Coffee - Articles - Scientific Research Publishing

Effects of the Orientation of the Mountainside, Altitude and Varieties on the Quality of the Coffee Beverage from the “Matas de Minas” Region, Brazilian Southeast (Articles)

Williams P. M. Ferreira, Daniel M. Queiroz, Samuel A. Silvac, Rafael Simões Tomaz, Paulo C. Corrêa

American Journal of Plant Sciences Vol.7 No.8，June 22, 2016

DOI: 10.4236/ajps.2016.78124 2,104 Downloads 3,450 Views Citations
The Effects of Shade Tree Types on Light Variation and Robusta Coffee Production in Vietnam (Articles)

Nguyen Van Long, Nguyen Quang Ngoc, Nguyen Ngoc Dung, Paul Kristiansen, Isa Yunusa, Chris Fyfe

Engineering Vol.7 No.11，November 16, 2015

DOI: 10.4236/eng.2015.711065 7,019 Downloads 9,595 Views Citations
Applicability of the Method of Linear Dimensions to Estimate Leaf Area in Improved Genotypes of Coffea arabica and Coffea canephora (Articles)

Sebastião Vinícius Batista Brinate, Wagner Nunes Rodrigues, Lima Deleon Martins, Tafarel Victor Colodetti, Marcelo Antonio Tomaz, José Francisco Teixeira do Amaral

American Journal of Plant Sciences Vol.6 No.5，March 17, 2015

DOI: 10.4236/ajps.2015.65070 3,880 Downloads 4,981 Views Citations
The Use of Solid State NMR to Evaluate the Carbohydrates in Commercial Coffee Granules (Articles)

Regina Freitas Nogueira, Elisangela Fabiana Boffo, Maria Inês Bruno Tavares, Leonardo A. Moreira, Leila Aley Tavares, Antônio Gilberto Ferreira

Food and Nutrition Sciences Vol.2 No.4，June 27, 2011

DOI: 10.4236/fns.2011.24050 6,889 Downloads 11,488 Views Citations
Coffee Modulates the Function of Brain-Derived Neurotrophic Factor (BDNF) in Human Neuroblastoma SH-SY5Y Cells (Articles)

Shota Kakio, Yosuke Nakazawa, Megumi Funakoshi-Tago, Hiroomi Tamura

Neuroscience and Medicine Vol.6 No.4，December 24, 2015

DOI: 10.4236/nm.2015.64025 5,533 Downloads 11,196 Views Citations
Coffee and Caffeine Intake among Students of the Brazilian Northeast (Articles)

Andreza Gomes Penafort, Isabella Barbosa Pereira Carneiro, Antônio Augusto Ferreira Carioca, Maria Olganê Dantas Sabry, Francisco José Maia Pinto, Helena Alves de Carvalho Sampaio

Food and Nutrition Sciences Vol.7 No.1，January 25, 2016

DOI: 10.4236/fns.2016.71004 6,666 Downloads 10,325 Views Citations
Effect of Green Coffee on Cisplatin Induced Renal Apoptosis in Adult Male Albino Rats (Articles)

Ahmed El-Sayed Nour El-Deen, Abd El-Megeed Mansour, Ahmad Taha, Ehab M. Fahmy

Food and Nutrition Sciences Vol.10 No.4，April 12, 2019

DOI: 10.4236/fns.2019.104028 709 Downloads 2,005 Views Citations
Influence of Environmental and Microclimate Factors on the Coffee Beans Quality (C. canephora): Correlation between Chemical Analysis and Stable Free Radicals (Articles)

André Luíz Alves, Marcio Solino Pessoa, Paulo Eduardo Narcizo de Souza, Fábio Luís Partelli, Paulo Sérgio Moscon, Edson Correa da Silva, André Oliveira Guimarães, Eduardo Perini Muniz, Patrícia Fontes Pinheiro, Flávio Meira Borém, Paulo César Morais

Agricultural Sciences Vol.9 No.9，September 28, 2018

DOI: 10.4236/as.2018.99082 1,115 Downloads 3,077 Views Citations
Evaluation of coffee intercropped with rice and plantain at early stage of field establishment in Nigeria (Articles)

Amos Olatunde Famaye, Gerald O. Iremiren, Kayode Olufemi Ayegboyin, Kayode Babatunde Adejobi

Agricultural Sciences Vol.3 No.3，May 15, 2012

DOI: 10.4236/as.2012.33039 5,480 Downloads 9,366 Views Citations
Comparison of coffee, tea and green tea consumption between Japanese with and without metabolic syndrome in a cross-sectional study (Articles)

