Institutional Foods; Commercial Food; Industrial Food Service - Articles

Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines (Articles)

Cs. Csutorás, K. Rácz, G. Z. Nagy, O. Hudák, L. Rácz

Journal of Agricultural Chemistry and Environment Vol.3 No.2B，May 2, 2014

DOI: 10.4236/jacen.2014.32B007 2,908 Downloads 4,292 Views Citations
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon (Articles)

Djoulde Darman Roger, Sobda Gone

Food and Nutrition Sciences Vol.5 No.10，May 5, 2014

DOI: 10.4236/fns.2014.510102 5,429 Downloads 8,087 Views Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies (Articles)

Susan Turnbull-Fortune, Neela Badrie

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515160 6,520 Downloads 11,209 Views Citations
This article belongs to the Special Issue on Food Safety
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17，September 11, 2014

DOI: 10.4236/fns.2014.517181 6,315 Downloads 8,312 Views Citations
Application of High Carbon:Nitrogen Material Enhanced the Formation of the Soil A Horizon and Nitrogen Fixation in a Tropical Agricultural Field (Articles)

Masato Oda, Kenji Tamura, Hiroko Nakatsuka, Miki Nakata, Yukimi Hayashi

Agricultural Sciences Vol.5 No.12，October 29, 2014

DOI: 10.4236/as.2014.512127 5,568 Downloads 7,714 Views Citations
Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa) (Articles)

Olajide Adedayo Ajayi

Open Journal of Social Sciences Vol.2 No.11，November 24, 2014

DOI: 10.4236/jss.2014.211010 7,121 Downloads 10,252 Views Citations
Nutrigenomic Study on Immunomodulatory Function of Cordyceps Mycelium Extract (Paecilomyces hepiali) in Mitomycin C–Treated Mice (Articles)

Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura

Food and Nutrition Sciences Vol.5 No.22，December 5, 2014

DOI: 10.4236/fns.2014.522235 4,077 Downloads 5,537 Views Citations
Climate Change Adaptation and Vulnerability: A Case of Rain Dependent Small-Holder Farmers in Selected Districts in Zambia (Articles)

Cuthbert Casey Makondo, Kenneth Chola, Blesswell Moonga

American Journal of Climate Change Vol.3 No.4，December 11, 2014

DOI: 10.4236/ajcc.2014.34034 7,593 Downloads 10,499 Views Citations
Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen (Articles)

Waled Amen Mohammed Ahmed

Food and Nutrition Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/fns.2015.61006 3,986 Downloads 5,764 Views Citations
Family Meal- and Related-Practices in Families of Preschoolers: Differences by Family Income (Articles)

Emily E. Nowlin, John Worobey, Harriet S. Worobey

Creative Education Vol.6 No.5，April 10, 2015

DOI: 10.4236/ce.2015.65054 3,059 Downloads 4,405 Views Citations
This article belongs to the Special Issue on Family Education and Healthy Child Development
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69083 5,122 Downloads 8,056 Views Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013 (Articles)

Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu

Health Vol.7 No.12，December 25, 2015

DOI: 10.4236/health.2015.712184 4,187 Downloads 5,537 Views Citations
Is Economic Transition One of the Proximate Determinants of Nutrition Transition in Nepal? (Articles)

Yagya Prasad Subedi, Padam Simkhada, Bishwambher Pyakuryal

Open Journal of Political Science Vol.6 No.2，April 14, 2016

DOI: 10.4236/ojps.2016.62016 2,592 Downloads 3,632 Views Citations
Agriculture, Climate Change and Food Security (Articles)

Nehemia Kiprutto, Laban K. Rotich, Geoffrey K. Riungu

Open Access Library Journal Vol.2 No.5，May 22, 2015

DOI: 10.4236/oalib.1101472 2,648 Downloads 7,400 Views Citations
Measurement of the Potassium Content of Different Food Samples with High Purity Germanium Detectors (Articles)

Iris Abt, Lucia Garbini, Oliver Schulz

Detection Vol.4 No.3，July 21, 2016

DOI: 10.4236/detection.2016.43010 4,703 Downloads 7,954 Views Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report (Articles)

Isabella Zanella, Rosa Di Lorenzo, Diego Di Lorenzo

Open Access Library Journal Vol.2 No.12，December 7, 2015

DOI: 10.4236/oalib.1102150 839 Downloads 1,762 Views Citations
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant (Articles)

Dian Handayani, Widya Rahmawati, Inggita Kusumastuty, Leny Budhi Harti, Endang Sri Wahyuni, Sri Andarini

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79073 1,761 Downloads 3,460 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys (Articles)

Shigeo Nakayama, Fusako Mitsunaga, Akira Maeda, Shin Nakamura

Food and Nutrition Sciences Vol.7 No.9，July 25, 2016

DOI: 10.4236/fns.2016.79076 1,655 Downloads 2,678 Views Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie (Articles)

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira

Open Access Library Journal Vol.3 No.7，July 22, 2016

DOI: 10.4236/oalib.1102778 931 Downloads 2,470 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092 3,246 Downloads 8,811 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals

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