Fermentation - Articles - Scientific Research Publishing

A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with Saccharomyces cerevisiae as the Causative Organism (Articles)

Barbara Cordell, Justin McCarthy

International Journal of Clinical Medicine Vol.4 No.7，July 4, 2013

DOI: 10.4236/ijcm.2013.47054 82,340 Downloads 228,616 Views Citations
Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (Dayok) (Articles)

Jesebel R. Besas, Erlinda I. Dizon

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32029 9,183 Downloads 17,163 Views Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.2 No.3，September 25, 2012

DOI: 10.4236/jsbs.2012.23004 4,488 Downloads 8,131 Views Citations
Influence of Several Fermentation on Seaweed Waste of Feed (Articles)

Xiaohui Liu, Shu-Ping Zhang, Ling Han, Yue Li

Journal of Sustainable Bioenergy Systems Vol.2 No.4，December 27, 2012

DOI: 10.4236/jsbs.2012.24016 5,328 Downloads 8,467 Views Citations
Global Optimization of Continuous Fermentation Involving Zymomonas mobilis (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.3 No.1，March 27, 2013

DOI: 10.4236/jsbs.2013.31008 4,223 Downloads 6,686 Views Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review (Articles)

Fabiano Avelino Gonçalves, Eliana J. Sanjinez-Argandona, Gustavo Graciano Fonseca

Natural Science Vol.5 No.5，May 29, 2013

DOI: 10.4236/ns.2013.55077 5,990 Downloads 9,985 Views Citations
Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process (Articles)

Cristhian Carrasco, Henrique Baudel, Christian Roslander, Mats Galbe, Gunnar Lidén

Journal of Sustainable Bioenergy Systems Vol.3 No.2，June 25, 2013

DOI: 10.4236/jsbs.2013.32014 4,103 Downloads 6,745 Views Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization (Articles)

Oumar Ibn Khatab Cisse, Bou Ndiaye, Papa Guedel Faye, Nicolas Cyrille Ayessou, Mathieu Gueye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912103 983 Downloads 2,219 Views Citations
Silage Additives: Review (Review)

Melkamu Bezabih Yitbarek, Birhan Tamir

Open Journal of Applied Sciences Vol.4 No.5，April 17, 2014

DOI: 10.4236/ojapps.2014.45026 17,284 Downloads 30,037 Views Citations
Cellulase Production by Endophytic Strains of Trichoderma reesei from Baccharis dracunculifolia D. C. (Asteraceae) (Articles)

Sideney Becker Onofre, Taismara Bonfante, Zípora Morgana Quinteiro dos Santos, Marielly Coradin de Moura, Aline Filakowski Cardoso

Advances in Microbiology Vol.4 No.5，April 24, 2014

DOI: 10.4236/aim.2014.45034 4,561 Downloads 7,071 Views Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges (Articles)

Samuel Olanrewaju Aro, Andrew Bamidele Falowo, Olusola Olufisayo Awoneye, Valentine Ayobare Aletor

Advances in Microbiology Vol.5 No.1，January 23, 2015

DOI: 10.4236/aim.2015.51004 3,240 Downloads 4,477 Views Citations
Enzymatic Hydrolysis and Fermentation of Plantain Peels: Optimization and Kinetic Studies (Articles)

Philomena Kanwulia Igbokwe, Christian Nnabuike Idogwu, Joseph Tagbo Nwabanne

Advances in Chemical Engineering and Science Vol.6 No.2，April 28, 2016

DOI: 10.4236/aces.2016.62023 2,618 Downloads 5,178 Views Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process (Articles)

Nardis Ze Nkoudou, Jean Justin Ngang Essia

Food and Nutrition Sciences Vol.8 No.3，March 22, 2017

DOI: 10.4236/fns.2017.83022 2,034 Downloads 4,063 Views Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura (Articles)

Sushanta Ghosh, Surajit De Mandal, Nandita Nath, David L. Kaipeng, Lovely Rahaman, Senthil Kumar Nachimuthu, Bipin Kumar Sharma

Advances in Microbiology Vol.9 No.9，September 12, 2019

DOI: 10.4236/aim.2019.99050 666 Downloads 2,056 Views Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers (Articles)

Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet

Advances in Microbiology Vol.10 No.10，October 30, 2020

DOI: 10.4236/aim.2020.1010041 309 Downloads 1,204 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Sciences
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22021 7,389 Downloads 13,905 Views Citations
Accumulation of amino acids deriving from pyruvate in Escherichia coli W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor (Articles)

Jaakko Soini, Kaisa Ukkonen, Peter Neubauer

Advances in Bioscience and Biotechnology Vol.2 No.5，October 13, 2011

DOI: 10.4236/abb.2011.25049 4,401 Downloads 8,704 Views Citations
Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae (Articles)

Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey

Advances in Bioscience and Biotechnology Vol.2 No.4，August 16, 2011

DOI: 10.4236/abb.2011.24031 5,705 Downloads 11,763 Views Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

Advances in Bioscience and Biotechnology Vol.2 No.4，August 16, 2011

DOI: 10.4236/abb.2011.24035 5,591 Downloads 10,381 Views Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed (Articles)

Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu

Green and Sustainable Chemistry Vol.2 No.2，May 11, 2012

DOI: 10.4236/gsc.2012.22008 5,421 Downloads 10,371 Views Citations

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