Lactobacillus - Articles - Scientific Research Publishing

Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18，September 22, 2014

DOI: 10.4236/fns.2014.518189 4,091 Downloads 5,596 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22021 7,595 Downloads 13,644 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28115 6,685 Downloads 10,855 Views Citations
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3，September 13, 2013

DOI: 10.4236/jsbs.2013.33027 4,750 Downloads 7,559 Views Citations
Antibiosis of Cefotaxime/Clindamycin and Lactobacillus acidophiluson Related Bacteria to Diabetic Foot Ulcer (Articles)

M. P. Barrón González, Y. Quiñones-Gutiérrez

Food and Nutrition Sciences Vol.9 No.4，April 18, 2018

DOI: 10.4236/fns.2018.94022 988 Downloads 2,766 Views Citations
Fermenting Saudi Wasted Dates by Using Lactobacillus casei (ATCC 393), Acidophilus (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid (Articles)

Mahmoud H. Bushara, Fahad Alkoaik, Ahmed Abasaeed, Ronnel Fulleros

Open Journal of Applied Sciences Vol.8 No.4，April 27, 2018

DOI: 10.4236/ojapps.2018.84012 1,287 Downloads 2,591 Views Citations
Screening and Characterization of Nitrite Degrading Lactobacillus plantarum in Chinese Traditional Pickles (Articles)

Jian Jiang, Ning Li, Wenjun Wang, Ruining Xie, Yi Qiao, Feng Wang, Chunzhi Zhang

Food and Nutrition Sciences Vol.12 No.12，December 24, 2021

DOI: 10.4236/fns.2021.1212094 334 Downloads 1,427 Views Citations
Fermented Milk Products from Different Milk Types (Articles)

Olusola Ladokun, Sarah Oni

Food and Nutrition Sciences Vol.5 No.13，July 11, 2014

DOI: 10.4236/fns.2014.513133 12,860 Downloads 17,538 Views Citations
Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Tedj El Moulouk Khaldi, Yves Le Roux, Mnasser Hassouna

Advances in Microbiology Vol.8 No.9，September 19, 2018

DOI: 10.4236/aim.2018.89048 1,146 Downloads 2,971 Views Citations
In-Vitro Comparison of Antimicrobial Actions of Probiotics (Lactobacilli Species and Saccharomyces boulardii) with Standard Antibiotics for the Treatment of Diarrhea in Pediatric Population (Articles)

Faiza Quraishi, Ghulam Fatima, Shehla Shaheen, Zahida Memon, Samiya Kainat, Faiza Agha

International Journal of Clinical Medicine Vol.9 No.12，December 11, 2018

DOI: 10.4236/ijcm.2018.912069 1,017 Downloads 2,708 Views Citations
Effect of Flaxseed on Bile Tolerances of Lactobacillus acidophilus, Lactobacillus bulgaricus, and Streptococcus thermophilus (Articles)

Meghana Theegala, René Adalberto Chigüila Arévalo, Valerie Viana, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7，July 13, 2021

DOI: 10.4236/fns.2021.127050 271 Downloads 1,566 Views Citations
Comparison of the Colonization Ability of Autochthonous and Allochthonous Strains of Lactobacilli in the Human Gastrointestinal Tract (Articles)

Steven A. Frese, Robert W. Hutkins, Jens Walter

Advances in Microbiology Vol.2 No.3，September 25, 2012

DOI: 10.4236/aim.2012.23051 8,602 Downloads 15,001 Views Citations
Effect of Mild Sonication Conditions on the Attributes of Lactobacillus delbrueckii ssp. bulgaricus LB-12 (Articles)

Marvin Moncada, Kayanush J. Aryana, Charles Boeneke

Advances in Microbiology Vol.2 No.2，June 13, 2012

DOI: 10.4236/aim.2012.22014 4,566 Downloads 9,061 Views Citations
Acid Tolerance of Lactobacillus acidophilus LA-K as Influenced by Various Pulsed Electric Field Conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3，September 25, 2012

DOI: 10.4236/aim.2012.23044 3,193 Downloads 5,621 Views Citations
Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions (Articles)

Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza

Food and Nutrition Sciences Vol.4 No.3，March 20, 2013

DOI: 10.4236/fns.2013.43045 9,046 Downloads 14,470 Views Citations
Heat-Killed Lactobacillus brevis SBC8803 Induces Serotonin Release from Intestinal Cells (Articles)

Yasukazu Nakaita, Hirotaka Kaneda, Tatsuro Shigyo

Food and Nutrition Sciences Vol.4 No.8，July 17, 2013

DOI: 10.4236/fns.2013.48099 4,931 Downloads 8,097 Views Citations
Oral Lactobacillus plantarum NCIMB 8825 Inhibits Adhesion, Invasion and Metabolism of Neisseria meningitidis Serogroup B and Affords Anti-Inflammatory and Cytotoxic Protection to Nasopharyngeal Epithelial Cells (Articles)

Tezera Liku Bekele, Page Keith, Rhakimova Adelina, Salisbury Vyvyan, Davenport Victoria

Advances in Microbiology Vol.4 No.2，January 21, 2014

DOI: 10.4236/aim.2014.42013 3,714 Downloads 6,224 Views Citations
This article belongs to the Special Issue on Pathogen Research
Molecular Characterization of Bacteriocinogenic, Antifungal and Probiotic Lactic Acid Bacteria Isolated from Chicken Gastrointestinal Tract (Articles)

Venkatasatyanarayana Nallala, K. Jeevaratnam

Advances in Microbiology Vol.5 No.9，August 27, 2015

DOI: 10.4236/aim.2015.59067 3,324 Downloads 4,723 Views Citations
Lactobacillus sp.—A Threat to Pathogenic Microorganisms and Tumor Cells (Articles)

Abhishek Sadhu, Kirat Kumar Ganguly

Journal of Cancer Therapy Vol.8 No.2，February 9, 2017

DOI: 10.4236/jct.2017.82009 1,984 Downloads 3,763 Views Citations
Characterization and Optimization of Bacteriocin from Lactobacillus plantarum Isolated from Fermented Beef (Shermout) (Articles)

Mona E. Elyass, M. T. Shigidi, Idress Hamad Attitalla, Ahmed A. Mahdi

Open Journal of Applied Sciences Vol.7 No.3，March 15, 2017

DOI: 10.4236/ojapps.2017.73008 2,653 Downloads 5,592 Views Citations

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