Antioxidants - Articles - Scientific Research Publishing

Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) (Articles)

Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49119 4,668 Downloads 7,311 Views Citations
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51009 3,757 Downloads 5,676 Views Citations
This article belongs to the Special Issue on
The Effects of Rosemary (Rosmarinus officinalis) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation (Articles)

Louay Labban, Usama El-Sayed Mustafa, Yasser Mahmoud Ibrahim

International Journal of Clinical Medicine Vol.5 No.6，March 28, 2014

DOI: 10.4236/ijcm.2014.56044 7,758 Downloads 14,244 Views Citations
Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, Thomas Kinyanjui, John Wanyoko, Francis Wachira, Stephen Karori, Augustine Muthiani

American Journal of Plant Sciences Vol.6 No.19，December 7, 2015

DOI: 10.4236/ajps.2015.619295 2,181 Downloads 3,246 Views Citations
Bovine Sperm Motility as Affected by Alpha Tocopherol and Ascorbic Acid during Storage (Articles)

Ryan Page, Charles Rosenkrans Jr.

Advances in Reproductive Sciences Vol.7 No.2，May 22, 2019

DOI: 10.4236/arsci.2019.72006 556 Downloads 1,388 Views Citations
Effects of thermally modified green tea catechins on the oxidative and hydrolytic stability of butter (Articles)

Magdalena Mika, Agnieszka Wikiera, Krzysztof Żyła

Health Vol.1 No.3，December 1, 2009

DOI: 10.4236/health.2009.13032 5,350 Downloads 10,593 Views Citations
Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants (Articles)

Najla Hfaiedh, Sakria Mbarki, Hichem Alimi, Jean Claude Murat, Abdelfattah Elfeki

Food and Nutrition Sciences Vol.4 No.4，April 22, 2013

DOI: 10.4236/fns.2013.44056 4,276 Downloads 7,352 Views Citations
Apple Extracts Present Catabolic and Hipocolesterolemic Effect in Mice (Articles)

Mauricio Poblete, Amalia Neira, Ricardo Huilcamán, Iván Palomo, Jose Antonio Yuri, Rodrigo Moore-Carrasco

Food and Nutrition Sciences Vol.6 No.1，January 13, 2015

DOI: 10.4236/fns.2015.61015 3,780 Downloads 5,119 Views Citations
Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts (Articles)

Amanda D. A. Uchôa, Weslley F. Oliveira, Aline P. C. Pereira, Alexandre G. Silva, Bruna M. P. C. Cordeiro, Carolina B. Malafaia, Clébia M. A. Almeida, Nicácio H. Silva, Juliana F. C. Albuquerque, Márcia V. Silva, Maria T. S. Correia

American Journal of Plant Sciences Vol.6 No.19，December 7, 2015

DOI: 10.4236/ajps.2015.619298 5,603 Downloads 7,608 Views Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6，May 31, 2016

DOI: 10.4236/fns.2016.76050 2,220 Downloads 5,657 Views Citations
UPLC-QTOF-MS Analysis of Extracts from the Leaves of Pouteria caimito (Sapotaceae) and Their Antioxidant Activity (Articles)

Lorrayne Clemente Ribeiro de Sousa, Almir Ribeiro de Carvalho Junior, Mario Geraldo de Carvalho, Tania Maria Sarmento da Silva, Rafaela Oliveira Ferreira

Journal of Biosciences and Medicines Vol.7 No.3，March 25, 2019

DOI: 10.4236/jbm.2019.73009 1,039 Downloads 2,369 Views Citations
This article belongs to the Special Issue on Complementary and Alternative Medicine
Crystalline Lens Vitamin C Levels in Cataract Surgical Patients (Articles)

Beatrice Oluyomi Emma-Okon, Oluwatoyin Helen Onakpoya, Babatope Ayodeji Kolawole, Mobolade Olasunkanmi Akinde, Oluwadare Joel Agunbiade, Funmilayo Abidemi Owolabi

Open Journal of Ophthalmology Vol.11 No.2，May 18, 2021

DOI: 10.4236/ojoph.2021.112010 179 Downloads 724 Views Citations
Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry (Articles)

Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27094 6,620 Downloads 11,687 Views Citations
Yerba Mate Extract Encapsulation with Alginate and Chitosan Systems: Interactions between Active Compound Encapsulation Polymers (Articles)

Pablo S. Anbinder, Lorena Deladino, Alba S. Navarro, Javier I. Amalvy, Miriam N. Martino

Journal of Encapsulation and Adsorption Sciences Vol.1 No.4，December 9, 2011

DOI: 10.4236/jeas.2011.14011 6,497 Downloads 14,012 Views Citations
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids (Articles)

Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210150 5,710 Downloads 9,704 Views Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages (Articles)

Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32034 6,505 Downloads 11,633 Views Citations
Dipsacussaponin C from Dipsacus asper Reduces the Risk of Gastritis and Gastric Ulcer in Rats (Articles)

Seon A. Hwang, In Young Hwang, Joohee Jung, Hye Kyung Kang, Kun Ho Son, Choon Sik Jeong

Food and Nutrition Sciences Vol.3 No.7，June 29, 2012

DOI: 10.4236/fns.2012.37123 4,351 Downloads 6,713 Views Citations
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits (Articles)

João Silva Dias, Rodomiro Ortiz

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39159 9,915 Downloads 17,436 Views Citations
Nutritional Quality and Health Benefits of Vegetables: A Review (Articles)

João Silva Dias

Food and Nutrition Sciences Vol.3 No.10，October 12, 2012

DOI: 10.4236/fns.2012.310179 16,215 Downloads 36,689 Views Citations
Short-term antioxidant diet prevents hyperfiltration in young male rat kidney subjected to ischemia/reperfusion injury (Articles)

Yuriy Slyvka, Felicia V. Nowak, Tracey M. Hayes, Sharon R. Inman

Open Journal of Molecular and Integrative Physiology Vol.3 No.1，February 22, 2013

DOI: 10.4236/ojmip.2013.31006 3,008 Downloads 5,762 Views Citations

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