emergence Stages (Articles)

Laila Aberchane, Khadijatou Taoufiq, Khouzaima Elbiari, Mustapha Faghire

Open Access Library Journal Vol.11 No.5，May 30, 2024

DOI: 10.4236/oalib.1111112 37 Downloads 255 Views Citations
Genetic Engineering Peanut for Higher Drought- and Salt-Tolerance (Articles)

Li Sun, Rongbin Hu, Guoxin Shen, Hong Zhang

Food and Nutrition Sciences Vol.4 No.6A，June 14, 2013

DOI: 10.4236/fns.2013.46A001 7,392 Downloads 12,967 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Comparison of Salt Tolerance in Brassicas and Some Related Species (Articles)

Jianjie Su, Shu Wu, Zhijie Xu, Si Qiu, Tingting Luo, Yimin Yang, Qitao Chen, Yuying Xia, Song Zou, Bang-Lian Huang, Bangquan Huang

American Journal of Plant Sciences Vol.4 No.10，September 25, 2013

DOI: 10.4236/ajps.2013.410234 7,246 Downloads 11,680 Views Citations
Downregulation of the DST Transcription Factor Using Artificial microRNA to Increase Yield, Salt and Drought Tolerance in Rice (Articles)

Ar-Rafi Md. Faisal, Sudip Biswas, Tasnim Zerin, Tania Rahman, Zeba Islam Seraj

American Journal of Plant Sciences Vol.8 No.9，August 17, 2017

DOI: 10.4236/ajps.2017.89149 1,315 Downloads 2,910 Views Citations
Study on the Stability of World Diversity of Cultured Species G. hirsutum L. to Salination (Articles)

Alisher B. Amanturdiev, Marguba M. Rejapova, Ilkham Dj. Kurbanbaev, Abdulaxat A. Azimov, Hilola X. Matniyazova

American Journal of Plant Sciences Vol.11 No.9，September 15, 2020

DOI: 10.4236/ajps.2020.119097 356 Downloads 939 Views Citations
Response to Inoculation with Arbuscular Mycorrhizal Fungi of Two Tomato (Solanum lycopersicum L.) Varieties Subjected to Salt Stress under Semi-Controlled Conditions (Articles)

Abdou Khadre Sané, Aboubacry Kane, Bassirou Diallo, Mariama Ngom, Djibril Sané, Mame Ourèye Sy

Agricultural Sciences Vol.13 No.12，December 23, 2022

DOI: 10.4236/as.2022.1312082 220 Downloads 1,043 Views Citations
The Formation and Structure Evolution of Zechstein (Upper Permian) Salt in Northeast German Basin: A Review (Articles)

Yanqiu Zhang, Michael Krause, Maria Mutti

Open Journal of Geology Vol.3 No.8，December 10, 2013

DOI: 10.4236/ojg.2013.38047 8,436 Downloads 15,727 Views Citations
Tolerance of Ambiguity: A Review of the Recent Literature (Articles)

Adrian Furnham, Joseph Marks

Psychology Vol.4 No.9，September 16, 2013

DOI: 10.4236/psych.2013.49102 16,597 Downloads 30,395 Views Citations
Submergence Tolerance in Irrigated and Rainfed Lowland Rice Varieties: Agro-Morphological Basis for Rice Genetic Improvement in Southern Benin (Articles)

Magloire Oteyami, Espérance Codjia, Clement Agbangla, Leonard Ahoton, Carline Santos, David Montcho, Antoine Missihoun

Open Access Library Journal Vol.5 No.4，April 8, 2018

DOI: 10.4236/oalib.1104304 645 Downloads 1,752 Views Citations
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12，December 21, 2021

DOI: 10.4236/fns.2021.1212089 329 Downloads 2,357 Views Citations
Different Approaches to Reduce Salinity in Salt-Affected Soils and Enhancing Salt Stress Tolerance in Plants (Articles)

Amra Bratovcic

Agricultural Sciences Vol.15 No.8，August 2, 2024

DOI: 10.4236/as.2024.158046 159 Downloads 819 Views Citations
Gas Exchange and Growth of Medicinal Plant Subjected to Salinity and Application of Biofertilizers (Articles)

Sergiane Beatriz da Silva Mesquita, José Adriano da Silva, Rafael Santiago da Costa, Móises Wilkson Nunes dos Santos, Claudivan Feitosa de Lacerda, Aiala Vieira Amorim, Antonio Marcos Esmeraldo Bezerra

American Journal of Plant Sciences Vol.5 No.16，July 31, 2014

DOI: 10.4236/ajps.2014.516266 3,547 Downloads 4,678 Views Citations
This article belongs to the Special Issue on Photosynthesis
Response of Alfalfa under Salt Stress to the Application of Potassium Sulfate Nanoparticles (Articles)

Mahmoud Samir El-Sharkawy, Talaat Rizk El-Beshsbeshy, Esawy Kasem Mahmoud, Nasser Ibrahim Abdelkader, Rania Mohamed Al-Shal, Ali M. Missaoui

American Journal of Plant Sciences Vol.8 No.8，July 3, 2017

DOI: 10.4236/ajps.2017.88120 1,659 Downloads 4,371 Views Citations
This article belongs to the Special Issue on Plant Nutrition
Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland (Articles)

Susann Fellendorf, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.7，July 26, 2018

DOI: 10.4236/fns.2018.97066 1,066 Downloads 2,184 Views Citations
Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review (Articles)

Ericie Hermeline Sossou, Victoire Damienne Agueh, Bonaventure Awede, Latif Lagnika, Akadiri Yessoufou, Christophe Gandonou, Charles Sossa, Gélase Atiogbe, Clément Agbangla

Food and Nutrition Sciences Vol.13 No.6，June 20, 2022

DOI: 10.4236/fns.2022.136038 147 Downloads 731 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Knowledge, Attitudes and Practices of the Populations of Dapaong and Its Surroundings in Togo on Sodium/Salt and Potassium Intakes (Articles)

Tchasso Serge Kenao, Jerôme Charles Sossa, Moussiliou Noel Paraiso, Mofou Belo, Mouawiyatou Bouraima, Ghislain Sopoh, Smaila Alidou, Dadja Essoya Landoh, Assima-Essodom Kalao, Victoire Agueh

Open Journal of Epidemiology Vol.13 No.2，March 6, 2023

DOI: 10.4236/ojepi.2023.132009 165 Downloads 792 Views Citations
Parametric Tolerance Analysis of Mechanical Assembly by Developing Direct Constraint Model in CAD and Cost Competent Tolerance Synthesis (Articles)

Govindarajalu Jayaprakash, Karuppan Sivakumar, Manoharan Thilak

Intelligent Control and Automation Vol.1 No.1，August 27, 2010

DOI: 10.4236/ica.2010.11001 8,814 Downloads 14,162 Views Citations

<12 3 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies