Polyphenols - Articles - Scientific Research Publishing

Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51009 3,949 Downloads 5,915 Views Citations
This article belongs to the Special Issue on
Production and Nutritional Quality of Tomatoes (Solanum lycopersicum var. Cerasiforme) Are Improved in the Presence of Biochar and Inoculation with Arbuscular Mycorrhizae (Articles)

Wilson Castañeda, Marcia Toro, Andi Solorzano, Doris Zúñiga-Dávila

American Journal of Plant Sciences Vol.11 No.3，March 26, 2020

DOI: 10.4236/ajps.2020.113031 778 Downloads 2,498 Views Citations
Protective effects of polar lipids and redox-active compounds from marine organisms at modeling of hyperlipidemia and diabetes (Articles)

Alexander M. Popov, Olga N. Krivoshapko

Journal of Biomedical Science and Engineering Vol.6 No.5，May 25, 2013

DOI: 10.4236/jbise.2013.65069 3,937 Downloads 5,946 Views Citations
Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A009 8,777 Downloads 13,982 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks (Articles)

Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.12，June 26, 2014

DOI: 10.4236/fns.2014.512124 5,156 Downloads 7,239 Views Citations
This article belongs to the Special Issue on Functional Food
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6，May 31, 2016

DOI: 10.4236/fns.2016.76050 2,433 Downloads 7,623 Views Citations
Research Progress on the Therapeutic Mechanism of Tea Polyphenols in Neurodegenerative Diseases (Articles)

Zhenying Yu, Hongyan Wu

Journal of Biosciences and Medicines Vol.11 No.11，November 8, 2023

DOI: 10.4236/jbm.2023.1111007 100 Downloads 508 Views Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy (Articles)

Fuwei Xie, Ajuan Yu, Dengke Hou, Huimin Liu, Li Ding, Shusheng Zhang

American Journal of Analytical Chemistry Vol.2 No.8，December 8, 2011

DOI: 10.4236/ajac.2011.28107 5,232 Downloads 9,598 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210154 5,883 Downloads 9,163 Views Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit (Articles)

Ramesh Murugesan, Valérie Orsat, Mark Lefsrud

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36104 5,947 Downloads 9,615 Views Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51008 4,400 Downloads 6,894 Views Citations
This article belongs to the Special Issue on
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease (Articles)

Gianna Ferretti, Imma Turco, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.13，July 11, 2014

DOI: 10.4236/fns.2014.513134 6,326 Downloads 9,748 Views Citations
Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands (Articles)

Rachael Njeri E. Njogu, David K. Kariuki, David M. Kamau, Francis N. Wachira

American Journal of Plant Sciences Vol.5 No.18，August 18, 2014

DOI: 10.4236/ajps.2014.518286 7,581 Downloads 9,529 Views Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Rosa Pepe, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.21，November 5, 2014

DOI: 10.4236/fns.2014.521217 4,765 Downloads 6,543 Views Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples (Articles)

Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez

Food and Nutrition Sciences Vol.5 No.22，December 4, 2014

DOI: 10.4236/fns.2014.522228 5,119 Downloads 7,216 Views Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars (Articles)

Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto

American Journal of Plant Sciences Vol.6 No.9，June 29, 2015

DOI: 10.4236/ajps.2015.69158 4,063 Downloads 6,151 Views Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3，March 21, 2016

DOI: 10.4236/fns.2016.73020 2,646 Downloads 4,509 Views Citations
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7，June 20, 2016

DOI: 10.4236/fns.2016.77059 2,422 Downloads 4,315 Views Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast (Articles)

Rabia Alghazeer, Nazlin K. Howell, Mahboba B. El-Naili, Nuri Awayn

Natural Science Vol.10 No.7，July 10, 2018

DOI: 10.4236/ns.2018.107025 1,629 Downloads 3,943 Views Citations
Synthesis and Antiproliferative Activities of Triphenylmethanol Conjugates of Leuprorelin (Articles)

Ryan Beni, William Boadi, Kaleh Karim, Jawzah Alnakhli, Samiyah Alhamed

Open Journal of Medicinal Chemistry Vol.9 No.2，June 10, 2019

DOI: 10.4236/ojmc.2019.92002 790 Downloads 2,747 Views Citations

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