Nobuyuki Miyatake, Noriko Sakano, Takeyuki Numata

Open Journal of Epidemiology Vol.2 No.2，May 18, 2012

DOI: 10.4236/ojepi.2012.22007 5,796 Downloads 12,602 Views Citations
Gender Differences in Coffee Consumption and Its Effects in Young People (Articles)

Shinichi Demura, Hiroki Aoki, Toshihide Mizusawa, Kei Soukura, Masahiro Noda, Toshiro Sato

Food and Nutrition Sciences Vol.4 No.7，July 5, 2013

DOI: 10.4236/fns.2013.47096 16,816 Downloads 37,555 Views Citations
Electronic Tongue and Neural Networks, Biologically Inspired Systems Applied to Classifying Coffee Samples (Articles)

Álvaro A. Arrieta Almario, Rosa L. Tarazona Cáceres

American Journal of Analytical Chemistry Vol.5 No.4，March 21, 2014

DOI: 10.4236/ajac.2014.54033 3,908 Downloads 5,956 Views Citations
Infrastructure and Coffee Exports’ Fluctuations in a Small Open Economy: Case of Togolese Economy (Articles)

Tom-Irazou Tchalim

Modern Economy Vol.7 No.12，November 8, 2016

DOI: 10.4236/me.2016.712130 1,665 Downloads 3,302 Views Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee (Articles)

Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.2，February 7, 2018

DOI: 10.4236/fns.2018.92005 1,092 Downloads 2,457 Views Citations
Effect of Growth Regulators in Production and Rooting of Coffea arabica L. Minicuttings (Articles)

Paulo Fernando Marques Cavalcanti Filho, Diego Corona Baitelle, Sílvio de Jesus Freitas, Waldinei Souza da Silva, Paulo Cesar dos Santos, Weverton Pereira Rodrigues, Silvério de Paiva Freitas, Ismael Lourenço de Jesus Freitas, Tamara Locatelli, Abraão Carlos Verdin Filho, Guilherme Bessa Miranda

American Journal of Plant Sciences Vol.9 No.4，March 12, 2018

DOI: 10.4236/ajps.2018.94049 1,216 Downloads 3,538 Views Citations
Relationship between Extent of Coffee Intake and Recognition of Its Effects and Ingredients (Articles)

Hiroki Sugiura, Shinichi Demura, Yoshinori Nagasawa, Shunsuke Yamaji, Tamotsu Kitabayashi, Shigeki Matsuda, Takayoshi Yamada, Ning Xu

Detection Vol.1 No.1，July 19, 2013

DOI: 10.4236/detection.2013.11001 3,925 Downloads 10,792 Views Citations
Assessing Lead Removal from Contaminated Water Using Solid Biomaterials: Charcoal, Coffee, Tea, Fishbone, and Caffeine (Articles)

Lovell Agwaramgbo, Nichole Lathan, Shelby Edwards, ShaKayla Nunez

Journal of Environmental Protection Vol.4 No.7，July 19, 2013

DOI: 10.4236/jep.2013.47085 5,400 Downloads 8,504 Views Citations
Effect of Robusta (Coffea canephora P.) Coffee Cherries Storage after Harvest before Putting Out for Sun Drying on Development of Toxigenic Fungi and the Variation of the Physicochemical Components (Articles)

Irene Ahou Kouadio, Mathias Kouame Koffi, Mireille Bretin Dosso

Food and Nutrition Sciences Vol.5 No.2，January 14, 2014

DOI: 10.4236/fns.2014.52015 4,619 Downloads 6,649 Views Citations
Identification and Recovery of Volatiles Organic Compounds (VOCs) in the Coffee-Producing Wastewater (Articles)

Alcilucia Oliveira, Lourdes M. C. Cabral, Humberto Bizzo, Neusa P. Arruda, Suely P. Freitas

Journal of Water Resource and Protection Vol.6 No.4，March 28, 2014

DOI: 10.4236/jwarp.2014.64039 5,511 Downloads 7,454 Views Citations
This article belongs to the Special Issue on Membrane Water Treatment
Potential Impact of Climate Change on Dynamics of Coffee Berry Borer (Hypothenemus hampi Ferrari) in Ethiopia (Articles)

Eshetu Agegnehu, Ashok Thakur, Tewodros Mulualem

Open Access Library Journal Vol.2 No.1，January 27, 2015

DOI: 10.4236/oalib.1101127 2,093 Downloads 3,680 Views Citations

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